CHAPTER III.

COFFEE.

The most promising of all the Island products, outside of sugar, is

coffee. No finer coffee in the world is produced than that of the

Hawaiian Islands. It requires care and does not produce a crop until the

third year, but it remains till the fifth year to make a proper

realization upon the investment. It is evidently necessary to give a

very full description of the coffee plant and its method of culture to

assure intending immigrants of what is before them.

Coffee is a shrub belonging to the family of the Rubiaceae. Botanists

divide it into many species, but it can be practically divided into two

sections, Arabian coffee and Liberian coffee, or in point of fact,

Asiatic and African. In the Hawaiian Islands coffee grows best between

500 and 2,000 feet above the sea level, though there are cases in which

it has done well close to the sea. It requires a loose porous soil and

does not thrive well in heavy clayey ground which holds much water. Of

such heavy land there is very little in the Hawaiian Islands. The soil

is generally very porous.

It is very evident that coffee will thrive and give good results in

varying conditions of soil and degrees of heat. In these Islands it grows

and produces from very nearly at the sea level to the elevation of 2,600

feet. The highest elevation of bearing coffee, known here, is twenty-five

miles from the town of Hilo and in the celebrated Olaa district.

[Illustration: EWA MILL.]

[Illustration: VALLEY SCENE, HAWAII.]

With such a range it is evident that, in a tropical climate, the

cultivation of coffee presents greater opportunities for an investor

than other tropical products.

For years it was thought that coffee would only grow to advantage in the

Kona district of Hawaii. Practical experiment has shown that it can be

grown with success in almost any part of the Islands.

The opening up of the Olaa portion of the Puna district, by a well

macadamized road leading from Hilo to the Volcano, may be regarded as

the commencement of the coffee industry on a large scale on the Hawaiian

Islands. There are now over fifty plantations where six years ago there

was nothing but tangled and dense forest. The Olaa land is Government

property and can be acquired under the land law. There are still 10,000

acres not taken up. The location is very desirable as there is direct

communication with Hilo by an excellent road and the crop can be readily

taken to the shipping point. Indeed it can not be long before a railroad

will be built; when this takes place a far larger extent of land will be

available for coffee growing in this section of the country. The soil in

the Olaa district is deep and wonderfully prolific.

Other portions of Puna also present many fertile lands, and coffee

plantations in those parts are coming to the front showing excellent

results. A considerable number of investors have opened up coffee

plantations in them, all of which are doing excellently. These

plantations, to the knowledge of the writer are, many of them, carried

on out of the savings made by workers in Honolulu, who are thus

preparing for themselves a provision for their early middle age. On the

Island of Hawaii are the great coffee districts of Olaa, Puna, Kona and

Hamakua, in each of which thriving coffee plantations are established,

while tens of thousands of acres of the very finest lands are yet

undisturbed. Government lands in these districts are being opened up for

settlement as fast as circumstances will permit.

On the Island of Maui there is a large area of splendid coffee lands.

The extensive land of Keanae belonging to the Government will be opened

for settlement as soon as the preliminary work of surveying is completed.

On the Island of Molokai the industry is making progress and there are

several plantations along the leeward valleys.

So also on the Island of Oahu there is much good coffee land, which is

being experimented upon, and considerable capital invested in the

undertaking.

As the case now stands for the investor, land can be obtained for coffee

growing in:--

ISLAND OF HAWAII.

North and South Kona,

Hilo,

Puna, including Olaa,

Hamakua.

ISLAND OF MAUI.

Keanae,

Nahiku,

Lahaina,

Kaupo.

ISLAND OF MOLOKAI.

ISLAND OF OAHU.

ISLAND OF KAUAI.

In addition to the large tracts of Government lands on Hawaii and Maui,

there are many fine tracts of first-class coffee lands owned or

controlled by private parties. It is the policy of the Government to

encourage the settlement of its lands by small farmers. Hence the amount

of land, granted to one party or that one party can take up, while amply

sufficient to enable one person or family, with honest endeavor, to

acquire an independence, is not large enough to offer inducements for

the employment of large amounts of capital.

That areas of land, for the establishment of large coffee plantations,

can be acquired is reasonably certain as large owners are evincing a

disposition to sell and lease their lands.

There is no agricultural investment that offers better opportunities for

the profitable employment of capital, than a well managed coffee estate.

The Hawaiian Islands Their Resources, Agricultural, Commercial and Financial · 第 3 / 8 章