We watched the different parties that dotted the prairie for a mile or

two behind us, until they severally came up, wiping the perspiration

from their faces and throwing themselves on the grass beside us. The

wagon overtook us last, and then we rose and resumed the march. The

prairie continued to present the same rich picture of beautiful

seclusion. Occasionally its timber-shores approached each other, and

sometimes they opened into successive lakes. Yet, with all this beauty,

we found ourselves becoming hot and weary. There were no way-side trees

to cast an occasional shade, and no brooks or springs at which to halt

and re-fill canteens. The usual morning breeze that sweeps across the

prairies, as across the sea, went down, and wistful eyes were thrown at

a distant plantation which we saw embowered in trees. Where the road to

this cool retreat branched off, Lieutenant Duncan ordered a halt, and

then, with his usual kindness, asked us to decide whether we would go to

the plantation and rest till evening, or push on and finish our day’s

work before we halted. There was some little difference of opinion.

Certain thirsty individuals, who kept up a constant sucking at their

canteens, declared that they were nearly choked, notwithstanding the

three pints of water each had swallowed; others, who had drunk nothing

since we started, were in favor of pushing on. It ended in the

lieutenant sending one of his men, laden with canteens, to the

plantation, and in our resuming the march.

The Texan put his “pony” on the easy amble, which is the leading trait

of a Southern horse, and struck off in a straight line toward the

distant house. We could see the horse and rider gradually sinking in the

prairie as they receded from us, until not much could be discerned

beside the wide-brimmed Texan hat. There was a little interval, and then

horse and rider re-appeared, striking off at an angle which would

intercept our line of march, and travelling on the same easy amble. The

horses of the Texans, I must confess, had greatly disappointed me. Half

of them were miserable, ill-shaped ponies, which could never have made

or withstood a charge, and were unworthy of the name of cavalry horses.

And yet these mounted troops of the Confederates have shown a wonderful

readiness and swiftness of movement, which have often outwitted our

generals and eluded our strategy, and that too, in a country where our

horses would have starved. This great “mobility” I ascribe, in part, to

the ambling gait (forbidden in our service) which carries them along

some five miles an hour, without strain to the horse or fatigue to the

rider; and, in part, to the free use of the lariat, which enables the

horse to graze at every momentary halt. Man and horse understood this

latter principle, for the former never dismounted without twitching off

the bridle, and the latter never stopped without industriously picking

up his living. In one respect the Texans are careless of their horses,

tearing off the saddles the moment they halt, and never dreaming of cold

water either as a preventive or a cure of the sore back that tortures

nearly every horse.

“While I was making these reflections, our column had stretched out in

its usual manner, and then broken into small groups: these separated

more and more as we advanced. The guards told us that Turtle-Tail Bayou

was to be our camping ground, and they pointed to the timber, which

looked like a low cloud along the horizon. How long this cloud was in

changing into trees, and how slowly these trees rose in view, no one can

imagine who has not travelled _a-foot_ upon the prairies. The sun sent

down his usual burning rays as he approached the meridian, and a damp

stifling heat rose from the grass. Yet it is a great thing to be first

in camp, and able thereby to choose your own tree, and label it “TAKEN,”

by pitching your haversack at its foot, and to lie down and rest ere the

slow walkers arrive. So the two or three of us who led pushed on. The

trees came slowly more and more into view; the branches imperceptibly

rose; the grass beneath them appeared. Then the corporal and his men

left us and rode on to select the camping ground. We followed slowlier

on their trail, keeping our eyes upon them until we saw them dismount

where timber and prairie met—unsaddle and turn loose their horses, the

welcome signs of our coming rest. The sight gave vigor to our halting

feet—on, on, without a stop, though it was two miles, as the bird flies,

to the nearest tree. On, on, until panting and streaming, I tear off my

hat and haversack and drop them, with myself, at the foot of a spreading

oak.”

There is no rest like that which comes after such, exercise. I see again

the little groups drawing nearer across the prairie; coming in with

sun-tinted faces and dripping brows; speaking no words, unless a few

tired monosyllables; casting quick glances round for some smooth, shaded

spot of turf, then walking there and dropping down. And last of all, the

heavy, lumbering wagon rumbling up; its tired passengers jolted, and

jaded, and cross, and broiled, yet still willing to find, with

particular care, a spot that pleases them, whilst the teamster pulls the

clattering harness from the mules, turns them loose upon the prairie,

and, like the others, drops down to silence and repose.

Hour upon hour thus passed, partly in sleep and partly in a dreamy

languor of delicious rest. Then came a little restlessness and glances

at the sun—then the blue smoke of a fresh-kindled camp-fire, and

assertions that A. and B. had risen, and were preparing (for themselves)

the one important meal. When such assertions had been repeated twice or

thrice around me, the ground, which at first was softer than down, began

to grow hard, and withal somewhat knobby. I arose, and went with

Lieutenant Sherman to find the bayou. It was a stagnant bed of

pollywogs, not ten feet wide nor ten inches deep. Crawling out on a log,

nevertheless, and skimming off the green, slimy scum, we dipped up the

water and enjoyed, as we had seldom enjoyed before, the luxury of a

bath. Returning to the camp-fire, we found that the guards, mindful of

their prisoners’ more tired condition, were baking “dodgers” for all

hands, and that the “dodgers” were nearly done.

One of us quickly clambered into the wagon, and cut from the side of

bacon a couple of slices, while the other sharpened two slender sticks.

The bacon, skewered on these, was speedily toasted over the fire. A

slice of “dodger” took the place of plates and dishes; our pocket-knives

were also spoons and forks; and yet this Texan supper in the open air,

cooked by oneself, and eaten after a twenty mile march and a twelve hour

fast, is as delicious a meal as was ever served. The blankets were

spread ere the dew fell. We lay gazing on the stars, smoked lazily, and

talked of to-morrow’s march, till it grew dark. To me this camp brought

back all the interest of an old cavalry bivouac with some of its most

unpleasant parts left out. The sense of responsibility was now gone. I

had no anxiety or duty beyond that of taking care of myself. There were

no guards for me to post; no pickets to visit; no rounds to make, and no

prisoners to watch.

Again the blankets were rolled—the bacon toasted—the dodger divided, and

a cup of tea made. Of tired nature’s sweet restorer, English breakfast

tea—so much perverted and abused in civilized life—we had a little

canister, and wondrous were the works which that little canister

performed. Its few ounces of simple-looking herb—so light—so portable—so

bulk-less, seemed to contain strength sufficient for an army. Those who

sipped it, though weary and faint, grew strong and cheerful: those who

disliked it at home, confessed that it tasted like nectar on the march.

Ere the last sip was taken, the corporal mounted the wagon and said,

“Now, gentlemen, please to pack along your little tricks.” The “little

tricks” were safely stowed by the gallant corporal, on top of the

rations; the sick and lame were stowed on top of them; Mrs. Stratford

took the seat reserved for her; the well “fell in,” and again we

started.

The road crossed the timber-belt, and emerged on a lake-like prairie. It

was that hour when the soft light of the morning heightened the peculiar

beauty which this march revealed. The rising sun gilded the tree-tops

beside us, and tinged the soft expanse before. The herds were moving

slowly; some so near that we could hear the sullen bellow of the bulls;

and some so distant that we could see only their long horns moving above

the green, looking like wild fowl floating on the surface of the grassy

sea. The prairie rose and fell in occasional swells, the distant timber

swept around it in the graceful windings of a serpentine shore, and

islets of trees waved upon the bosom of this green and wood-bound lake.

Before the morning passed, I had an illustration of a folly which

pervades our army. The guards had warned us that it was sixteen miles

across this prairie, and until it should be crossed, we should find no

water. Every canteen was therefore filled, as was a two-gallon keg that

had followed me through the lines. Several years ago, Lieutenant-Colonel

Frederick Townsend, of the Eighteenth United States Infantry, in

recounting to me his sufferings while crossing the Gila desert, had laid

great stress upon the fact, that during the journey he had made it a

rule to go without drinking till he halted for the night. Remembering

this when I entered the army, I subjected myself to like discipline,

drinking only when I ate. A single week made this a habit, and left me

comparatively comfortable and independent. On this morning, I

accordingly loaned my canteen to some one foolish enough to need it, and

walked along without the slightest feeling of thirst. It was not eleven

o’clock, and we had not marched six hours, when we came to a puddle of

water, filling the wagon-track. The water was apparently the result of

some local shower; it was clear, but the road was dirty, and on one

side, lying in the water, were the putrid remains of an ox. I was

turning out to go around the puddle, when I heard my friends behind

shout to me to stop.

“What for?” I asked, in much amazement at the idea of halting in the

wettest spot we could find.

“Why, for a drink.”

“A drink! What, drink that filthy water?”

Yes, they were thirsty enough to drink anything. They must drink

something; the canteens and keg had been empty two hours. With

accelerated speed, they hurried to the margin of the puddle. Some knelt

down and drank, others ladled it up in their mugs, and several actually

filled their canteens with the decoction. Thus had the little period of

six hours swept away the niceties of men who, in their own homes, would

have sickened at the thought of this loathsome draught; and thus did a

childish habit destroy the whole pleasure of their walk, hide all the

beauties of the landscape, divert their attention from objects of

interest, and subject them to a needless annoyance, sometimes little

less than torture.

The following day passed much like the others—our road still leading us

across several wood-encircled prairies, separated from each other by

narrow timber-belts and trivial, dried-up bayous. Early in the

afternoon, after a march of twenty-three miles, we reached a bayou

possessed of two or three names. From these, I selected as the one

easiest to be remembered, “Indian,” and after crossing the place where

the water of Indian Bayou ought to have been, I found that we were to

encamp beyond the “timber,” and in a little grove. This word “grove” is

in constant use through western Louisiana and Texas, and when first

heard, it strikes the educated ear as a specimen of the fine talk so

common in all parts of our country. But when these natural _groves_ are

seen, the purest taste acknowledges that the word is not misapplied. The

one in which we now encamped was an oval clump of the live-oak, so clear

and clean below, so exact and regular in form, that one could hardly

believe nature had not been aided by the gardener’s art.

The next morning our breakfast disclosed the fact, that the Confederate

bacon ration is not so large as the military appetite. The lieutenant

informed me that he had no intention of starving in the midst of plenty,

and had sent forward two men to shoot a yearling, near a certain bayou,

and there we would halt and “barbecue” the meat. From the time of

leaving the Teche, the prairies had been steadily growing drier. The

atmosphere, too, was clearer, the sky brighter, the air more bracing and

elastic, and though the sun was intensely hot, yet there was not the

damp, vaporous heat that is so oppressive in the lower prairies of

Louisiana. This day we were to cross a “dry-prairie,” and as we had at

last succeeded in an early start (4–45), we reached it before the heat

of the day had begun. A very dreary waste it was, unenlivened by the

usual herds, its scanty herbage dried and withered up, and its wide

expanse barren and desolate. It was, if I remember aright, nine miles

across, but seemed much farther, for the road was soft and sandy, and

with every breeze, a cloud of dust travelled down upon us. As the nine

miles lessened into one, and the stunted trees that bordered the

dry-prairie came in view, our two beef-hunters also could be seen

driving down their half-wild game toward the road. Being somewhat in

advance, I struck off to join them. Ere I accomplished this, a young

heifer broke from the herd and bounded away. Instantly one of the rifles

flashed and the heifer fell. The shot attracted the corporal, and in a

moment his little bay was coming pell-mell across the broken ground,

leaping some gullies and scrambling in and out of others, until he threw

himself back on his haunches beside us. The corporal looked with great

interest at what they called the “yuhlin,” inquired how far they had

driven it (some eight miles), and enlarged on our great luck in getting

so fat a “beef” on so poor a “range.”

It was somewhat of a mystery to me how the “yuhlin” would be carried to

camp. When I asked whether the wagon, or perhaps the leading pair of

mules, would be brought round to tow it in, the corporal laughed, and

said in his merry way, that he would show us how they carried their game

home in Texas. Forthwith he took his ever-useful lariat, and making fast

one end to the “yuhlin’s” horns, wound the other round the horn of his

Mexican saddle. One of the men attached another in like manner, and thus

harnessed, the two horses dragged the heifer as they would a log. The

saddles, girthed for “roping” cattle, did not yield, and the horses

tugged away with as much unconcern as though they were pulling by the

ordinary collar and traces.

The mile between us and the halting-place was soon passed over, and all

hands seemed to feel a deep, immediate interest in the “yuhlin.”

Although we had marched eighteen miles that morning, it was not eleven

o’clock; nevertheless there were suggestions of _fresh_ steaks, and the

deserter (who really seemed to try to eat all he could, so as to be in

some measure even with men who had less ripened chances of being shot)

proceeded to bake a dodger. The corporal had unsaddled his horse in a

trice, and was now elbow deep in breaking up the “yuhlin.” Another

corporal—a quiet, hardworking, unassuming German—prepared the frame for

barbecuing the meat. This consisted of poles placed horizontally, about

three feet from the ground. Beneath it a slow fire was made, and the

meat, cut up in thin slices, was spread on the poles. In three or four

hours it was partly dried and partly cooked into a half-hard state, and

was then said to be barbecued. Meanwhile an army of hogs came out of the

woods, lean and savage, and grunted impatiently for their share of the

“yuhlin.” A smaller but not less impatient party waited, with drawn

knives and sharpened sticks, till the steaks could be cut, and then

hurried with them to their several fires. A steak thus cooked upon

hard-wood embers retains a flavor that the best French _chef_, with

charcoal range, only approaches. And when this flavor is intensified by

the fresh breezes of the prairie, and the long miles of a day’s march,

it is not wonderful that men affirm that steaks cut from buffalo or

stag, or even from a poor little half-tamed “yuhlin,” are better than

the best butcher’s meat that can be bought at home.

“When the meat was all barbecued, we pushed forward for the Calcasieu.

The river formed a dividing line between a forest and a prairie country.

At the foot of a slight bluff was a flat-boat and rope-ferry. I learnt

from the ferryman, with much surprise, that our “gun-boat boats” had

been up there, and captured a steamer and several schooners. I wished

most ardently as we stepped aboard the flat, that they might re-appear

at that particular moment, and enable us to return the good treatment of

our guards, by providing for their wants in New Orleans. The wish was

not realized, and the scow, like a gentler craft, wafted us to the other

shore. There an unexpected individual hailed our approach, in the person

of a bright-looking mule, who, solitary and sad, was travelling briskly

toward the ferry. The corporal, who, as usual, led, answered the mule in

his way, and quickly uncoiled the lariat. The mule tried a dodge, but

the lariat flew straight over his head and tight around his neck. The

mule was fairly “roped.” The corporal gave an inspiriting yell, and

examined the brand. It was an unknown brand—a Louisianian brand—and the

mule was therefore adjudged a lawful prize.”

Our road now wound through the green woods and along the bank of the

winding river. The sun, which at first was behind us, moved round upon

our left, then swung in front, then passed beside us on our right, then

speedily changed back, and shone again before us. The foliage screened

the river, but frequent openings uncovered views of these river-bends,

and of the clear, dark water flowing beside us. Could a section of the

Calcasieu be cut out and transplanted to the environs of some great

city, the rich luxuriance of its banks, clad with verdure from the vines

that trail upon the water to the tops of the tall firs and deep-green

magnolias that overhang the stream—its constant windings and its

graceful curves, would be deemed a marvel of picturesque beauty. Yet

here the traveller finds in it only a dull monotony of never-ceasing

turnings, and sees in the beautiful foliage of its banks, only a dreary

loneliness. I listened to a Texan’s description, and doubted whether it

had ever received an admiring glance before my own. This wood, too,

through which we marched, was not the foul swamp of eastern Louisiana.

There was the cool, deep shade, the dreamy stillness, the sweet, wild

perfume of our northern forests. The trees aided, too, in the brief

delusion. We knew the rough branches of the oak and the needles of the

“fadeless pine.” Large gum-trees deceived us into the belief that they

were the maples of a “sugar-bush;” and dwarfed magnolias, at the first

glance, took the semblance of the hickory. There was also a delightful

refreshingness in the cool, shadeful river-bank, and our long march

through prairies, exposed and shelterless, helped us to realize “the

sweet retirement” of the woods.

For four miles we marched with spirit and pleasure, although they made

up the sum of twenty-five for that day’s work. Then halting, on a sandy

bluff covered with pines, we encountered a legion of troubles. The gnats

were terrible—the mosquitoes fearful—the pine smoke spoilt our

steaks—the fresh breeze of the prairie did not reach us—and our longest

march was followed by a restless night. All the next day our road

continued in the “piny-woods.” There were occasional openings, and the

ground was clear of underbrush, yet most of the party wished themselves

back on the prairie, and thought the light shade of the pines a poor

return for the prairie breeze. As it was Sunday, we halted early, and

the lieutenant told us that one day more would bring us to Niblett’s

Bluff.

For two days we lay idle at the Bluff, with no better recreation than

yawning and cooking. On the third, the Beaumont boat arrived. Some

Vicksburg paroled prisoners had, meanwhile, come in, and they spoke of

our soldiers in terms which were most cheering to us. They were as brave

as men could be—they had treated them like brothers—they had given them

all the rations they could carry with them, and they had behaved “a heap

better every way” than it was supposed Yankees could. They said this not

only to us, but to other soldiers and citizens, and spoke up boldly on

our behalf. The effect was agreeable, not in any material change, but in

good feeling and in the greater kindliness with which we were treated.

The boat started the next morning at daybreak. We descended the Sabine

and ascended the Neches, reaching Beaumont in the evening. At this place

there was a railway eating-house, that gave us a greasy breakfast, for a

dollar and a half; we also bought sugar for a dollar a pound, and

watermelons for a dollar apiece. These prices seemed enormous at the

time, but subsequent experience makes them appear quite reasonable.

We left the little town of Beaumont on an open platform car of the

Houston train. Lieutenant Duncan made an effort to have us placed in the

passenger cars, but they were full. The news of Vicksburg had reached

here some time before us, and the coming of the Vicksburg prisoners was

expected. At every station were anxious faces, sometimes made glad and

sometimes going away more anxious than they came. At one of these, there

were two women, evidently a mother and her daughter. The train had

hardly stopped, when I heard a shriek, which sounded like one of agony,

but was instantly followed by the words, “O my son, I’m so glad, I’m so

glad, I’m so glad!” I looked and saw a fine young fellow, who had told

us many tales of the sufferings of the siege, running toward the woman,

and the next moment folded in her arms. Unconscious of the many eyes

upon them, the mother hung upon his neck, and the sister held his hand.

Some friends tossed him his roll of blankets, but it fell unnoticed. The

train started, but they did not look around, and when we were far out

upon the prairie, they still stood there exchanging their eager words,

and seemingly unconscious that we had left them.

It was twilight when the train ran into Houston. A crowd was on the

platform, made up of families and friends, who had come there to welcome

their sons and brothers from the dreadful siege. There was a line of

young girls upon the edge of the platform, and as our car was the first

of the train, they of course saw us while looking for their friends. It

was interesting to observe the different expressions that passed over

the line of pretty faces as their eyes scanned us. At first a look of

anxious interest—a shade of disappointment—a start of surprise—a slight

shrinking back with side glances at each other and the whispered-word,

“_prisoners_”—and then, in most cases, a little glance of pity. But our

car ran past them, and the next moment were heard the usual sounds that

welcome long-absent soldiers to their homes—loud congratulations, eager

inquiries, laughter and kisses. A little shade of sorrow, and perhaps of

envy, fell on us. We stood apart, a small group unnoticed, as unknown. I

tried to repress the dangerous feeling, but insensibly my thoughts flew

far away to those who would thus have welcomed us.

Sketches in Prison Camps: A Continuation of Sketches of the War · 第 4 / 11 段