III

We were a pleasant party at Luxor, this third winter, not numerous, but

for the most part of congenial tastes. For the most part we were keen on

hieroglyphics, we admired Queen Hatasou and we hated Rameses II. We

could distinguish the artistic work of one dynasty from that of another.

We were learned on cartouches, and flourished our knowledge before the

tourists dropping in.

One of those staying in the hotel was an Oxford don, very good company,

interested in everything, and able to talk well on everything--I mean

everything more or less remotely connected with Egypt. Another was a

young fellow who had been an attaché at Berlin, but was out of

health--nothing organic the matter with his lungs, but they were weak.

He was keen on the political situation, and very anti-Gallican, as every

man who has been in Egypt naturally is, who is not a Frenchman.

There was also staying in the hotel an American lady, fresh and

delightful, whose mind and conversation twinkled like frost crystals in

the sun, a woman full of good-humour, of the most generous sympathies,

and so droll that she kept us ever amused.

And, alas! Jameson was back again, not entering into any of our

pursuits, not understanding our little jokes, not at all content to be

there. He grumbled at the food--and, indeed, that might have been

better; at the monotony of the life at Luxor, at his London doctor for

putting the veto on Cairo because of its drainage, or rather the absence

of all drainage. I really think we did our utmost to draw Jameson into

our circle, to amuse him, to interest him in something; but one by one

we gave him up, and the last to do this was the little American lady.

From the outset he had attacked Mustapha, and endeavoured to persuade

him to shake off his "squeamish nonsense," as Jameson called his

resolve. "I'll tell you what it is, old fellow," he said, "life isn't

worth living without good liquor, and as for that blessed Prophet of

yours, he showed he was a fool when he put a bar on drinks."

But as Mustapha was not pliable he gave him up. "He's become just as

great a bore as that old Rameses," said he. "I'm sick of the whole

concern, and I don't think anything of fresh dates, that you fellows

make such a fuss about. As for that stupid old Nile--there ain't a fish

worth eating comes out of it. And those old Egyptians were arrant

humbugs. I haven't seen a lotus since I came here, and they made such a

fuss about them too."

The little American lady was not weary of asking questions relative to

English home life, and especially to country-house living and

amusements.

"Oh, my dear!" said she, "I would give my ears to spend a Christmas in

the fine old fashion in a good ancient manor-house in the country."

"There is nothing remarkable in that," said an English lady.

"Not to you, maybe; but there would be to us. What we read of and make

pictures of in our fancies, that is what you live. Your facts are our

fairy tales. Look at your hunting."

"That, if you like, is fun," threw in Jameson. "But I don't myself think

anything save Luxor can be a bigger bore than country-house life at

Christmas time--when all the boys are back from school."

"With us," said the little American, "our sportsmen dress in pink like

yours--the whole thing--and canter after a bag of anise seed that is

trailed before them."

"Why do they not import foxes?"

"Because a fox would not keep to the road. Our farmers object pretty

freely to trespass; so the hunting must of necessity be done on the

highway, and the game is but a bag of anise seed. I would like to see an

English meet and a run."

This subject was thrashed out after having been prolonged unduly for the

sake of Jameson.

"Oh, dear me!" said the Yankee lady. "If but that chef could be

persuaded to give us plum-puddings for Christmas, I would try to think I

was in England."

"Plum-pudding is exploded," said Jameson. "Only children ask for it now.

A good trifle or a tipsy-cake is much more to my taste; but this hanged

cook here can give us nothing but his blooming custard pudding and burnt

sugar."

"I do not think it would be wise to let him attempt a plum-pudding,"

said the English lady. "But if we can persuade him to permit me I will

mix and make the pudding, and then he cannot go far wrong in the boiling

and dishing up."

"That is the only thing wanting to make me perfectly happy," said the

American. "I'll confront monsieur. I am sure I can talk him into a good

humour, and we shall have our plum-pudding."

No one has yet been found, I do believe, who could resist that little

woman. She carried everything before her. The cook placed himself and

all his culinary apparatus at her feet. We took part in the stoning of

the raisins, and the washing of the currants, even the chopping of the

suet; we stirred the pudding, threw in sixpence apiece, and a ring, and

then it was tied up in a cloth, and set aside to be boiled. Christmas

Day came, and the English chaplain preached us a practical sermon on

"Goodwill towards men." That was his text, and his sermon was but a

swelling out of the words just as rice is swelled to thrice its size by

boiling.

We dined. There was an attempt at roast beef--it was more like baked

leather. The event of the dinner was to be the bringing in and eating of

the plum-pudding.

Surely all would be perfect. We could answer for the materials and the

mixing. The English lady could guarantee the boiling. She had seen the

plum-pudding "on the boil," and had given strict injunctions as to the

length of time during which it was to boil.

But, alas! the pudding was not right when brought on the table. It was

not enveloped in lambent blue flame--it was not crackling in the burning

brandy. It was sent in dry, and the brandy arrived separate in a white

sauce-boat, hot indeed, and sugared, but not on fire.

There ensued outcries of disappointment. Attempts were made to redress

the mistake by setting fire to the brandy in a spoon, but the spoon was

cold. The flame would not catch, and finally, with a sigh, we had to

take our plum-pudding as served.

"I say, chaplain!" exclaimed Jameson, "practice is better than precept,

is it not?"

"To be sure it is."

"You gave us a deuced good sermon. It was short, as it ought to be; but

I'll go better on it, I'll practise where you preached, and have larks,

too!"

Then Jameson started from table with a plate of plum-pudding in one hand

and the sauce-boat in the other. "By Jove!" he said, "I'll teach these

fellows to open their eyes. I'll show them that we know how to feed. We

can't turn out scarabs and cartouches in England, that are no good to

anyone, but we can produce the finest roast beef in the world, and do a

thing or two in puddings."

And he left the room.

We paid no heed to anything Jameson said or did. We were rather relieved

that he was out of the room, and did not concern ourselves about the

"larks" he promised himself, and which we were quite certain would be as

insipid as were the quails of the Israelites.

In ten minutes he was back, laughing and red in the face.

"I've had splitting fun," he said. "You should have been there."

"Where, Jameson?"

"Why, outside. There were a lot of old moolahs and other hoky-pokies

sitting and contemplating the setting sun and all that sort of thing,

and I gave Mustapha the pudding. I told him I wished him to try our

great national English dish, on which her Majesty the Queen dines daily.

Well, he ate and enjoyed it, by George. Then I said, 'Old fellow, it's

uncommonly dry, so you must take the sauce to it.' He asked if it was

only sauce--flour and water. 'It's sauce, by Jove,' said I, 'a little

sugar to it; no bar on the sugar, Musty.' So I put the boat to his lips

and gave him a pull. By George, you should have seen his face! It was

just thundering fun. 'I've done you at last, old Musty,' I said. 'It is

best cognac.' He gave me such a look! He'd have eaten me, I believe--and

he walked away. It was just splitting fun. I wish you had been there to

see it."

I went out after dinner, to take my usual stroll along the river-bank,

and to watch the evening lights die away on the columns and obelisk. On

my return I saw at once that something had happened which had produced

commotion among the servants of the hotel. I had reached the salon

before I inquired what was the matter.

The boy who was taking the coffee round said: "Mustapha is dead. He cut

his throat at the door of the mosque. He could not help himself. He had

broken his vow."

I looked at Jameson without a word. Indeed, I could not speak; I was

choking. The little American lady was trembling, the English lady

crying. The gentlemen stood silent in the windows, not speaking a word.

Jameson's colour changed. He was honestly distressed, uneasy, and tried

to cover his confusion with bravado and a jest.

"After all," he said, "it is only a nigger the less."

"Nigger!" said the American lady. "He was no nigger, but an Egyptian."

"Oh! I don't pretend to distinguish between your blacks and whity-browns

any more than I do between your cartouches," returned Jameson.

"He was no black," said the American lady, standing up. "But I do mean

to say that I consider you an utterly unredeemed black----"

"My dear, don't," said the Englishwoman, drawing the other down. "It's

no good. The thing is done. He meant no harm."