CHAPTER XXXV.

Dinner in the Row

Upon the appointed day our two friends made their appearance at Mr.

Bungay’s door in Paternoster Row; not the public entrance through which

booksellers’ boys issued with their sacks full of Bungay’s volumes, and

around which timid aspirants lingered with their virgin manuscripts

ready for sale to Sultan Bungay, but at the private door of the house,

whence the splendid Mrs. Bungay would come forth to step into her

chaise and take her drive, settling herself on the cushions, and

casting looks of defiance at Mrs. Bacon’s opposite windows—at Mrs.

Bacon, who was as yet a chaiseless woman.

On such occasions, when very much wroth at her sister-in-law’s

splendour Mrs. Bacon would fling up the sash of her drawing-room

window, and look out with her four children at the chaise, as much as

to say, “Look at these four darlings. Flora Bungay! this is why I can’t

drive in my carriage; you would give a coach-and-four to have the same

reason.” And it was with these arrows out of her quiver that Emma Bacon

shot Flora Bungay as she sate in her chariot envious and childless.

As Pen and Warrington came to Bungay’s door, a carriage and a cab drove

up to Bacon’s. Old Dr. Slocum descended heavily from the first; the

Doctor’s equipage was as ponderous as his style, but both had a fine

sonorous effect upon the publishers in the Row. A couple of dazzling

white waistcoats stepped out of the cab.

Warrington laughed. “You see Bacon has his dinner-party too. That is

Dr. Slocum, author of ‘Memoirs of the Poisoners.’ You would hardly have

recognised our friend Hoolan in that gallant white waistcoat. Doolan is

one of Bungay’s men, and faith, here he comes.” Indeed, Messrs. Hoolan

and Doolan had come from the Strand in the same cab, tossing up by the

way which should pay the shilling; and Mr. D. stepped from the other

side of the way, arrayed in black, with a large pair of white gloves

which were spread out on his hands, and which the owner could not help

regarding with pleasure.

The house porter in an evening coat, and gentlemen with gloves as large

as Doolan’s, but of the famous Berlin web, were on the passage of Mr.

Bungay’s house to receive the guests’ hats and coats, and bawl their

names up the stair. Some of the latter had arrived when the three new

visitors made their appearance; but there was only Mrs. Bungay in red

satin and a turban to represent her own charming sex. She made curtsies

to each new-comer as he entered the drawing-room, but her mind was

evidently pre-occupied by extraneous thoughts. The fact is, Mrs.

Bacon’s dinner-party was disturbing her, and as soon as she had

received each individual of her own company, Flora Bungay flew back to

the embrasure of the window, whence she could rake the carriages of

Emma Bacon’s friends as they came rattling up the Row. The sight of Dr.

Slocum’s large carriage, with the gaunt job-horses, crushed Flora: none

but hack cabs had driven up to her own door on that day.

They were all literary gentlemen, though unknown as yet to Pen. There

was Mr. Bole, the real editor of the magazine, of which Mr. Wagg was

the nominal chief; Mr. Trotter, who, from having broken out on the

world as a poet of a tragic and suicidial cast, had now subsided into

one of Mr. Bungay’s back shops as reader for that gentleman; and

Captain Sumph, an ex-beau reader about town, and related in some

indistinct manner to Literature and the Peerage. He was said to have

written a book once, to have been a friend of Lord Byron, to be related

to Lord Sumphington; in fact, anecdotes of Byron formed his staple, and

he seldom spoke but with the name of that poet or some of his

contemporaries in his mouth, as thus: “I remember poor Shelley, at

school being sent up for good for a copy of verses, every line of which

I wrote, by Jove;” or, “I recollect, when I was at Missolonghi with

Byron, offering to bet gamba,” and so forth. This gentleman, Pen

remarked, was listened to with great attention by Mrs. Bungay; his

anecdotes of the aristocracy, of which he was a middle-aged member,

delighted the publisher’s lady; and he was almost a greater man than

the great Mr. Wagg himself in her eyes. Had he but come in his own

carriage, Mrs. Bungay would have made her Bungay purchase any given

volume from his pen.

Mr. Bungay went about to his guests as they arrived, and did the

honours of his house with much cordiality. “How are you, sir? Fine day,

sir. Glad to see you year, sir. Flora, my love, let me ave the honour

of introducing Mr. Warrington to you. Mr. Warrington, Mrs. Bungay; Mr.

Pendennis, Mrs. Bungay. Hope you’ve brought good appetites with you,

gentlemen. You, Doolan, I know ave, for you’ve always ad a deuce of a

twist.”

“Lor, Bungay!” said Mrs. Bungay.

“Faith, a man must be hard to please, Bungay, who can’t eat a good

dinner in this house,” Doolan said, and he winked and stroked his lean

chops with his large gloves; and made appeals of friendship to Mrs.

Bungay, which that honest woman refused with scorn from the timid man.

“She couldn’t abide that Doolan,” she said in confidence to her

friends. Indeed, all his flatteries failed to win her.

As they talked, Mrs. Bungay surveying mankind from her window, a

magnificent vision of an enormous grey cab-horse appeared, and neared

rapidly. A pair of white reins, held by small white gloves, were

visible behind it; a face pale, but richly decorated with a chin-tuft,

the head of an exiguous groom bobbing over the cab-head—these bright

things were revealed to the delighted Mrs. Bungay. “The Honourable

Percy Popjoy’s quite punctual, I declare,” she said, and sailed to the

door to be in waiting at the nobleman’s arrival.

“It’s Percy Popjoy,” said Pen, looking out of window, and seeing an

individual, in extremely lacquered boots, descend from the swinging

cab: and, in fact, it was that young nobleman Lord Falconet’s eldest

son, as we all very well know, who was come to dine with the

publisher—his publisher of the Row.

“He was my fag at Eton,” Warrington said. “I ought to have licked him a

little more.” He and Pen had had some bouts at the Oxbridge Union

debates, in which Pen had had very much the better of Percy: who

presently appeared, with his hat under his arm, and a look of

indescribable good-humour and fatuity in his round dimpled face, upon

which Nature had burst out with a chin-tuft, but, exhausted with the

effort, had left the rest of the countenance bare of hair.

The temporary groom of the chambers bawled out, “The Honourable Percy

Popjoy,” much to that gentleman’s discomposure at hearing his titles

announced.

“What did the man want to take away my hat for, Bungay?” he asked of

the publisher. “Can’t do without my hat—want it to make my bow to Mrs.

Bungay. How well you look. Mrs. Bungay, to-day. Haven’t seen your

carriage in the Park: why haven’t you been there? I missed you; indeed,

I did.”

“I’m afraid you’re a sad quiz,” said Mrs. Bungay.

“Quiz! Never made a joke in my—hullo! who’s here? How d’ye do,

Pendennis? How d’ye do, Warrington? These are old friends of mine, Mrs.

Bungay. I say, how the doose did you come here?” he asked of the two

young men, turning his lacquered heels upon Mrs. Bungay, who respected

her husband’s two young guests, now that she found they were intimate

with a lord’s son.

“What! do they know him?” she asked rapidly of Mr. B.

“High fellers, I tell you—the young one related to all the nobility,”

said the publisher; and both ran forward, smiling and bowing, to greet

almost as great personages as the young lord—no less characters,

indeed, than the great Mr. Wenham and the great Mr. Wagg, who were now

announced.

Mr. Wenham entered, wearing the usual demure look and stealthy smile

with which he commonly surveyed the tips of his neat little shining

boots, and which he but seldom brought to bear upon the person who

addressed him. Wagg’s white waistcoat spread out, on the contrary, with

profuse brilliancy; his burly, red face shone resplendent over it,

lighted up with the thoughts of good jokes and a good dinner. He liked

to make his entree into a drawing-room with a laugh, and, when he went

away at night, to leave a joke exploding behind him. No personal

calamities or distresses (of which that humourist had his share in

common with the unjocular part of mankind) could altogether keep his

humour down. Whatever his griefs might be, the thought of a dinner

rallied his great soul; and when he saw a lord, he saluted him with a

pun.

Wenham went up, then, with a smug smile and whisper, to Mrs. Bungay,

and looked at her from under his eyes, and showed her the tips of his

shoes. Wagg said she looked charming, and pushed on straight at the

young nobleman, whom he called Pop, and to whom he instantly related a

funny story, seasoned with what the French call gros sel. He was

delighted to see Pen, too, and shook hands with him, and slapped him on

the back cordially; for he was full of spirits and good-humour. And he

talked in a loud voice about their last place and occasion of meeting

at Baymouth; and asked how their friends of Clavering Park were, and

whether Sir Francis was not coming to London for the season; and

whether Pen had been to see Lady Rockminster, who had arrived—fine old

lady, Lady Rockminster! These remarks Wagg made not for Pen’s ear so

much as for the edification of the company, whom he was glad to inform

that he paid visits to gentlemen’s country seats, and was on intimate

terms with the nobility.

Wenham also shook hands with our young friend—all of which scenes Mrs.

Bungay remarked with respectful pleasure, and communicated her ideas to

Bungay, afterwards, regarding the importance of Mr. Pendennis—ideas by

which Pen profited much more than he was aware.

Pen, who had read, and rather admired some of her works (and expected

to find in Miss Bunion a person somewhat resembling her own description

of herself in the ‘Passion-Flower,’ in which she stated that her youth

resembled—

“A violet, shrinking meanly

When blows the March wind keenly;

A timid fawn, on wild-wood lawn,

Where oak-boughs rustle greenly,—”

and that her maturer beauty was something very different, certainly, to

the artless loveliness of her prime, but still exceedingly captivating

and striking), beheld, rather to his surprise and amusement, a large

and bony woman in a crumpled satin dress, who came creaking into the

room with a step as heavy as a grenadier’s. Wagg instantly noted the

straw which she brought in at the rumpled skirt of her dress, and would

have stooped to pick it up: but Miss Bunion disarmed all criticism by

observing this ornament herself, and, putting her own large foot upon

it, so as to separate it from her robe, she stooped and picked up the

straw, saying to Mrs. Bungay, that she was very sorry to be a little

late, but that the omnibus was very slow, and what a comfort it was to

get a ride all the way from Brompton for sixpence. Nobody laughed at

the poetess’s speech, it was uttered so simply. Indeed, the worthy

woman had not the least notion of being ashamed of an action incidental

upon her poverty.

“Is that ‘Passion-Flowers?’” Pen said to Wenham, by whom he was

standing. “Why, her picture in the volume represents her as a very

well-looking young woman.”

“You know passion-flowers, like all others, will run to seed,” Wenham

said; “Miss Bunion’s portrait was probably painted some years ago.”

“Well, I like her for not being ashamed of her poverty.”

“So do I,” said Mr. Wenham, who would have starved rather than have

come to dinner in an omnibus, “but I don’t think that she need flourish

the straw about, do you, Mr. Pendennis? My dear Miss Bunion, how do you

do? I was in a great lady’s drawing-room this morning, and everybody

was charmed with your new volume. Those lines on the christening of

Lady Fanny Fantail brought tears into the Duchess’s eyes. I said that I

thought I should have the pleasure of meeting you to-day, and she

begged me to thank you, and say how greatly she was pleased.”

This history, told in a bland smiling manner, of a Duchess whom Wenham

had met that very morning, too, quite put poor Wagg’s dowager and

baronet out of court, and placed Wenham beyond Wagg as a man of

fashion. Wenham kept this inestimable advantage, and having the

conversation to himself, ran on with a number of anecdotes regarding

the aristocracy. He tried to bring Mr. Popjoy into the conversation by

making appeals to him, and saying, “I was telling your father this

morning,” or, “I think you were present at W. house the other night

when the Duke said so-and-so,” but Mr. Popjoy would not gratify him by

joining in the talk, preferring to fall back into the window recess

with Mrs. Bungay, and watch the cabs that drove up to the opposite

door. At least, if he would not talk, the hostess hoped that those

odious Bacons would see how she had secured the noble Percy Popjoy for

her party.

And now the bell of Saint Paul’s tolled half an hour later than that

for which Mr. Bungay had invited his party, and it was complete with

the exception of two guests, who at last made their appearance, and in

whom Pen was pleased to recognise Captain and Mrs. Shandon.

When these two had made their greetings to the master and mistress of

the house, and exchanged nods of more or less recognition with most of

the people present, Pen and Warrington went up, and shook hands very

warmly with Mrs. Shandon, who, perhaps, was affected to meet them, and

think where it was she had seen them but a few days before. Shandon was

brushed up, and looked pretty smart, in a red velvet waistcoat, and a

frill, into which his wife had stuck her best brooch. In spite of Mrs.

Bungay’s kindness, perhaps in consequence of it, Mrs. Shandon felt

great terror and timidity in approaching her: indeed, she was more

awful than ever in her red satin and bird of paradise, and it was not

until she had asked in her great voice about the dear little gurl, that

the latter was somewhat encouraged, and ventured to speak.

“Nice-looking woman,” Popjoy whispered to Warrington. “Do introduce me

to Captain Shandon, Warrington. I’m told he’s a tremendous clever

fellow; and, dammy, I adore intellect, by Jove I do!” This was the

truth: Heaven had not endowed young Mr. Popjoy with much intellect of

his own, but had given him a generous faculty for admiring, if not for

appreciating, the intellect of others. “And introduce me to Miss

Bunion. I’m told she’s very clever too. She’s rum to look at,

certainly, but that don’t matter. Dammy, I consider myself a literary

man, and I wish to know all the clever fellows.” So Mr. Popjoy and Mr.

Shandon had the pleasure of becoming acquainted with one another; and

now the doors of the adjoining dining-room being flung open, the party

entered and took their seats at table. Pen found himself next to Bunion

on one side, and to Mr. Wagg—the truth is, Wagg fled alarmed from the

vacant place by the poetess, and Pen was compelled to take it.

The gifted being did not talk much during dinner, but Pen remarked that

she ate with a vast appetite, and never refused any of the supplies of

wine which were offered to her by the butler. Indeed, Miss Bunion

having considered Mr. Pendennis for a minute, who gave himself rather

grand airs, and who was attired in an extremely fashionable style, with

his very best chains, shirt studs, and cambric fronts, he was set down,

and not without reason, as a prig by the poetess; who thought it was

much better to attend to her dinner than to take any notice of him. She

told him as much in after days with her usual candour. “I took you for

one of the little Mayfair dandies,” she said to Pen. “You looked as

solemn as a little undertaker; and as I disliked, beyond measure, the

odious creature who was on the other side of me, I thought it was best

to eat my dinner and hold my tongue.”

“And you did both very well, my dear Miss Bunion,” Pen said with a

laugh.

“Well, so I do, but I intend to talk to you the next time a great deal:

for you are neither so solemn, nor so stupid, nor so pert as you look.”

“Ah, Miss Bunion, how I pine for that ‘next time’ to come,” Pen said

with an air of comical gallantry:—But we must return to the day, and

the dinner at Paternoster Row.

The repast was of the richest description—“What I call of the florid

Gothic style,” Wagg whispered to Penn, who sate beside the humourist,

in his side-wing voice. The men in creaking shoes and Berlin gloves

were numerous and solemn, carrying on rapid conversations behind the

guests, as they moved to and fro with the dishes. Doolan called out,

“Waither,” to one of them, and blushed when he thought of his blunder.

Mrs. Bungay’s footboy was lost amidst those large and black-coated

attendants.

“Look at that very bow-windowed man,” Wagg said. “He’s an undertaker in

Amen Corner, and attends funerals and dinners. Cold meat and hot, don’t

you perceive? He’s the sham butler here, and I observe, my dear Mr.

Pendennis, as you will through life, that wherever there is a sham

butler at a London dinner there is sham wine—this sherry is filthy.

Bungay, my boy, where did you get this delicious brown sherry?”

“I’m glad you like it, Mr. Wagg; glass with you,” said the publisher.

“It’s some I got from Alderman Benning’s store, and gave a good figure

for it, I can tell you. Mr. Pendennis, will you join us? Your ’ealth,

gentlemen.”

“The old rogue, where does he expect to go to? It came from the

public-house,” Wagg said. “It requires two men to carry off that

sherry, ’tis so uncommonly strong. I wish I had a bottle of old

Steyne’s wine here, Pendennis: your uncle and I have had many a one. He

sends it about to people where he is in the habit of dining. I remember

at poor Rawdon Crawley’s, Sir Pitt Crawley’s brother—he was Governor of

Coventry Island—Steyne’s chef always came in the morning, and the

butler arrived with the champagne from Gaunt House, in the ice-pails

ready.”

“How good this is!” said Popjoy, good-naturedly. “You must have a

cordon bleu in your kitchen.”

“O yes,” Mrs. Bungay said, thinking he spoke of a jack-chain very

likely.

“I mean a French chef,” said the polite guest.

“O yes, your lordship,” again said the lady.

“Does your artist say he’s a Frenchman, Mrs. B.?” called out Wagg.

“Well, I’m sure I don’t know,” answered the publisher’s lady.

“Because, if he does, he’s a quizzin yer,” cried Mr. Wagg; but nobody

saw the pun, which disconcerted somewhat the bashful punster. “The

dinner is from Griggs, in St. Paul’s Churchyard; so is Bacon’s,” he

whispered Pen. “Bungay writes to give half-a-crown a head more than

Bacon, so does Bacon. They would poison each other’s ices if they could

get near them; and as for the made-dishes—they are poison.

This—hum—ha—this Brimborion a la Sevigne is delicious, Mrs. B.,” he

said, helping himself to a dish which the undertaker handed to him.

“Well, I’m glad you like it,” Mrs. Bungay answered, blushing and not

knowing whether the name of the dish was actually that which Wagg gave

to it, but dimly conscious that that individual was quizzing her.

Accordingly she hated Mr. Wagg with female ardour; and would have

deposed him from his command over Mr. Bungay’s periodical, but that his

name was great in the trade, and his reputation in the land

considerable.

By the displacement of persons, Warrington had found himself on the

right hand of Mrs. Shandon, who sate in plain black silk and faded

ornaments by the side of the florid publisher. The sad smile of the

lady moved his rough heart to pity. Nobody seemed to interest himself

about her: she sate looking at her husband, who himself seemed rather

abashed in the presence of some of the company. Wenham and Wagg both

knew him and his circumstances. He had worked with the latter, and was

immeasurably his superior in wit, genius, and acquirement; but Wagg’s

star was brilliant in the world, and poor Shandon was unknown there. He

could not speak before the noisy talk of the coarser and more

successful man; but drank his wine in silence, and as much of it as the

people would give him. He was under surveillance. Bungay had warned the

undertaker not to fill the Captain’s glass too often or too full. It

was a melancholy precaution that, and the more melancholy that it was

necessary. Mrs. Shandon, too, cast alarmed glances across the table to

see that her husband did not exceed.

Abashed by the failure of his first pun, for he was impudent and easily

disconcerted, Wagg kept his conversation pretty much to Pen during the

rest of dinner, and of course chiefly spoke about their neighbours.

“This is one of Bungay’s grand field-days,” he said. “We are all

Bungavians here.—Did you read Popjoy’s novel? It was an old magazine

story written by poor Buzzard years ago, and forgotten here until Mr.

Trotter (that is Trotter with the large shirt collar) fished it out and

bethought him that it was applicable to the late elopement; so Bob

wrote a few chapters a propos—Popjoy permitted the use of his name, and

I dare say supplied a page here and there—and ‘Desperation, or the

Fugitive Duchess’ made its appearance. The great fun is to examine

Popjoy about his own work, of which he doesn’t know a word.—I say,

Popjoy, what a capital passage that is in Volume Three,—where the

Cardinal in disguise, after being converted by the Bishop of London,

proposes marriage to the Duchess’s daughter.”

“Glad you like it,” Popjoy answered; “it’s a favourite bit of my own.”

“There’s no such thing in the whole book,” whispered Wagg to Pen.

“Invented it myself. Gad! it wouldn’t be a bad plot for a high-church

novel.”

“I remember poor Byron, Hobhouse, Trelawney, and myself, dining with

Cardinal Mezzocaldo at Rome,” Captain Sumph began, “and we had some

Orvieto wine for dinner, which Byron liked very much. And I remember

how the Cardinal regretted that he was a single man. We went to Civita

Vecchia two days afterwards, where Byron’s yacht was—and, by Jove, the

Cardinal died within three weeks; and Byron was very sorry, for he

rather liked him.”

“A devilish interesting story, Sumph, indeed,” Wagg said.

“You should publish some of those stories, Captain Sumph, you really

should. Such a volume would make our friend Bungay’s fortune,” Shandon

said.

“Why don’t you ask Sumph to publish ’em in your new paper—the

what-d’ye-call-’em—hay, Shandon?” bawled out Wagg.

“Why don’t you ask him to publish ’em in your old magazine, the

Thingumbob?” Shandon replied.

“Is there going to be a new paper?” asked Wenham, who knew perfectly

well, but was ashamed of his connection with the press.

“Bungay going to bring out a paper?” cried Popjoy, who, on the

contrary, was proud of his literary reputation and acquaintances. “You

must employ me. Mrs. Bungay, use your influence with him, and make him

employ me. Prose or verse—what shall it be? Novels, poems, travels, or

leading articles, begad. Anything or everything—only let Bungay pay me,

and I’m ready—I am now my dear Mrs. Bungay, begad now.”

“It’s to be called the Small Beer Chronicle,” growled Wagg, “and little

Popjoy is to be engaged for the infantine department.”

“It is to be called the Pall Mall Gazette, sir, and we shall be very

happy to have you with us,” Shandon said.

“Pall Mall Gazette—why Pall Mall Gazette?” asked Wagg.

“Because the editor was born at Dublin, the sub-editor at Cork, because

the proprietor lives in Paternoster Row;—and the paper is published in

Catherine Street, Strand. Won’t that reason suffice you, Wagg?” Shandon

said; he was getting rather angry. “Everything must have a name. My dog

Ponto has got a namee. You’ve got a name, and a name which you deserve,

more or less, indeed. Why d’ye grudge the name to our paper?”

“By any other name it would smell as sweet,” said Wagg.

“I’ll have ye remember its name’s not what-d’ye-call-’em, Mr. Wagg,”

said Shandon. “You know its name well enough, and—and you know mine.”

“And I know your address too,” said Wagg; but this was spoken in an

undertone, and the good-natured Irishman was appeased almost in an

instant after his ebullition of spleen, and asked Wagg to drink wine

with him in a friendly voice.

When the ladies retired from the table, the talk grew louder still; and

presently Wenham, in a courtly speech, proposed that everybody should

drink to the health of the new Journal, eulogising highly the talents,

wit, and learning of its editor, Captain Shandon. It was his maxim

never to lose the support of a newspaper man, and in the course of that

evening he went round and saluted every literary gentleman present with

a privy compliment specially addressed to him; informing this one how

great an impression had been made in Downing Street by his last

article, and telling that one how profoundly his good friend, the Duke

of So-and-So, had been struck by the ability of the late numbers.

The evening came to a close, and in spite of all the precautions to the

contrary, poor Shandon reeled in his walk, and went home to his new

lodgings, with his faithful wife by his side, and the cabman on his box

jeering at him. Wenham had a chariot of his own, which he put at

Popjoy’s seat; and the timid Miss Bunion seeing Mr. Wagg, who was her

neighbour, about to depart, insisted upon a seat in his carriage, much

to that gentleman’s discomfiture.

Pen and Warrington walked home together in the moonlight. “And now,”

Warrington said, “that you have seen the men of letters, tell me, was I

far wrong in saying that there are thousands of people in this town,

who don’t write books, who are, to the full, as clever and intellectual

as people who do?”

Pen was forced to confess that the literary personages with whom he had

become acquainted had not said much, in the course of the night’s

conversation, that was worthy to be remembered or quoted. In fact not

one word about literature had been said during the whole course of the

night:—and it may be whispered to those uninitiated people who are

anxious to know the habits and make the acquaintance of men of letters,

that there are no race of people who talk about books, or, perhaps, who

read books, so little as literary men.

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