Foreword

_By W. F. Blackman, Ph. D., LL. D._

_President of the Florida State Live Stock Association,

Member of the Florida State Live Stock Sanitary Board._

Requests for authentic information as to the advantages and

possibilities of Florida for the growing of live stock, and in

particular of beef cattle, have been coming of late, and in constantly

increasing numbers, from all parts of the country.

This booklet has been compiled for the purpose of providing this

information.

The gentlemen who have contributed to the volume are men of ability,

long and successful experience in the live stock and kindred industries,

and the most trustworthy character. Several of them have been engaged

for many years in the growing and marketing of cattle on a very large

scale in Texas, and have recently made a prolonged and close study of

Florida conditions. The report of their findings is of the utmost

interest.

Prof. C. V. Piper, agrostologist of the Bureau of Plant Industry,

Department of Agriculture, Washington, is recognized as the foremost

authority on Southern grasses and forage crops. We are indebted to him

for permission to make use of the valuable address on this important

subject which was made by him at the recent annual meeting of the

Florida State Live Stock Association.

A study of these papers will make it evident, I believe, that Florida

possesses a number of advantages for the profitable growing of live

stock greater than those to be found elsewhere; among these are a mild,

equable and healthful climate, comparative freedom from animal diseases,

a long grazing season, vast areas of cheap lands, a soil adapted to the

growing of numerous improved grasses and forage crops (especially such

legumes as the velvet bean, the cow pea, the soy bean, the vetches, the

indigenous beggar-weed, the peanut, and certain clovers), a copious and

well-distributed rainfall, and countless springs, streams and lakes,

providing almost everywhere an abundant and unfailing supply of pure

water.

There can be no doubt, I believe, that Florida will take a leading place

in the near future among the important live stock states of the Union.

What she needs is additional thousands of intelligent, energetic,

thrifty and experienced farmers, who will take advantage of the

opportunities she offers and develop to the full her immense and latent

resources.

Lake Monroe, February, 1918.

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