CHAPTER III.

Effects of Napoleon's capture -- The Navy in 1815 -- Margate

and Ramsgate -- French Prisoners of war -- Treaty of Peace with

France -- Napoleon's house -- A soldier's letter -- A zealous

Lord Mayor -- Hotels and clubs in 1815.

The effect of the capture and banishment of Napoleon was felt

immediately, a great strain was taken off Europe, and it was known to

all, that the peace, after so long a conflict, would be enduring. On

the 17th of August we read, "The impressment of seamen is directed

to be discontinued at all the seaports, as also the receiving of

volunteers, except for the peace establishment. Orders have been

issued at the different ports to pay off the Navy; and the seamen

are to be sent to their respective homes, in small vessels, to be in

readiness for that purpose."

The Navy was a rough school then, and the officers mainly came from a

very different class to that from which they are now recruited. What

a Midshipman's berth was like then, we may learn from the following

extract from a letter:

"The Midshipman, whose _Friends were not born before him_, as the

phrase goes, is easily distinguished amongst his more fortunate

companions in arms; you generally see him attired like the prodigal

son returning from his occupation of a swineherd, than a British

officer. His perforated worsted hose, shoes which have a very great

resemblance to _sandals_, threadbare pantaloons which were once blue,

a tattered '_uniform!_' coat, and a slouched hat, show that 'poverty,

and not his will, consents.'

"A Midshipman's berth (in a dark cockpit under water) has long been

proverbial for the convenience, and elegance of its comforts; a large

deal table, abundantly ornamented with hieroglyphicks, a form, and

some broken chairs, two beautiful brass candlesticks, well charged

with grease, lights which seem to render darkness more visible, about

ten plates and dishes, seven knives and forks, five pewter spoons,

with cups and saucers in proportion, two old decanters without necks,

and a very large stock of empty bottles, usually form the earthly

stock of its utensils. To describe the valet, or attendant, would,

indeed, be a difficult task; perhaps the reader can call to mind Le

Sage's description of Domingo, whose vigilance prevented Gil Blas'

escape from the Cavern? If so, I need not trouble you with anything

further on the subject, except that the one is, generally, the

counterpart of the other."

In the following, under date of October 3rd, we see the germ of our

present steam navy: "We understand that a distinguished British

Officer, who had an opportunity of viewing the steam frigate at New

York, pronounced it to be the most formidable battery of defence ever

invented (they are to be stationed at all their different seaports):

and the Officer alluded to, has, we hear, strongly recommended their

adoption, particularly for the Bay of Gibraltar."

Steam had already been introduced into our Mercantile marine, and we

find (September), "A _Margate_ hoy of large dimensions, propelled by

steam, goes constantly to and fro from London to Margate. From its

novelty, and the certainty of its arrival within a given time (about

twelve hours), it is much thronged with passengers."

It was the fashionable month for those popular watering-places,

Margate and Ramsgate, and how our grandparents took their holidays

is thus described: "How very different is a watering-place from the

rest of the world! In a commercial town every face you meet, carries

the word 'business,' every one seems so absorbed in his own cares,

as not even to be conscious of the existence of his fellow men. Life

seems to have an object, you involuntarily quicken your pace, cast

your eyes straight forward, and enumerate to yourself the several

matters you have to transact. There is nothing of all this at a

Watering-Place, there you find the inhabitants divided into two

classes, _gapers_, and _smilers_. By the gapers must be understood,

those who are here to spend their money, and be amused; and, by the

smilers, those who are here to gain their money, and be maintained.

"Now the employment of the gapers is to lie in bed all the fore part

of the day, 'the dewy hour of prime,' to wear a great coat, brown

hat, brown shoes, bathe, and ride half a mile on a donkey, with a

boy behind to whip it, read the newspapers during the middle of the

day, and in the evening to dine, to go to a promenade in a ballroom,

where during nine-tenths of the time every one sits still; or, to the

theatre, where the pure air, and pure light of heaven are shut out,

to make room for otto of roses and Argand lamps. Thus the amusements

of the citizen are scarcely varied by his journey, or, rather, his

voyage, for the packets bring the mass of visitors to Margate. The

first effort the worthy Cit makes to get rid of the foul air of

London, is to stow himself and family on board the hoy; here he finds

eighty or a hundred amateurs of fresh air. Then if the wind be fair,

and not too strong, they proceed tolerably well, but should the wind

be foul, which Heaven in its great mercy forefend, such a scene

opens, such qualms, and faintings,

'Such revisitings,

As make day hideous, and us poor fools of nature

Most horribly to shake our dispositions.'"

Although there was virtually peace throughout Europe, the Definitive

Treaty of Peace, between the Allied Powers and France, was not signed

until the 20th of November, at Paris: consequently the prisoners of

war were not released. We can well understand the irritation of the

poor fellows, who knew that it was only red tape that was preventing

their return to their country and homes, and are, therefore,

not surprised to hear (September 13th), that "the prisoners in

confinement on board the prison ships at Cowes, meditated escape

on the night of the 1st instant, but their plans were fortunately

detected, through the perseverance and exertions of Lieutenant

Whaley, 18th Regiment of Foot, Commanding Officer on board the ships.

To show the length they intended to go, if necessary, to effect their

purpose, they had actually sworn themselves to secrecy, by drinking

their own blood mixed with cold water."

They were rather expensive acquaintances, for I find that the cost of

them, during the greater part of the war, for provisions, clothing,

and superintendence, was calculated in detail, to amount to £1000 per

diem--and this was exclusive of building materials used for their

prisons.

The text of the Treaty arrived here on the 27th of November.

London was illuminated, Peace was proclaimed, as was also a Day of

Thanksgiving.

Napoleon's House and furniture were manufactured here, and were

ready for shipment by the end of October. I have but space to

describe the house; suffice it to say, that the furniture was fitted

for the use of an opulent gentleman, rather than for the quondam

ruler of Europe. "The framework for the house is nearly completed at

Woolwich. The front is in the Grecian style. It is about 120 feet

in length, containing fourteen windows, and a fine open corridor.

The depth of the building is about 100 feet, with a back corridor,

almost making the whole structure square.--It is two stories high,

and will have an elegant cottage appearance. The ground-floor of the

right division of the house, contains Bonaparte's apartments. In the

centre of this wing is his drawing-room, which, as well as the other

apartments for his accommodation, is about 30 feet in length, by a

breadth of 20. This proportion runs through the whole. Next, is his

dining-room, with an adjoining library, behind which, is a capacious

billiard-room. His bedroom, dressing-room, and bath, are of course

connected. The left division of the edifice contains apartments for

the officers of his suite. The rear comprises the servants' and store

rooms. The kitchen is detached from the regular building, and yet

perfectly convenient to the dining-room, without communicating any

offensive fumes to the principal range of rooms. This is of no small

value in a sultry climate. The Hall is plain, and merely furnished

with seats. The Corridors will furnish a cool and shaded promenade."

China, stationery, and two fowling-pieces, one with percussion locks,

and every necessary appertaining to them were sent out, as well as

artisans to fit up the house; and the whole of this consignment,

weighed nearly five hundred tons.

The following letter, which seems genuine, tells a tale of what our

soldiers went through in the early part of this century:--

"PARIS IN FRANCE 5th _Sept. 1815_.

"DEAR MOTHER AND SISTER,--I have taken the oppertunity of

writing these lines to you hoping it will find you in good

health, as it now leaves me at this present thank be to God for

it. I am very sorry I did not anser your Letters as I had not

opportunity for we was very busy fighting the french a long

time every day in the Mountains in Spain and I always had good

luck til one day I received two balls one hitt me right on my

brest plate and knocked me downe and as soon as I got my wind

agen I fired about ten rounds more and then another hitt me

through my hip which was bad along time and one came through

my Haversack and another throw my trowsers and shirt and that

same night was very wet and no fires could be lighted and it

was very cold on the Mountains but the Dockter was very good to

me and after that we drove the french into their own Country

and made them beg for peace and then we went into Ammerica into

upper Kanndy where we had all the fighting with the Yankeys till

we got a piece of them seven hundred miles up the Contrey nigh

to the falls of Naygaray which you know is 1 of the 7 wonders

of the world and there my Captain was so kind as to give me a

pass without date and I workd for a large farmer all winter and

had plenty of vittles and a good bed fit for any Gentleman and

the Ridgment was then ling in Barns and when the men had to get

up their hare was frose to their heads and they could not pull

the Blankets from the floore and I thote myself well off and

this farmer bid 100 Dollars for my discharge and we returned

to Spithead and was 6 weeks on the Water which is 4 thousand 5

hundred milles and is colled a good passage[16] and wee could

not get a shore after all this for we was ordered to french

flanders and at last we have got to Paris and is in the Buss de

bulling near to it which is a very fine place like a grove for

a gateway and the french is very civil funny fellows to us now

cause they know we can defend ourselves and they do not care

for nothing but to get our Monney which theare is plenty way to

spend and theare is shows and Montybanks every night and sundays

and all and there is no Justesses or Methodys to stop them and

there is all sorts of sights and Bartlemy fair is nothing to

it and we are now agen commanded by brave Duke Wellington that

always conqurs--and there is soldiers of all sorts here past

all telling Rooshons Prooshons and Austrions and Jarmans of all

kind and the Rooshons are verry good naturd cretures and will do

anything for an Englishman and says their prayrs evry Morning

and night and will fight their ennemis for ever for the Emperor

and the Virgin Marey the same as we do for king George and old

England, and the Prushons is very quiet men and smokes all day

long and the Austrions is fine tall fellows and the foot is

drest as handsome as our Horse Officers and all our Officers is

very good Gentlemen and we think to stay in france two Years and

I am very contented--dear mother I wish it was not so far off or

you and Bet coud come for I have savd some Monney and I larnt a

littel french in Kannday but it is not the same sort it is here

give my kind love to all inquiring friends and pray God bless

you all from your loving son til death,"----&c. &c.

[Footnote 16: Of course, now-a-days we can hardly

understand this; but the old tubs used to take their time

then.--It is recorded in the "Annual Register" of 1815, as

follows: "16 December.--A vessel is arrived in the Thames

from New South Wales after an extraordinarily short passage

of less than five months."]

What would the modern _Patres Conscripti_ of the City say if a Lord

Mayor were to appear like unto this? "We are happy to state that

the Lord Mayor has commenced his Office with the most commendable

alacrity. His lordship visited Billingsgate market, at five o'clock

on Tuesday morning; and, yesterday morning, about the same hour,

perambulated the streets, and visited the different watch-houses

in the City. From a continuation of this conduct, at uncertain

periods, we anticipate the most beneficial results." I have seen no

more records of these visits, and thence judge that some judicious

friend had whispered in his ear, the advice of Talleyrand to a young

diplomat--"Sur tout, mon ami, pas trop de zèle."

A very few more odds and ends, and I must close the Chronicle of

1815. On the 5th of December, was hanged, at Newgate, John Binstead,

convicted of forgery, and at his execution, a peculiar superstition

is recorded: "While on the scaffold, Binstead, in conversation with

the Rev. Mr. Cotton (the ordinary of Newgate) requested that his

hands might not be applied to persons who came to be rubbed for the

wen."

Of the Hotels and Clubs of this time Captain Gronow writes thus:

"There was a class of men, of very high rank, such as Lords

Wellington, Nelson, and Collingwood, Sir John Moore, and some few

others, who never frequented the Clubs. The persons to whom I refer,

and amongst whom were many members of the sporting world, used to

congregate at a few hotels. The Clarendon, Limmer's, Ibbetson's,

Fladong's, Stephens', and Grillon's, were the fashionable hotels. The

Clarendon was then kept by a French cook, Jacquiers, who contrived to

amass a large sum of money in the service of Louis the Eighteenth,

in England, and, subsequently, with Lord Darnley. This was the only

public hotel where you could get a genuine French dinner, and, for

which, you seldom paid less than three or four pounds; your bottle of

champagne, or of claret, in the year 1814, costing you a guinea.

"Limmer's was the evening resort for the sporting world; in fact, it

was a midnight Tattersall's, where you heard nothing but the language

of the turf, and where men, with not very clean hands, used to make

up their books. Limmer's was the most dirty hotel in London; but, in

the gloomy, comfortless coffee-room, might be seen many members of

the rich squirearchy, who visited London during the sporting season.

This hotel was frequently so crowded that a bed could not be obtained

for any amount of money; but you could always get a very good

plain English dinner, an excellent bottle of port, and some famous

gin-punch.

"Ibbetson's Hotel was chiefly patronized by the clergy and young

men from the universities. The Charges there were more economical

than at similar establishments. Fladong's, in Oxford Street, was

chiefly frequented by naval men; for, in those days, there was no

club for sailors. Stephens', in Bond Street, was a fashionable

hotel, supported by officers of the army, and men about town. If a

stranger asked to dine there, he was stared at by the waiters, and

very solemnly assured that there was no table vacant. It was not an

uncommon thing to see thirty or forty saddle horses, and tilburys,

waiting outside this hotel. I recollect two of my old Welsh friends,

who used, each of them, to dispose of five bottles of wine, daily,

residing here in 1815, when the familiar joints, boiled fish, and

fried soles, were the only eatables you could order.

"The members of the clubs of London, many years since, were persons,

almost without exception, belonging exclusively to the aristocratic

world. 'My tradesmen,' as King Allen used to call the bankers and

the merchants, had not then invaded White's, Boodle's, Brookes',

or Wattiers' in Bolton Street, Piccadilly; which, with the Guards,

Arthur's, and Graham's, were the only clubs at the west end of the

town. White's was decidedly the most difficult of entry; its list of

members comprised nearly all the noble names of Great Britain.

"The politics of White's Club were, then, decidedly Tory. It was

here that play was carried on to an extent which made many ravages

in large fortunes, the traces of which have not disappeared at the

present day. General Scott, the father-in-law of George Canning, and

the Duke of Portland, was known to have won at White's, £200,000,

thanks to his notorious sobriety, and knowledge of the game of

whist. The General possessed a great advantage over his companions

by avoiding those indulgences at the table which used to muddle

other men's brains. He confined himself to dining off something like

a boiled chicken, with toast and water; by such a regimen he came

to the whist table with a clear head, and, possessing, as he did,

a remarkable memory, with great coolness and judgment, he was able

honestly to win the enormous sum of £200,000.

"At Brookes', for nearly half a century, the play was of a more

gambling character than at White's. Faro and Macao were indulged in

to an extent which enabled a man to win, or to lose a considerable

fortune in one night. It was here that Charles James Fox, Selwyn,

Lord Carlisle, and other great Whigs, won and lost hundreds of

thousands; frequently remaining at the table for many hours without

rising.

"On one occasion, Lord Robert Spencer contrived to lose the last

shilling of his considerable fortune, given him by his brother, the

Duke of Marlborough; General Fitzpatrick being much in the same

condition, they agreed to raise a sum of money, in order that they

might keep a faro bank. The members of the club made no objection,

and ere long, they carried out their design. As is generally the

case, the bank was a winner, and Lord Robert bagged, as his share of

the proceeds £100,000. He retired, strange to say, from the foetid

atmosphere of play, with the money in his pockets, and never again

gambled. George Harley Drummond, of the famous banking house, Charing

Cross, only played once in his whole life at White's Club, at whist,

on which occasion he lost £20,000 to Brummell. This event caused him

to retire from the banking house of which he was a partner.

"Lord Carlisle was one of the most remarkable victims amongst the

players at Brookes', and Charles Fox, his friend, was not more

fortunate, being, subsequently, always in pecuniary difficulties.

Many a time, after a long night of hard play, the loser found himself

at the Israelitish establishment of Howard and Gibbs, then the

fashionable, and patronized, money-lenders. These gentlemen never

failed to make hard terms with the borrower, although ample security

was invariably demanded.

"The Guards Club was established for the three regiments of Foot

Guards, and was conducted upon a military system. Billiards and low

whist were the only games indulged in. The dinner was, perhaps,

better than at most clubs, and considerably cheaper. I had the honour

of being a member for several years, during which time I have nothing

to remember, but the most agreeable incidents. Arthur's and Graham's

were less aristocratic than those I have mentioned; it was at the

latter, thirty years ago, that a most painful circumstance took

place. A nobleman of the highest position, and influence in society,

was detected in cheating at cards, and, after a trial, which did not

terminate in his favour, he died of a broken heart.

"Upon one occasion, some gentlemen of both White's and Brookes'

had the honour to dine with the Prince Regent, and during the

conversation, the Prince inquired what sort of dinners they got

at their clubs; upon which, Sir Thomas Stepney, one of the guests,

observed that their dinners were always the same, 'the eternal

joints, or beefsteaks, the boiled fowl with oyster sauce, and an

apple tart--this is what we have, sir, at our clubs, and very

monotonous fare it is.' The Prince, without further remark, rang

the bell for his cook, Wattier, and, in the presence of those who

dined at the Royal table, asked him whether he would take a house,

and organize a dinner club. Wattier assented, and named Madeson,

the Prince's page, manager, and Labourie, the cook, from the Royal

kitchen. The Club flourished only a few years, owing to high play

that was carried on there. The Duke of York patronized it, and was a

member. I was a member in 1816, and frequently saw his Royal Highness

there. The dinners were exquisite; the best Parisian cooks could not

beat Labourie. The favourite game played was Macao."

Social England under the Regency, Vol. 2 (of 2) · 第 3 / 16 章