SULPHUROUS ACID.--EASY METHOD OF PREPARATION FOR PHOTOGRAPHIC PURPOSES.

Within a short period sulphurous acid has become an important element in

the preparation of an excellent pyro developer for gelatine plates; and as

it is more or less unstable in its keeping qualities, some easy method of

preparing a small quantity which shall have a uniform strength is

desirable. A method recently described in the _Photographic News_ will

afford the amateur photographer a ready way of preparing a small quantity

of the acid.

[Illustration]

In the illustration given above, A and B are two bottles, both of which can

be closed tightly with corks. A hole is made in the cork in the bottle, A,

a little smaller than the glass tube which connects A and B. It is filed

out with a rat-tail file until it is large enough to admit the tube very

tightly. The tube may be bent easily, by being heated over a common

fish-tail gas burner or over the top of the chimney of a kerosene lamp, so

as to form two right angles, one end extending close to the bottom of the

bottle B as shown.

Having fitted up the apparatus, about two ounces of hyposulphite of soda

are placed in the bottle A, while the bottle B is about three-fourths

filled with water--distilled or melted ice water is to be preferred; some

sulphuric acid--about two ounces--is now diluted with about twice its bulk

of water, by first putting the water into a dish and pouring in the acid in

a steady stream, stirring meanwhile. It is well to set the dish in a sink,

to avoid any damage which might occur through the breaking of the dish by

the heat produced; when cool, the solution is ready for use and may be kept

in a bottle.

The cork which serves to adapt the bent tube to the bottle A is now just

removed for an instant, the other end remaining in the water in bottle B,

and about two or three ounces of the dilute acid are poured in upon the

hyposulphite, after which the cork is immediately replaced.

Sulphurous acid is now evolved by the action of the acid on the hypo, and

as the gas is generated it is led as a series of bubbles through the water

in the bottle B as shown. The air space above the water in bottle B soon

becomes filled by displacement with sulphurous acid gas, which is a little

over twice as heavy as air; so in order to expedite the complete saturation

of the water, it is convenient to remove the bottle A with its tube from

bottle B, and after having closed the latter by its cork or stopper, to

agitate it thoroughly by turning the bottle upside down. As the sulphurous

acid gas accumulated in the air space over the water is absorbed by the

water, a partial vacuum is created, and when the stopper is eased an inrush

of air may be noted. When, after passing fresh gas through the liquid for

some minutes, no further inrush of air is noted on easing the stopper as

before described after agitating the bottle, it may be concluded that the

water is thoroughly saturated with sulphurous acid and is strong enough for

immediate use. More gas can be generated by adding more dilute sulphuric

acid to the hypo until the latter is decomposed; then it should be thrown

aside, and a fresh charge put in the bottle. On preparing the solution it

is well to set the bottles on the outside ledge of the window, or in some

other open situation where no inconvenience will result from the escape of

the excess of sulphurous gas as it bubbles through the water.

The solution of sulphurous acid, if preserved at all, ought to be kept in

small bottles, completely filled and perfectly closed; but as it is very

easy to saturate a considerable quantity of water with sulphurous acid gas

in a short time, there is but little inducement to use a solution which may

possibly have become weakened by keeping.

Care should be taken not to add too much dilute acid to the hypo at a time,

else excessive effervescence will occur, and the solution will froth over

the top of the bottle.

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Scientific American Supplement, No. 460, October 25, 1884 · 第 17 / 47 题