XCIV. _The benefit purchased by separating the Water from Vinegar._

If you would have benefit by this liquor, the same may be done by the

same reason; in those places out of which it is transported into other

Countries; if, _viz._ the unprofitable water be removed after the same

manner as we taught to be separated from the Wine.

XCV. _By what means good Wine and Vinegar may be every year

prepared by the help of this same Magnet, in those Countries in

which the Grapes do not ripen._

Although that in all the Coasts scituated upon the Rhine, as in

_Rhingovia_, _Moguntia_, _Wormatia_, _Algentorati_; in _Alsatia_, the

_Palatinate_, _Franconia_, _Austria_, and the Dukedom of _Wurtenberg_,

(in which places, the Wines do for the most part arrive to their

perfection every year) this Art be not so very necessary; yet

nevertheless _Saxonia_, _Misnia_, _Thuringia_, _Suevia_, and _Bavaria_

do stand in need thereof; in which Countries the Wine doth for the most

part remain acid, unless the Summer hath by a singular chance hapned to

be very hot. For in these places it is no less profitable than pleasant

to drink a sweeter and nobler Wine instead of the more acid Wine, if so

be one could get it by the help of the said Art. Besides, this same Art

yields no small profit and benefit in those Countries, in which though

the Wine is (as we said but now) wont to be noble. For it may happen

that some unseasonable Weather may hinder the ripening of the Grapes,

and that the Vineyards wanting the due heat of the Sun cannot arrive

unto maturity. For oftentimes in one and the same Countrey, there are

divers Wines produced, so that one sort exceeds another in nobility and

goodness. Those therefore that are good and generous need not the help

of this Art, but contrarily the smaller and less noble Wines want it.

Hence I conclude that in all the Countries of the World, wheresoever

Wines are made, this Art may be serviceable and profitable to any one.

XCVI. _How in those cold Countries; as in =Poland=, =Denmark=,

=Suedeland=, =Norway=, &c. Which by reason of the Coldness of the

Air admit not of making Wine, there may nevertheless good Wine

and Vinegar conducive to the health of Man be made._

Though the Cold may so hinder as that Vines will not grow, nor

Vineyards be, yet notwithstanding those places so obnoxious to the

Cold, have plenty of Apples, Pears, and such like Tree-fruits; whose

Juice being pressed out, and fermented, and after the Fermentation,

freed of the greatest part of the unprofitable water, will give a

better and more durable Drink, than that which is made the usual way

of Apples and Pears. For this drink cannot last long because of the

muchness of the humidity, but becomes ropy, acid and muddy, and so

corrupts.

So likewise may those Countries that abound with Corn be rendered

partakers of most excellent and wine-like Drink, which may be used and

drunk instead of Wine, to the great benefit and advancement of the

health of the Body; and it is to be thus done.

First of all, let very good Wheat be made to germinate [or sprout] by

stewing in some gentle heat; [as in making of Mault] then after the

sprouting let it be put in some warm Furnace, or in great Coppers,

and stirred about with some wooden thing without ceasing till it be

dryed. In this Operation you must have an especial care, that the Corn

smatch not of the Fire, which is then brought by drying to a sufficient

hardness, when it is not soft in biting it with your Teeth, but leaps

as ’twere in pieces; this is a sign that you have done your work well.

Having prepared it thus, let it be broken [or ground] and boiled after

the manner of other Ale, without Hops; and then after it has fermented

let it be freed from its superfluous moisture by our Magnet. So will

you have remaining a sweet Drink not much unlike to Wine; which Liquor

if you would yet have more near in its likeness to Wine, you must

put in for every Tun or every Butt about a pound of Tartar in the

Fermentation, that so it may ferment together with the Corn, and may

give unto this Drink a winy Tast.

After the same manner may excellent Metheglin be made of Honey and

Sugar, or such a kind of Drink as but little differs from the Savour

of Wine. An Art, verily, most profitable in those places which have no

Wine, but have that defect supplied by the great Quantity of Honey and

Sugar. The manner of making such a kind of Drink is this.

Let there be added to the Honey so much water as is sufficient, for

their boiling together in a Copper, and let them being boiled be

diligently scummed so long till the Honey becomes thick again, and gets

a duskish or a reddish Colour, which is a sign, that the less sweet,

and less honied Savour is removed away, by the boiling.

To this Honey reduced to the said thickness, let be again added as much

water as is sufficient, that they may be boiled together, and being

boiled put up in Barrels. Whilst it is yet warm some Ale yest must be

added, which being fermented, renders this Liquor so sweet that it is

but little inferiour to Wine; moreover it will come nearer to the Tast

of Wine, if a due part of dissolved Tartar shall be added thereunto in

the Fermentation, that so being fermented together herewith, it may

acquire to it self a winy Tast.

_N. B._ But here good heed must be had, that in the last Solution there

be not taken too little water, but rather more than is wont to be taken

in the making of common Mede. The reason is this; because the Honey

gets not its due fermentation, but retains its usual and a kind of

nauceous Sweetness, and cannot be made partaker of a winy Savour.

But now, water enough being added, promotes the Fermentation, and

causeth that it gets its Purity and Clarity much sooner, and is of

an excellent sweet Savour. After that this Metheglin hath gotten the

requisite Clarity, the superfluous water is to be abstracted thencefrom

by your Magnet, which water being removed, the remaining ungratefull

Savour of the Honey going away together with the water, vanisheth, and

this Wine of the Honey, gets its strong Spirits from the Honey, and has

a winy Savour from the Tartar. If any one be so minded, he may add to

the Honey in the first boiling, some Spices, or which is better, may

hang them in a little Bag in at the Bung, that so they may be fermented

with the Metheglin, and give it a sweet Savour. The Spices are these

that follow: Cardamoms one, Coriander two, Orris Roots three parts; the

which will give the Metheglin a fine Tast. The Flowers of Elder make

it tast just like Wine made of the Apian or Muscadel Grapes. Cinamon

and Cloves also do give it a delicate Sweetness. But every one may use

such Spices as he thinks best, according as he fancieth this or that

Tast. Of such Metheglin is made most excellent Vinegar, which scarce is

inferiour to wine Vinegar though of the very best Sort.

XCVII. _Whither or no, there be any other benefit, which our Magnet

can bestow._

He that shall onely diligently enquire by trials made, will without

doubt, find, that such a Magnet as attracteth water, can be profitable

many ways; which to treat largely of here, the time will not permit.

For because that this Magnet draws out of all Liquors, their

superfluous water, it doth certainly bring much Benefit, and manifold

Fruits, very many of which, we would here declare if need required.

But the time admits not of any longer dwelling about these things.

But yet, however, I will reveal an Art for the Poor’s sake who have

no Wine growing, nor any money to buy it, and are therefore enforced

(but especially in the winter Season) to drink cold water after their

hard Labours;) by the help of which said Art they may have good Wine

to drink all the year both in the Summer and Winter months; I mean in

those places in which theres plenty of Wine made, and is in the Autumn

Season squeezed out with wine Presses.

In all those places in which store of Grapes are prest out with

Presses, there is great store of the husks, the which is partly kept

for the Beasts to nourish them in the Winter, and partly thrown away as

unprofitable, especially in those Seasons which afford a great Quantity

of Wine. But if so be that the Wine Harvest be somewhat poor and not so

plentifull, then they pour water upon all the husks or on some part of

them, and leave it so for some days, and again press them; and thereby

is made a Drink that has some kind of wine-like Savour which is given

to the Servants, and other Labourers to drink instead of bare water.

But now in such Years wherein they are thoroughly busied in curing or

making much Wine, they have not the time to bestow about making that

Drink then. Nay sometimes they have such a deal of Wine that they have

not Cask to put it in, but are compelled to give away their smaller

Wines to others, and stuff their Cellars with the more noble.

If therefore the poorer sort would have now and then a good Draught of

Wine, they must get them some large Vessels which they must fill with

the Offal of the Grapes, and with water poured thereupon, and leave

them thus, so long untill the rich People have done with their wine

Presses and stowed their Wines in their Cellars. Then may they also

press out their second Wines in the rich mens wine Presses, and by the

oft-spoken of Magnet separate the unprofitable water therefrom, and so

lay up their Wine, the which will last and abide good and durable all

the Year about, which it will not otherwise do. For such kind of second

Wines dure only (for the most part) but the Winter and Spring, and part

of the Summer, and the utmost time they remain any thing good is but

till the Month of _July_, afterwards they grow ropy or musty. But now

the unprofitable part of the water being separated, they get a shorter

or longer durability according to the moreness or lesness of their

Concentration. This advice and secret was I willing to bestow upon the

poor that they may also drink good Wine.

But they may demand where should we get us such a Magnet, by the using

of which we might make our second Wines good? I answer, they may borrow

it of the Rich men who have Vineyards, for so long; and when they have

done with it may restore it them again; for it is so lasting that

it never loseth any thing of its Body nor of its Virtue, but always

remains good. The rich men therefore will buy it of the Chymists,

the preparation whereof is clearly and perspicuously delivered in

my first Century. If now this be done (which I doubt not of) the

Chymist by preparing, and the Merchant by using of the same will reap

no small Benefit and profit. And questionless, there will be found

some men that are studious of new things, who will make trial of this

Concentration of Wines in small experiments; that so they may fish out

the possibility of the thing. But I know not whether they will exercise

this Operation in a greater Quantity or no. For its neither here nor

there to me whether they will exercise this Art or let it alone. For

this is the natural disposition of most men, they would very willingly

get store of gain, provided it could be done without great labour and

much trouble. From hence it is certain, that this Art of Concentrating

Wines by cold Fires will not be so soon common, especially because

I have not here delivered how such a Magnet may be made in great

Quantity, and applied to use.

But yet I think I have sufficiently done [or hinted at] those things

I have revealed. Let others draw out of their own store too, if they

have any thing. More things I could not reveal, for many weighty causes

which I count it needless to mention here. Very many men will commit

many Errours, e’re they attain the right Scope. Verily it would be

much better if there were a greater Number of such Persons as readily

understood this Art; especially in those places of _Germany_ in which

the Wines are so acid, that it will make ones Eyes run with water if a

bigger Draught than ordinary be drunk to quench Thirst. And therefore

in those places Ale is in the most esteem, and indeed it is no

contemptible drink, if good, but yet it is not at all comparable to the

noble Wine, concerning which noble Liquor these Verses may rightly be

pronounced.

_With what a lovely gift are all things blest

By th’ noble Wine from tender Vines exprest,

To sick mens pains it doth an easement bring,

It joys the Countrey Peasant, makes him sing.

And you shall see that that man whom to day }

By means of Wine lies tumbling in the way, }

Will on the Morrow have his t’other lay._ }

There are many Songs in the praise of Wine, but Ale is not celebrated

with any ditty, though it be never so good. Upon this account therefore

the noble Juice of Wine is not undeservedly preferred before all the

rest, provided it has its due generousness and excelling goodness. But

if it be not good, ’tis wholly expedient to help it, lest by keeping

its Sourishness and waterishness it perish. But filthy covetousness

bears too great a sway upon mortals, insomuch that there are too many

to be found that would rather pour water to their Wine and spoil it,

than better it by abstracting of the water.

I have often heard the complaints of Vineyard Masters in those Seasons,

in which they have had whole Cellars full of small and poor Wines,

which have not arrived to so much ripeness as to be able to be sold

and transported into other Countries. Hence comes it to pass, that if

they lie a long while and be not drunk up, they degenerate more and

more, and become exceeding poor, and at length corrupt by lying and so

perish for altogether; unless it happens by chance that some years of

a more happy Vintage do succeed, with which more noble Wines they may

mix their small ones, and so sell them off, but yet with a poor profit,

because the Merchants are not wont to buy midling Wines, but the very

best of all. But they may have noble Wine every year by that means that

I have shewn. For if one eighth part of water were extracted from the

Wine, it might have the name of good Wine. But now if a fourth part of

that water should be taken away thencefrom it would become far more

excellent, for a little water is able to make a most noble Wine smaller

and more base, a tryal whereof you may make as follows.

A Hogshead of rich Wine, containing some six Renish _Oma_’s or _Aulms_,

costs an hundred imperials; yea [sometimes] more, an hundred Duckets;

Now if you take thencefrom one eighth part of the measure, and put

in the room thereof one eighth part of water, you will find by the

tast, that its goodness is so much diminished, that that Vessel will

be scarcely valued at fifty imperials. But if a quarter part be taken

away, and so much water put in its room, any one may easily conjecture

that such a Vessel filled with such Wine will be hardly judged worth

twenty imperials.

So then by this way that I have told, any Wine might be brought to such

a nobleness by taking away one fourth part onely of its water, that

a Vessel which afore would have yielded but twelve imperials, will

afterwards yield three times the price.

By all this that hath been spoken may any one easily conclude the

truth of the true Alchymy, and what incredible benefits may be reaped

thencefrom. From this ground I say, that that delicate sup of Wine

which I have here taught the preparation of will so inflame many, even

of the enemies of Alchymy, that they will for the future put their

hands to the Coals, and try to get thereby such a delicate Magnet, and

to have it by them.

This Magnet will also help not a few Alchymists themselves that are

in straights and want, and afford them a good Cup of Wine; whose

Vineyards, House, and all their substance, the smoak and hot fire

hath already driven up the Chimny, and [in lieu thereof] this cold

fire will recover them again with no contemptible increase. For this

Leap-year 1660 is the first year since the World’s Creation, in which

the miserable Coal-blowers may arrive to a way of getting their Bread,

if they will but stretch out their hands. And that I may be here well

understood, I don’t onely mind the concentration of Wine, for there are

other most profitable uses to be found out of these cold fires; which

time will manifest.

It seems good unto me to add by way of an overplus (because I have

taught the making of a Cup of good Wine, and there is a great

familiarity ’twixt Wine and Corn,) the showing away how one may get a

most delicate sort of Bread and of an excellent savour, that so he may

be furnished with the choicest of Food and Drink.

Let some part of the water be extracted by the cold Magnet out of new

Milk, that it may be made better than the common Milk. This would

be a most excellent nutriment for the sustaining of Infants, whose

Mothers die too soon. For every Infant cannot bear raw Cows Milk; and

if the superfluity of the Water be removed by boiling, the Milk (not

brooking much boiling) doth easily tast of the fire, which would not

be if it were freed of its water by the oft mentioned Magnet, for it

would remain sweet, and be of an excellent Tast. With this fat Milk,

moisten your Wheat Meal, (which must be of the best) in the stead of

water; and let the Bread be baked, and without doubt the Bread will

be of an excellent Tast, which could not be by the common baking,

although that Butter were added thereunto. One may feed upon this Bread

alone, without Cheese and Butter, because the Cheese and the Butter

are with the Milk in which they lie hidden, added unto the Bread. Such

Bread is strong nourishment and far better for filling and nourishing

than the common; and in eating thereof one may easily commit excess,

because it notably pleaseth the Pallat by the sweetness of its tast.

For so it happened on a time to me, for eating such Bread as was made

up with fat Sheeps Milk I exceeded a mediocrity in my eating. But

verily this is wont to happen to such as in their eating and drinking,

abuse the delicate Meats and Drinks, and so fall into the hands of the

Physicians, because indeed the most Diseases do arise from too much

fulness and surfeiting. And therefore good reason is it that a most

special regard be had to a mediocrity and temperance in all things.

XCVIII. _How the Water attracting Magnet may be serviceable to

Physicians._

In my opinion a Physician may very well examine the Urine of the Sick,

and Anotamize the same, and that more easily than by an external bare

aspect or looking-on onely, if, _viz._ he separate and take away

therefrom a part of the water by the Magnet. For by this means he will

discern a great difference betwixt the one and the other part, and know

the causes and properties of Diseases; and that far better and more

certainly than by a bare outside view, after the Gallenical fashion,

or by the weight, and by Distillation according to the custom of

_Paracelsus_ and _Turnheiser_; But I leave it to every ones pleasure to

enquire which of these three ways is to be preferred.

And now follows by way of Corrolary or Surplusage, a description of

certain most excellent Medicines to be administred, for the curing of

most greivous Diseases both in Men and Beasts.

XCIX. _The Cure of the Stone in the Reins and Bladder, and likewise

of the Gout._

The Stone of the Reins and Bladder, and the Gout, are judged to be

the most greivous Diseases, and in very deed they are most grievous

Sicknesses, but especially the Gout, which being various and manifold

afflicts the Body of Man with most grievous Pains. Now for the cure

and removal of these Diseases, I will prescribe a certain and safe

Medicament, easily preparable, and of small charge.

Take one or two pounds of white Tartar, and pour upon every pound

beaten into Powder about some eight or ten pound of common water, which

set over the Coals in a well glazed earthen Pot, and boil it so long,

till all the Tartar shall be dissolved by the water, which you may try

if done or no with a clean wooden Spoon, putting it to the bottom and

seeing if there be any left undissolved. In the boiling you must very

diligently take off the Scum with a wooden Scummer, that so there may

remain no impurity. After that all the Tartar is dissolved and that

there appears no more Scum, evaporate the water so long till a thin

skin appears at the top. Then take off the Pot from the Coals, and set

it in some cold place, and leave it there unstirred for a day, and

there will stick on to the sides of the Pot, delicate Crystals like a

Dye, having a Cubical form _Paracelsus_ calls this mundified Tartar

_Ludus_, and that very properly, and without doubt he did so, because

it gets (after its purification the shape of the square Dice. Out

of this pure and Cube-like Tartar is prepared an universal Medicine

against all tartarous Diseases, as follows.

If you have one pound of this pure and Cubical Tartar, reduce one pound

of Crude Tartar into a white Salt by Calcination; the which you are to

dissolve with so much common water as is necessary to its dissolution;

filter the dissolved Salt through Cap-Paper, that you may have your

sharp _Lixivium_ freed of all its Fæces. Pour this _Lixivium_ into the

glazed Pot wherein your pound of the said purified Tartar is, and boil

it accurately therewithall; in which boiling the Tartar will be easily

dissolved by the _Lixivium_, and be turned with the same into a ruddish

coloured juice; though that your _Lixivium_ and Tartar had each of them

a white and clear colour. The reason is this, because the Tartar is as

yet defiled with many hidden and black Fæces, and doth at length after

its solution with the _Lixivium_ render them visible and manifest.

Pass this muddish solution through a filter, and it will be a yellow

liquor, and leave many Fæces in the Philter, good for nothing but to be

thrown away, for they are of no virtue more. Verily ’tis a thing worth

the admiring, that there should yet be so many Fæces left in so well

purified a Tartar. This liquor being thus prepared is very profitable

for the taking away and curing of all kinds of Tartarous Diseases, by

being daily used, or however, it doth at least strongly tame their

violence, but you must first purge the Body by Antimonial Medicaments,

one of which we will presently shew you.

_N. B._ This Medicament will be yet far more noble, if all the humidity

be vapoured away and the reddish Salt that is left be dissolved in

good spirit of Wine and filtered, and the said Spirit of Wine be again

separated therefrom by a gentle Distillation. For so by this second

solution, there will be severed yet more Fæces and the Salt it self

will get a yet greater purity.

This Salt may be safely used as a most precious Treasure against all

the abovesaid tartareous Diseases; For it expells Urine, and drives

out all the impurities out of the Reins and Bladder, and hinders the

gathering together, and generation of Sand or Stones in those Members.

But if there be already Stones generated, and that they be not too

hard, it consumes them by little and little, and carrys them off;

provided that Antimonial purges be (as we said but now) afore used to

purge the Body with.

I have in these few words taught thee how the _Ludus_, that is, the

Dye-like figured Tartar is changed by its own proper liquor Alkahest,

or its own Alkalizate Salt into a Medicine resisting all Tartareous

Diseases. The Dose thereof is a Scruple in Wine, Ale, or other

Vehicles, oftentimes every day, or twice at the least, _viz._ Morning

and Evening, for such as are fifteen or twenty years old and upwards,

and they must fast after the taking of the medicament, for some due

time.

Such as are younger, from three, four, to ten, or twelve may take at

one time, three, four, six, eight, or ten grains, according as they are

older or younger.

This so excellent a medicament have I described for the benefit of

mankind, nor is there as far as I know, a better, though it seems to

arise of so vile a Parentage, and be so mean. Suffer not thy self to be

affrighted by any one, but use the same boldly, whensoever necessity

requires; and firmly believe me that thou wilt not find a better, I do

not deceive thee; and the truth hereof will be demonstrated by its use.

This is a quick and wonderfull purification of Tartar, and a changing

it into a sweet Salt, which is neither sweet nor sour, but a midling

tast ’twixt both, and it gets a middle nature, from the Acid and the

Alkalizate Tartar. Now follows the Antimonial Purge.

C. _An universal Antimonial Purge to be used in all grievous

Diseases, with, a very happy success._

Take of Crude Antimony, Tartar, and Niter, of each alike, Powder them

each apart, commix the Powders, being mixt, put them in a melting Pot

or Crucible, and kindle them with a live Coal, that by this kindling

they may flame up, and go into a ruddish kind of coloured mass. Your

Pot being yet hot set it into your Wind Furnace, and melt it, that

all your matter may flow in the Crucible like water, then pour it out

into your Cone, and being cold take it out, and separate the _Regulus_

therefrom, and lay it by for other uses, because ’tis not serviceable

for the operation here minded. Now out of one pound of Antimony, you’l

have eight Lots, or four ounces of _Regulus_, so that of your one pound

you will get a _Regulus_ of four ounces or the fourth part of the

pound. The _Scoria_’s which will be of a reddish colour and of a fiery

tast upon the Tongue must be again melted in the same Pot they were

melted in, if it be whole, or in some new Pot, and when they flow, put

a live Coal into the Pot. The Salt peter will seize upon the Coal, and

being occupied about corroding the same, will let fall the remainder

of the _Regulus_ it as yet held up. Then the matters being poured out

into your Cone, and cool, strike off the _Regulus_ at the bottom with

the stroke of an hammer, and beat the _Scoria_’s which will be of a red

colour and fiery tast, into Powder, and being thus poudered let the

Salts be extracted [or dissolved] in the heat with common fair water;

the which holding in them the most pure Sulphur of Antimony do turn

the water into a red _Lixivium_, in which is hidden the Medicine that

we seek after; and is to be gotten thence by the following way. For

after that the Sulphur is dissolved, by dissolving all that will be

separated by the Salts or Lye, the Reliques or Remainder are good for

nothing.

Having so done, dissolve white and purified Tartar in fair water, in

some glazed Pot, and thou shalt have an acid Solution; being thus

hot as it is (for when ’tis cold the Tartar will again shoot in it)

pour it by little and little into the Antimonial _Lixivium_, and it

will debilitate the same, so that the Sulphur of the Antimony will

fall down to the bottom in the form of a yellowish or reddish Powder.

When all the Sulphur is setled, separate the clear Water of the Salt,

from the Sulphur, by canting it off; then pour on some warm Water and

wash it so often till all the Salt be gone off. Then philter it, that

all the Water may be separated and the Powder stay in the Philter,

which you shall put upon new and dry Cap-paper thereby to remove

all the wateriness, and then dry it in the heat of the Sun. This is

that Universal purging Medicament which drives out all malignant

humours by all the Emunctories, _viz._ by Vomit, Stool, Sweat, Urine,

and Spittle, out of the whole Body; and that very safely if warily

administred, and the Dose thereof not too much encreased; in which

case even the Galenical medicines themselves do hurt, if their due

Dose be exceeded. Hereupon it is better that there be used at the

beginning rather a lesser Dose than too much, that so no errour may

be committed, and a safe trial may be made, how much the strength of

the Patient will bear or not bear. And albeit that the Dose of this

medicament should be given in so small a Quantity as not to work, or

have any visible Operation at all, yet nevertheless it well performs

its Office, and drives out the Distempers, but yet more slowly than

when ’tis administred in a due Dose, such as may give about one, two,

or three Stools. And to such as are strong and youthfull Persons, the

Dose may be given in such a Quantity as to cause Vomit, in such I say

as can brook vomiting. The usual Dose for those that are above fifteen

Years of Age is, one, two, three, four, or five Grains, according as

they are older or younger. To Infants and such as are a little elder

an eighth part, a quarter, or half a Grain even to an whole Grain,

may be administred, with regard had to the Age and the Disease. This

medicine is of good use in all kinds of Diseases, and in all kinds of

Men, [and Women] save onely Women with Child; and to them you must

administer either none at all, or at least wise so little as to be sure

it provokes not to any inclination of vomiting. And the like is to be

observed by such Persons who are so weak, as that they clearly want

strength requisite for this Operation [of vomiting.] But yet it may be

used even to new born Infants, _viz._ for Convulsion Fits with which

a great many of them are wont to be snatch’d away without any remedy.

The Dose must not exceed the bigness of a Rapeseed, and it must be

administred in the Mothers milk. But if the Infants are grown already

up to be somewhat stronger and are above half a Year old, the Dose of

the said medicament is to be a little encreased, that it may operate

visibly, and so cast forth all the malignant humours out of their

Bodies; and they themselves may not be afterwards afflicted with the

Small-pox, and other such like Diseases as Infants are subject unto.

Verily, all the Children whom I have given this medicine unto, have not

hitherto tasted of those Diseases; the which truth the Parents of such

Infants and others can confirm by their Testimonies. But especially

this medicament is a most present remedy against the Epilepsie both

in young and old, and a most certain Secret in the Plague and all

Feavers; and a most excellent purge in the Gout, Leoprosie, French-pox

and other most grievous Diseases; and likewise in external new Wounds,

in Fistula’s and old Ulcers, what Name soever they are called by, if

it be but used inwardly to purge them. Briefly, this medicament hath

scarce its fellow, so that we have no reason at all to regard such men

as out of meer ignorance, oppose and slander Antimony in their learned

bawlings, and say that it is nothing else but Poison, and therefore no

ways profitable. But let no body believe their barking, but first try

the same, and he will clearly find the contrary.

This indeed I readily confess that Antimony is of no use in the body of

man, nor can it be, afore it is prepared; but after preparation I do

boldly affirm it to be a most admirable medicine.

Concerning which, reade but the chiefest of the Ancient Philosophers,

especially _Basil Valentine_, who in the honour of Antimony wrote the

Triumphant Chariot [thereof.] Do but see what _Paracelsus_, _Alexander

Suchten_, and several others have recorded in writing, concerning the

incomparable Vertues and Power of Antimony; by all whose Writings is

clearly evinced, what things lie hidden in Antimony, I forbear to

speak of other Physicians as well modern as ancient. For it possesseth

the Vertues and Powers of all Vertues and Powers concentrated. What

need many words? Let it be brought but to the Test, and it will most

apparantly testifie by its trial, what Treasures it carries in its

bosom. The things that I speak of here proceed out of meer pity and

love to my Neighbour, that I might help his sickness and miseries. A

very small Portion of the said medicament may be able not onely to

preserve a whole Family for a whole Year free from all the Diseases

that might befall them, but also to rid them of them. So likewise it

sends packing all the sicknesses of beasts by its effectual Virtue. I

was willing from a faithfull and good mind to bestow this comfort and

help upon mankind, against all incident Diseases, whether external or

internal; In the third following Century shall be described more very

excellent medicines against all kinds of Diseases, which may be made

use of by such as without cause are afraid of Antimony.

And as touching that Salt which is made by the mixtion of the acid

Water of the Tartar, and the _Lixivium_ made of the Tartar calcined;

it is not inferiour as to its excellency and eminency to the but

now spoken of Sulphur of the Antimony it self; herein onely is the

difference, that there is to be administred a bigger Dose thereof. And

therefore it must not be thrown away, but after that the Sulphur is

separated, the insipid Water is to be evaporated, and there will then

remain a yellow Salt behind, which has even yet in it no small Portion

of the Antimonial Sulphur; and therefore ’tis in a manner better

than the Sulphur it self, because of its own peculiar Nature, which

by the discharging its own office [or proper work,] may be even _per

se_ reckoned up amongst those most excellent medicines which strongly

resist all Tartareous diseases.

For that reason therefore do I commend this Salt most highly to all

such as are burdened with grievous Diseases. The preparation thereof

is altogether easie, for it is not made of any chargeable matters, but

mean ones, and therefore not without cause to be highly esteemed of.

The dose of this so excellent a Salt is to be encreased or diminished

according to the Quality of the Persons and the Diseases. To such

as are of ripe Age, one Scruple or somewhat more is sufficient. To

Infants, and to such as are a little older, from one to twelve Grains

may be given, regard being had to the difference of their Years. It

gently purgeth the belly, without any kind of Danger, it draws out all

evil humours, and especially it helps the gouty and stony Persons with

a most wisht for Easement.

The weight of those two contrary Salts, _viz._ of the fixt Salt of

Tartar by which the Sulphur is extracted out of the Antimony, and of

the common and acid Tartar dissolved in Water, and which precipitateth

the Sulphur of the Antimony out of the _Lixivium_, cannot be certainly

defined and limited. For according to the greater or lesser Quantity

of the _Lixivium_, is required more or less of the Tartar water to be

poured upon the _Lixivium_, that so being mortified it may let go that

Sulphur of Antimony it holds up in it self. The _Lixivium_ it self will

shew you if you have not poured on Water enough of the Tartar by its

being not yet freed of all the Sulphur, and that there is more Water of

Tartar required to allay all its Acrimony that all the whole Sulphur

may be turned out. A bigger Quantity of the Water of Tartar poured on

the _Lixivium_ [than just enough] doth not spoil it; it takes in as

much of the dissolved Tartar as it can, and what is overplus remains

an acid Tartar, and is not changed in its Nature. But whatever of it

is dissolved in the _Lixivium_ is no more Tartar, because it becomes a

midling Salt of the two, neither acid nor sweet, but partaking of both

Natures, and dissolves in cold Water, which the acid Tartar will not do.

This Salt therefore is able to perform great matters in medicine, and

not onely in medicine but in Alchimy too, and in other Arts can it

exhibit abundance of riches; concerning which thing, more shall be

spoken in another place.

Thus finish I now this my second Century, wherein I have not onely

abundantly supplied those things which by reason of the overmuch

hast, I could not insert in the _Appendix_ to the fifth Part of the

Prosperity of _Germany_, but have withall laid open some part of the

Use of my _Sal Mirabilis_, as much as the shortness of my time would

give me leave to do.

If by the Grace of God I have a yet longer Life vouchsafed me, I will

about half a Year hence, bring so great a benefit not onely unto my

own Countrey, but perhaps even to the whole Christian World, as ever

they received from any man, in so much that the World shall seem as if

’twere new, and so for the present I rest and make an End.

The Third Century

OF

GLAUBER’S

Wealthy Store-house of Treasures.

Wherein many Profitable Chymical Secrets are discovered.

_Faithfully translated out of the High-Dutch of the Authour._

Courteous Reader,

_Having some Years since begun to communicate to the World my manifold

profitable Inventions in Centuries, but of late been hindred by

sickness and other impediments from continuing the same: yet now being

sollicited thereto by many Lovers of Art, I could do no less than to

endeavour to give them some satisfaction by the publishing of these;

and withall assuring them, that, in case God be pleased to continue

my Life (notwithstanding that because of great Age and Sickness I am

fain to keep my bed) I intend to compleat the rest of my promised

Centuries, desiring the kind Reader in the mean time to accept of

these three, and to pardon the confused manner of writing them, having

for want of leisure, set them down as I found them in my Notes, being

chiefly the occasional discoveries and inventions during my Chymical

Labours. Neither would I have the Reader offended that in some places

I break off so abruptly, especially where I am speaking of the matter

which =Adam= brought with him out of Paradise, for whatever may be

wanting in this fifth Century shall God willing be supplied in the

sixth: I also desire the Reader not to be moved by the Calumnies of

any Envious ignorant Persons, to think that the things here set down

(being most of them new and unheard of inventions) are mere Fables and

invented matters, and no real experimented Truths, but rather remit the

verification of them to time and his own Experience, which will not

fail to satisfie him of the Truth of the Particulars herein contained.

Farewel._

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