ORIGIN OF THE BEEF-STEAK CLUB.

George Lambert was for many years principal scene-painter to Covent

Garden Theatre; and being a person of great respectability in character

and profession, he was often visited, while at work, by persons of

consideration. As it frequently happened that he was too much pressed by

business to leave the theatre for dinner, he contented himself with a

beef-steak, broiled upon the fire in the painting-room. In this humble

meal he was sometimes joined by his visitors: the conviviality of the

accidental meeting inspired the party with a resolution to establish a

club, which was accordingly done, under the title of “The Beef-Steak

Club;” and the party assembled periodically in the painting-room.[13]

The members were afterwards accommodated with a private apartment in

the theatre, where the meeting was held for many years; but, after

Covent Garden was last rebuilt, the place of meeting was changed to the

Shakspeare Tavern. It was then removed to the Lyceum Theatre, in the

Strand, on the destruction of which, by fire, in 1830, the place of

meeting was transferred to the Bedford Coffeehouse, in Covent Garden.

The _regime_ of the club is a course of beef-steaks, followed by stewed

cheese in silver dishes. The number of members is only twenty-four; and

the days of meeting are every Saturday, from November until the end of

June.

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