Their repulse was a bitter humiliation to the _parvenue_ Empress, whose

resentment took the form (along with many other curious results) of

opening the present Boulevard St. Germain, its line being intentionally

carried through the heart of that quarter, teeming with historic "Hotels"

of the old aristocracy, where beautiful constructions were mercilessly

torn down to make way for the new avenue. The cajoleries which Eugenie

first tried and the blows that followed were alike unavailing. Even her

worship of Marie Antoinette, between whom and herself she found imaginary

resemblances, failed to warm the stony hearts of the proud old ladies, to

whom it was as gall and wormwood to see a nobody crowned in the palace of

their kings. Like religious communities, persecution only drew this old

society more firmly together and made them stand by each other in their

distress. When the Bois was remodelled by Napoleon and the lake with its

winding drive laid out, the new Court drove of an afternoon along this

water front. That was enough for the old swells! They retired to the

remote "Allee of the Acacias," and solemnly took their airing away from

the bustle of the new world, incidentally setting a fashion that has held

good to this day; the lakeside being now deserted, and the "Acacias"

crowded of an afternoon, by all that Paris holds of elegant and

inelegant.

Where the brilliant Second Empire failed, the Republic had little chance

of success. With each succeeding year the "Old Faubourg" withdrew more

and more into its shell, going so far, after the fall of Mac Mahon, as to

change its "season" to the spring, so that the balls and _fetes_ it gave

should not coincide with the "official" entertainments during the winter.

The next people to have a "shy" at the "Old Faubourg's" Gothic

battlements were the Jews, who were victorious in a few light skirmishes

and succeeded in capturing one or two illustrious husbands for their

daughters. The wily Israelites, however, discovered that titled sons-in-

law were expensive articles and often turned out unsatisfactorily, so

they quickly desisted. The English, the most practical of societies,

have always left the Faubourg alone. It has been reserved for our

countrywomen to lay the most determined siege yet recorded to that

untaken stronghold.

It is a characteristic of the American temperament to be unable to see a

closed door without developing an intense curiosity to know what is

behind; or to read "No Admittance to the Public" over an entrance without

immediately determining to get inside at any price. So it is easy to

understand the attraction an hermetically sealed society would have for

our fair compatriots. Year after year they have flung themselves against

its closed gateways. Repulsed, they have retired only to form again for

the attack, but are as far away to-day from planting their flag in that

citadel as when they first began. It does not matter to them what is

inside; there may be (as in this case) only mouldy old halls and a group

of people with antiquated ideas and ways. It is enough for a certain

type of woman to know that she is not wanted in an exclusive circle, to

be ready to die in the attempt to get there. This point of view reminds

one of Mrs. Snob's saying about a new arrival at a hotel: "I am sure she

must be 'somebody' for she was so rude to me when I spoke to her;" and

her answer to her daughter when the girl said (on arriving at a watering-

place) that she had noticed a very nice family "who look as if they

wanted to know us, Mamma:"

"Then, my dear," replied Mamma Snob, "they certainly are not people we

want to meet!"

The men in French society are willing enough to make acquaintance with

foreigners. You may see the youth of the Faubourg dancing at American

balls in Paris, or running over for occasional visits to this country.

But when it comes to taking their women-kind with them, it is a different

matter. Americans who have known well-born Frenchmen at school or

college are surprised, on meeting them later, to be asked (cordially

enough) to dine _en garcon_ at a restaurant, although their Parisian

friend is married. An Englishman's or American's first word would be on

a like occasion:

"Come and dine with me to-night. I want to introduce you to my wife."

Such an idea would never cross a Frenchman's mind!

One American I know is a striking example of this. He was born in Paris,

went to school and college there, and has lived in that city all his

life. His sister married a French nobleman. Yet at this moment, in

spite of his wealth, his charming American wife, and many beautiful

entertainments, he has not one warm French friend, or the _entree_ on a

footing of intimacy to a single Gallic house.

There is no analogy between the English aristocracy and the French

nobility, except that they are both antiquated institutions; the English

is the more harmful on account of its legislative power, the French is

the more pretentious. The House of Lords is the most open club in

London, the payment of an entrance-fee in the shape of a check to a party

fund being an all-sufficient sesame. In France, one must be born in the

magic circle. The spirit of the Emigration of 1793 is not yet extinct.

The nobles live in their own world (how expressive the word is, seeming

to exclude all the rest of mankind), pining after an impossible

_restauration_, alien to the present day, holding aloof from politics for

fear of coming in touch with the masses, with whom they pride themselves

on having nothing in common.

What leads many people astray on this subject is that there has formed

around this ancient society a circle composed of rich "outsiders," who

have married into good families; and of eccentric members of the latter,

who from a love of excitement or for interested motives have broken away

from their traditions. Newly arrived Americans are apt to mistake this

"world" for the real thing. Into this circle it is not difficult for

foreigners who are rich and anxious to see something of life to gain

admission. To be received by the ladies of this outer circle, seems to

our compatriots to be an achievement, until they learn the real standing

of their new acquaintances.

No gayer houses, however, exist than those of the new set. At their city

or country houses, they entertain continually, and they are the people

one meets toward five o'clock, on the grounds of the Polo Club, in the

Bois, at _fetes_ given by the Island Club of Puteaux, attending the race

meetings, or dining at American houses. As far as amusement and fun go,

one might seek much further and fare worse.

It is very, very rare that foreigners get beyond this circle.

Occasionally there is a marriage between an American girl and some

Frenchman of high rank. In these cases the girl is, as it were,

swallowed up. Her family see little of her, she rarely appears in

general society, and, little by little, she is lost to her old friends

and relations. I know of several cases of this kind where it is to be

doubted if a dozen Americans outside of the girls' connections know that

such women exist. The fall in rents and land values has made the French

aristocracy poor; it is only by the greatest economy (and it never

entered into an American mind to conceive of such economy as is practised

among them) that they succeed in holding on to their historical chateaux

or beautiful city residences; so that pride plays a large part in the

isolation in which they live.

The fact that no titles are recognized officially by the French

government (the most they can obtain being a "courtesy" recognition) has

placed these people in a singularly false position. An American girl who

has married a Duke is a good deal astonished to find that she is legally

only plain "Madame So and So;" that when her husband does his military

service there is no trace of the high-sounding title to be found in his

official papers. Some years ago, a colonel was rebuked because he

allowed the Duc d'Alencon to be addressed as "Monseigneur" by the other

officers of his regiment. This ought to make ambitious papas reflect,

when they treat themselves to titled sons-in-law. They should at least

try and get an article recognized by the law.

Most of what is written here is perfectly well known to resident

Americans in Paris, and has been the cause of gradually splitting that

once harmonious settlement into two perfectly distinct camps, between

which no love is lost. The members of one, clinging to their

countrymen's creed of having the best or nothing, have been contented to

live in France and know but few French people, entertaining among

themselves and marrying their daughters to Americans. The members of the

other, who have "gone in" for French society, take what they can get,

and, on the whole, lead very jolly lives. It often happens (perhaps it

is only a coincidence) that ladies who have not been very successful at

home are partial to this circle, where they easily find guests for their

entertainments and the recognition their souls long for.

What the future of the "Great Faubourg" will be, it is hard to say. All

hope of a possible _restauration_ appears to be lost. Will the proud

necks that refused to bend to the Orleans dynasty or the two "empires"

bow themselves to the republican yoke? It would seem as if it must

terminate in this way, for everything in this world must finish. But the

end is not yet; one cannot help feeling sympathy for people who are

trying to live up to their traditions and be true to such immaterial

idols as "honor" and "family" in this discouragingly material age, when

everything goes down before the Golden Calf. Nor does one wonder that

men who can trace their ancestors back to the Crusades should hesitate to

ally themselves with the last rich _parvenu_ who has raised himself from

the gutter, or resent the ardor with which the latest importation of

American ambition tries to chum with them and push its way into their

life.

No. 31--Men's Manners

Nothing makes one feel so old as to wake up suddenly, as it were, and

realize that the conditions of life have changed, and that the standards

you knew and accepted in your youth have been raised or lowered. The

young men you meet have somehow become uncomfortably polite, offering you

armchairs in the club, and listening with a shade of deference to your

stories. They are of another generation; their ways are not your ways,

nor their ambitions those you had in younger days. One is tempted to

look a little closer, to analyze what the change is, in what this subtle

difference consists, which you feel between your past and their present.

You are surprised and a little angry to discover that, among other

things, young men have better manners than were general among the youths

of fifteen years ago.

Anyone over forty can remember three epochs in men's manners. When I was

a very young man, there were still going about in society a number of

gentlemen belonging to what was reverently called the "old school," who

had evidently taken Sir Charles Grandison as their model, read Lord

Chesterfield's letters to his son with attention, and been brought up to

commence letters to their fathers, "Honored Parent," signing themselves

"Your humble servant and respectful son." There are a few such old

gentlemen still to be found in the more conservative clubs, where certain

windows are tacitly abandoned to these elegant-mannered fossils. They

are quite harmless unless you happen to find them in a reminiscent mood,

when they are apt to be a little tiresome; it takes their rusty mental

machinery so long to get working! Washington possesses a particularly

fine collection among the retired army and navy officers and

ex-officials. It is a fact well known that no one drawing a pension ever

dies.

About 1875, a new generation with new manners began to make its

appearance. A number of its members had been educated at English

universities, and came home burning to upset old ways and teach their

elders how to live. They broke away from the old clubs and started

smaller and more exclusive circles among themselves, principally in the

country. This was a period of bad manners. True to their English model,

they considered it "good form" to be uncivil and to make no effort

towards the general entertainment when in society. Not to speak more

than a word or two during a dinner party to either of one's neighbors was

the supreme _chic_. As a revolt from the twice-told tales of their

elders they held it to be "bad form" to tell a story, no matter how fresh

and amusing it might be. An unfortunate outsider who ventured to tell

one in their club was crushed by having his tale received in dead

silence. When it was finished one of the party would "ring the bell,"

and the circle order drinks at the expense of the man who had dared to

amuse them. How the professional story-teller must have shuddered--he

whose story never was ripe until it had been told a couple of hundred

times, and who would produce a certain tale at a certain course as surely

as clock-work.

That the story-telling type was a bore, I grant. To be grabbed on

entering your club and obliged to listen to Smith's last, or to have the

conversation after dinner monopolized by Jones and his eternal "Speaking

of coffee, I remember once," etc. added an additional hardship to

existence. But the opposite pose, which became the fashion among the

reformers, was hardly less wearisome. To sit among a group of perfectly

mute men, with an occasional word dropping into the silence like a stone

in a well, was surely little better.

A girl told me she had once sat through an entire cotillion with a youth

whose only remark during the evening had been (after absorbed

contemplation of the articles in question), "How do you like my socks?"

On another occasion my neighbor at table said to me:

"I think the man on my right has gone to sleep. He is sitting with his

eyes closed!" She was mistaken. He was practising his newly acquired

"repose of manner," and living up to the standard of his set.

The model young man of that period had another offensive habit, his pose

of never seeing you, which got on the nerves of his elders to a

considerable extent. If he came into a drawing-room where you were

sitting with a lady, he would shake hands with her and begin a

conversation, ignoring your existence, although you may have been his

guest at dinner the night before, or he yours. This was also a tenet of

his creed borrowed from trans-Atlantic cousins, who, by the bye, during

the time I speak of, found America, and especially our Eastern states, a

happy hunting-ground,--all the clubs, country houses, and society

generally opening their doors to the "sesame" of English nationality. It

took our innocent youths a good ten years to discover that there was no

reciprocity in the arrangement; it was only in the next epoch (the list

of the three referred to) that our men recovered their self-respect, and

assumed towards foreigners in general the attitude of polite indifference

which is their manner to us when abroad. Nothing could have been more

provincial and narrow than the ideas of our "smart" men at that time.

They congregated in little cliques, huddling together in public, and

cracking personal old jokes; but were speechless with _mauvaise honte_ if

thrown among foreigners or into other circles of society. All this is

not to be wondered at considering the amount of their general education

and reading. One charming little custom then greatly in vogue among our

_jeunesse doree_ was to remain at a ball, after the other guests had

retired, tipsy, and then break anything that came to hand. It was so

amusing to throw china, glass, or valuable plants, out of the windows, to

strip to the waist and box or bait the tired waiters.

I look at the boys growing up around me with sincere admiration, they are

so superior to their predecessors in breeding, in civility, in deference

to older people, and in a thousand other little ways that mark high-bred

men. The stray Englishman, of no particular standing at home no longer

finds our men eager to entertain him, to put their best "hunter" at his

disposition, to board, lodge, and feed him indefinitely, or make him

honorary member of all their clubs. It is a constant source of pleasure

to me to watch this younger generation, so plainly do I see in them the

influence of their mothers--women I knew as girls, and who were so far

ahead of their brothers and husbands in refinement and culture. To have

seen these girls marry and bring up their sons so well has been a

satisfaction and a compensation for many disillusions. Woman's influence

will always remain the strongest lever that can be brought to bear in

raising the tone of a family; it is impossible not to see about these

young men a reflection of what we found so charming in their mothers. One

despairs at times of humanity, seeing vulgarity and snobbishness riding

triumphantly upward; but where the tone of the younger generation is as

high as I have lately found it, there is still much hope for the future.

No. 32--An Ideal Hostess

The saying that "One-half of the world ignores how the other half lives"

received for me an additional confirmation this last week, when I had the

good fortune to meet again an old friend, now for some years retired from

the stage, where she had by her charm and beauty, as well as by her

singing, held all the Parisian world at her pretty feet.

Our meeting was followed on her part by an invitation to take luncheon

with her the next day, "to meet a few friends, and talk over old times."

So half-past twelve (the invariable hour for the "second breakfast," in

France) the following day found me entering a shady drawing-room, where a

few people were sitting in the cool half-light that strayed across from a

canvas-covered balcony furnished with plants and low chairs. Beyond one

caught a glimpse of perhaps the gayest picture that the bright city of

Paris offers,--the sweep of the Boulevard as it turns to the Rue Royale,

the flower market, gay with a thousand colors in the summer sunshine,

while above all the color and movement, rose, cool and gray, the splendid

colonnade of the Madeleine. The rattle of carriages, the roll of the

heavy omnibuses and the shrill cries from the street below floated up,

softened into a harmonious murmur that in no way interfered with our

conversation, and is sweeter than the finest music to those who love

their Paris.

Five or six rooms _en suite_ opening on the street, and as many more on a

large court, formed the apartment, where everything betrayed the

_artiste_ and the singer. The walls, hung with silk or tapestry, held a

collection of original drawings and paintings, a fortune in themselves;

the dozen portraits of our hostess in favorite roles were by men great in

the art world; a couple of pianos covered with well-worn music and

numberless photographs signed with names that would have made an

autograph-fiend's mouth water.

After a gracious, cooing welcome, more whispered than spoken, I was

presented to the guests I did not know. Before this ceremony was well

over, two maids in black, with white caps, opened a door into the dining-

room and announced luncheon. As this is written on the theme that

"people know too little how their neighbors live," I give the _menu_. It

may amuse my readers and serve, perhaps, as a little object lesson to

those at home who imagine that quantity and not quality is of importance.

Our gracious hostess had earned a fortune in her profession (and I am

told that two _chefs_ preside over her simple meals); so it was not a

spirit of economy which dictated this simplicity. At first, _hors

d'oeuvres_ were served,--all sorts of tempting little things,--very thin

slices of ham, spiced sausages, olives and caviar, and eaten--not merely

passed and refused. Then came the one hot dish of the meal. "One!" I

think I hear my reader exclaim. Yes, my friend, but that one was a

marvel in its way. Chicken _a l'espagnole_, boiled, and buried in rice

and tomatoes cooked whole--a dish to be dreamed of and remembered in

one's prayers and thanksgivings! After at least two helpings each to

this _chef-d'oeuvre_, cold larded fillet and a meat _pate_ were served

with the salad. Then a bit of cheese, a beaten cream of chocolate,

fruit, and bon-bons. For a drink we had the white wine from which

champagne is made (by a chemical process and the addition of many

injurious ingredients); in other words, a pure _brut_ champagne with just

a suggestion of sparkle at the bottom of your glass. All the party then

migrated together into the smoking-room for cigarettes, coffee, and a

tiny glass of _liqueur_.

These details have been given at length, not only because the meal seemed

to me, while I was eating it, to be worthy of whole columns of print, but

because one of the besetting sins of our dear land is to serve a

profusion of food no one wants and which the hostess would never have

dreamed of ordering had she been alone.

Nothing is more wearisome than to sit at table and see course after

course, good, bad, and indifferent, served, after you have eaten what you

want. And nothing is more vulgar than to serve them; for either a guest

refuses a great deal of the food and appears uncivil, or he must eat, and

regret it afterwards. If we ask people to a meal, it should be to such

as we eat, as a general thing, ourselves, and such as they would have at

home. Otherwise it becomes ostentation and vulgarity. Why should one be

expelled to eat more than usual because a friend has been nice enough to

ask one to take one's dinner with him, instead of eating it alone? It is

the being among friends that tempts, not the food; the fact at skilful

waiters have been able to serve a dozen varieties of fish, flesh, and

fowl during the time you were at table has added little to any one's

pleasure. On the contrary! Half the time one eats from pure absence of

mind, a number of most injurious mixtures and so prepares an awful to-

morrow and the foundation of many complicated diseases.

I see Smith and Jones daily at the club, where we dine cheerfully

together on soup, a cut of the joint, a dessert, and drink a pint of

claret. But if either Mrs. Smith or Mrs. Jones asks me to dinner, we

have eight courses and half as many wines, and Smith will say quite

gravely to me, "Try this '75 'Perrier Jouet'," as if he were in the habit

of drinking it daily. It makes me smile, for he would as soon think of

ordering a bottle of that wine at the club as he would think of ordering

a flask of nectar.

But to return to our "mutton." As we had none of us eaten too much (and

so become digesting machines), we were cheerful and sprightly. A little

music followed and an author repeated some of his poetry. I noticed that

during the hour before we broke up our hostess contrived to have a little

talk with each of her guests, which she made quite personal, appearing

for the moment as though the rest of the world did not exist for her,

than which there is no more subtle flattery, and which is the act of a

well-bred and appreciative woman. Guests cannot be treated _en masse_

any more than food; to ask a man to your house is not enough. He should

be made to feel, if you wish him to go away with a pleasant remembrance

of the entertainment, that his presence has in some way added to it and

been a personal pleasure to his host.

A good soul that all New York knew a few years ago, whose entertainments

were as though the street had been turned into a _salon_ for the moment,

used to go about among her guests saying, "There have been one hundred

and seventy-five people here this Thursday, ten more than last week,"

with such a satisfied smile, that you felt that she had little left to

wish for, and found yourself wondering just which number you represented

in her mind. When you entered she must have murmured a numeral to

herself as she shook your hand.

There is more than one house in New York where I have grave doubts if the

host and hostess are quite sure of my name when I dine there; after an

abstracted welcome, they rarely put themselves out to entertain their

guests. Black coats and evening dresses alternate in pleasing

perspective down the long line of their table. Their gold plate is out,

and the _chef_ has been allowed to work his own sweet will, so they give

themselves no further trouble.

Why does not some one suggest to these amphitrions to send fifteen

dollars in prettily monogrammed envelopes to each of their friends,

requesting them to expend it on a dinner. The compliment would be quite

as personal, and then the guests might make up little parties to suit

themselves, which would be much more satisfactory than going "in" with

some one chosen at hazard from their host's visiting list, and less

fatiguing to that gentleman and his family.

No. 33--The Introducer

Worldly Ways & Byways · 第 11 / 15 段