have given most interesting notices accompanied by engravings,

explanatory of the process of manufacture; and Dr. LANKESTER, F.R.S.,

F.L.S., speaks of it in the highest terms of praise in his Lectures at

the South Kensington Museum, on "Food."--(Hardwicke, Piccadilly, pp.

71-80.)

* * * * *

Families by writing on their orders ... _packets' Brown and Polson_, and

refusing to receive any but the packages which bear BROWN and POLSON'S

name in full and Trade Mark, would discourage the fraudulent means by

which the substitution of inferior kinds are encouraged.

Many Grocers, Chemists, etc., who supply the best quality, in preference

to best profit articles, sell none but BROWN and POLSON'S.

[Illustration]

My object in writing this little book is to show you how you may prepare

and cook your daily food, so as to obtain from it the greatest amount of

nourishment at the least possible expense; and thus, by skill and

economy, add, at the same time, to your comfort and to your

comparatively slender means. The Recipes which it contains will afford

sufficient variety, from the simple every-day fare to more tasty dishes

for the birthday, Christmas-day, or other festive occasions.

To those of my readers who, from sickness or other hindrance, have not

money in store, I would say, strive to lay by a little of your weekly

wages ... that your families may be well fed, and your homes made

comfortable.

A Plain Cookery Book for the Working Classes · 第 7 / 7 段