MISTLETOE.

The Mistletoe, which we all associate so happily with the festivities

of Christmas, is an evergreen parasite, growing on the branches of

deciduous trees, and penetrating with simple roots through the bark

into the wood. It belongs to the _Loranthaceoe_, and has the

botanical name of _Viscum_, or "sticky," because of its glutinous

juices. The Mistletoe contains mucilage, sugar, a fixed oil, resin, an

odorous principle, some tannin, and various salts. Its most

interesting constituent is the "viscin," or bird glue, which is mainly

developed by fermentation, and becomes a yellowish, sticky,

resinous mass, such as can be used with success as a bird-lime.

The dried young twigs, and the leaves, are chiefly the medicinal

parts, though young children have been attacked with convulsions

after eating freely of the berries.

The name (in Anglo-Saxon, _Mistiltan_) is derived, says Dr. Prior,

from _mistil_, "different," and _tan_, "a twig," [346] because so

unlike the tree it grows upon; or, perhaps, _mist_ may refer to

excrement, and the adjective, _viscum_, bear some collateral

reference to viscera, "entrails." Probably our _viscum_ plant differs

from that of the Latin writers in their accounts of the Druids, which

would be the _Loranthus_ growing on the _Quercus pubescens_ (an

oak indigenous to the south of France). They knew it by a name

answering to "all-heal." It is of a larger and thicker sort than our

common Mistletoe, which, however, possesses the same virtues in a

lesser degree. The Germans call the plant _Vogellein_, and the

French _Gui_, which is probably Celtic.

The plant is given powdered, or as an infusion, or made into a

tincture (H.) with spirit of wine. From ten to sixty grains of the

powder may be taken for a dose, or a decoction may be made by

boiling two ounces of the bruised plant with half-a-pint of water,

and giving one tablespoonful for a dose several times in the day; or

from five to ten drops of the tincture (which is prepared almost

exclusively by the homoeopathic chemists) are a dose, with one or

two tablespoonfuls of cold water.

Sir John Colebatch published in 1720 a pamphlet, on _The

Treatment of Epilepsy by Mistletoe_, regarding it, and with much

justice, as a specific. He procured the parasite from the lime trees at

Hampton Court. The powdered leaves were ordered to be given (in

black cherry water), as much of these as will lie on a sixpence every

morning.

Sir John says, "This beautiful plant must have been designed by the

Almighty for further and more noble purposes than barely to feed

thrushes, or to be hung up superstitiously in houses to drive away

evil spirits." His treatise was entitled, _A Dissertation concerning

the Misseltoe--A most wonderful Specifick Remedy for the Cure of

Convulsive Distempers_. The physiological effect of the [347] plant

is that of lessening, and temporarily benumbing such nervous action

as is reflected to distant organs of the body from some central organ

which is the actual seat of trouble. In this way the spasms of

epilepsy and of other convulsive distempers, are allayed. Large

doses of the plant, or of its berries, would, on the contrary,

aggravate these convulsive disorders.

In a French "_Recueil de Remedes domestiques_," 1682, _Avec

privilege du Roy_, we read, de l'epilepsie: "Il est certain que contre

ce deplorable mal le veritable Guy de Chene (Mistletoe) est un

remede excellent, curatif, preservatif, et qui soulage beaucoup dans

l'accident. Il le faut secher au four apres qu'on aura tire le pain: le

mettre en poudre fort subtile; passer cette poudre par un tamis de

foye, et la conserver pour le besoin. Il faut prendre les poids dun ecu

d'or de cette poudre chaque matin dans vin blanc tous les trois

derniers jours de la lune vieille. Il est encore bon que la personne

affligee de ce mal porte toujours un morceau de Guy de Chene

pendu a son col; mais ce morceau doit etre toujours frais, et sans

avoir ete mis au four." The active part of the plant is its resin

(_viscin_), which is yielded to spirit of wine in making a tincture.

This is prepared (H.) with proof spirit from the leaves and ripe

berries of our Mistletoe in equal quantities, but it is difficult of

manufacture owing to the viscidity of the sap. A special process is

employed of passing the material twice through a sausage machine,

and then mixing the mass with powdered glass before its percolation

with the spirit. A trituration made from the leaves, berries, and

tender twigs, is given for epilepsy, in doses of twenty grains, twice

or three times a day.

Nowadays the berries are taken by country people when finding

themselves troubled with severe stitches, [348] and they obtain

almost instantaneous relief. In accordance with which experience

Johnson says it was creditably reported to him, "That a few of the

berries of the Misseltoe, bruised and strained into oyle and drunken,

hath presently and forthwith rid a grievous and sore stitch." The

tincture, moreover, is put to a modern use as a heart tonic in place of

the foxglove. It lessens reflex irritability, and strengthens the

heart's beat, whilst raising the frequency of a slow pulse. Dr. J.

Wilde has shown that the Mistletoe possesses a high repute in rural

Hampshire for the cure of St. Vitus's dance, and similar spasmodic

nervous complaints. In the United States the leaves have been

successfully employed as an infusion to check female fluxes, and

haemorrhages, also to hasten childbirth by stimulating the womb when

labour is protracted to the exhaustion of the mother. In Scotland

the plant is almost unknown, and is restricted to one locality only.

The Druids regarded the Mistletoe as the soul of their sacred tree--

the oak; and they taught the people to believe that oaks on which it

was seen growing were to be respected, because of the wonderful

cures which the priests were then able to effect with it, particularly

of the falling sickness. The parasite was cut from the tree with a

golden sickle at a high and solemn festival, using much ceremonial

display, it being then credited with a special power of "giving

fertility to all animals." Ovid said, "Ad viscum cantare Druidoe

solebant."

Shakespeare calls it "The baleful Mistletoe," in allusion to the

Scandinavian legend, that Balder, the god of peace, was slain with

an arrow made of Mistletoe. He was restored to life at the request of

the other gods and goddesses. The mistletoe was afterwards given to

[349] be kept by the goddess of love; and it was ordained in

Olympus that everyone who passed under it should receive a kiss, to

show that the branch was the emblem of love, and not of death.

Persons in Sweden afflicted with epilepsy carry with them a

knife having a handle of oak mistletoe, which plant they call

Thunder-besom, connecting it with lightning and fire. The thrush is

the great disseminator of the parasite. He devours the berries

eagerly, and soils, or "missels" his feet with their viscid seeds,

conveying them thus from tree to tree, and getting thence the name

of missel thrush.

In Brittany the plant is named _Herbe de la croix_, and, because the

crucifix was made from its wood when a tree, it is thought to have

become degraded to a parasite.

When Norwood, in Surrey, was really a forest the Mistletoe grew

there on the oak, and, being held as medicinal, it was abstracted for

apothecaries in London. But the men who meddled with it were said

to become lame, or to fall blind with an eye, and a rash fellow who

ventured to cut down the oak itself broke his leg very shortly

afterwards. One teaspoonful of the dried leaves, in powder, from the

appletree Mistletoe, taken in acidulated water twice a day, will cure

chronic giddiness. Sculptured sprays and berries, with leaves of

Mistletoe, fill the spandrils of the tomb of one of the Berkeleys in

Bristol Cathedral--a very rare adornment, because for some

unknown reason the parasite has been always excluded from the

decorations of churches. In some districts it is called Devil's-fuge,

also the Spectre's Wand, from a belief that with due incantations a

branch held in the hand will compel the appearance of a spectre, and

require it to speak.

[350] MOUNTAIN ASH.

A somewhat common, and handsomely conspicuous tree in many

parts of England, especially about high lands, is the Rowan, or

Mountain Ash. In May and June it attracts attention by its bright

green feathery foliage set off by cream-coloured bloom, whilst in

September it bears a brilliant fruitage of berries, richly orange in

colour at first, but presently of a clear ripe vermilion. Popularly

this abundant fruit is supposed to be poisonous, but such is far from

being the case. A most excellent and wholesome jelly may be

prepared therefrom, which is slightly tonic by its salutary bitterness,

and is an admirable antiseptic accompaniment to certain roast meats,

such as venison and mutton. To make this jelly, boil the berries in

water (cold at first) in an enamelled preserving pan; when the fruit

has become sufficiently soft, run the contents of the pan through a

flannel bag without pressure; tie the bag between two chairs, with a

basin below, and let the juice strain leisurely through so as to come

out clear. Then to each pint of the juice add a pound of sugar, and

boil this from ten to twenty minutes; pour off into warm dry jars,

and cover them securely when cool. After the juice has dripped off

the fruit a pleasant refreshing drink may be made for children by

pouring a kettleful of boiling water through the flannel bag. Some

persons mix with the fruit an equal quantity of green apples when

making the jelly. Birds, especially field fares, eat the berries with

avidity; and a botanical designation of the tree is _aucuparia_, as

signifying fruit used by the _auceps_, or bird catcher, with which to

bait his snares.

"There is," says an old writer, "in every berry the exhilaration of

wine, and the satisfying of old mead; and whosoever shall eat three

berries of them, if he has [351] completed a hundred years, he will

return to the age of thirty years."

At the same time it must be noted that the _leaves_ of the Mountain

Ash are of a poisonous quality, and contain prussic acid like those

of the laurel. But, as already shown, the berries, when ripe, may be

eaten freely without fear. Chemically they contain tartaric acid when

unripe, and both malic and citric acids when ripe. They also furnish

sorbin, and parasorbic acid. The unripe fruit and the bark are

extremely astringent, being useful in decoction, or infusion, to

check diarrhoea; and externally in poultices or lotions, to constringe

such relaxed parts as the throat, and lower bowel.

The title Rowan tree has affixed itself to the Mountain Ash, as

derived from the Norse, _Runa_ (a charm), because it is supposed to

have the power of averting the evil eye.

"Rowan tree and red thread

Hold the witches a' in dread."

"Ruma" was really a magician, or whisperer, from _ru_, to murmur,

and in olden times runes, or mystical secrets, were carved

exclusively on the Mountain Ash tree in Scandinavia and the British

Isles.

Crosses made of the twigs, and tied with red thread were sewn by

Highlandmen into their clothes. Dame Sludge fastened a piece of

the wood into Flibbertigibbet's collar as a protection against

Wayland Smith's sorceries.--(Kenilworth). Other folk-names of the

tree are Quicken tree, Quick Beam, Wiggen, and Witcher.

The Mountain Ash is botanically a connecting link between the dog

rose of our hedges and the apple tree of our orchards. Its flowers

exactly resemble apple blossoms, and its thickly-clustered red

berries are only small crabs dwarfed by the love of the tree for

mountain [352] heights and bleak windy situations. In the harsh cold

regions of the north it is only a stunted shrub with leaves split up

into many small leaflets, so as to suffer less by any breadth of

resistance to the sharp driving blasts of icy winds.

Confusion has been often made between this tree and the Service

tree (_Sorbus_, or _Pyrus domestica_), which is quite distinct, being

more correctly called Servise tree, from _Cerevisia_, fermented

beer. Formerly this Servise, or Checker-tree, was employed for

making an intoxicating drink. Virgil says:--

"Et pocula lae

Fermento atque acidis imitantur vitea _sorbis_."

"With acid juices from the Service Ash,

And humming ale, they make their Lemon Squash."

The fruit of the Service tree (or Witten Pear-tree) resembles a small

pear, and is considered in France very useful for dysentery because

of its tannin; but this _Pyrus domestica_ is a rare tree in England.

Sometimes mistaken for it is the wild Service tree (the _Pyrus

torminalis_), much more common in our south country hedges. Its

fruit is threaded on long strings, and carried in procession at village

feasts in Northamptonshire, but is worthless. Evelyn says, "Ale and

beer brewed from the berries, when ripe, of the true Service tree is

an incomparable drink."

MUGWORT and WORMWOOD.

The herb Mugwort (_Artemisia vulgaris_), a Composite plant, is

frequent about hedgerows and waste ground throughout Britain; and

it chiefly merits a place among Herbal Simples because of a special

medicinal use in certain female derangements. Its name Mugwort

has [353] been attributed to "moughte," a moth, or maggot, this title

being given to the plant because Dioscorides commended it for

keeping off moths. Its Anglo-Saxon synonym is _Wyrmwyrt_.

Mugwort is named from Artemis the Greek goddess of the moon,

and is also called Maidenwort or Motherwort (womb wort), being

a plant beneficial to the womb.

Macer says, terming it by mistake "Mother of Worts":

"Herbarum matrem justum puto ponere primo

Praepue morbis mulieribus illa medetur."

A decoction of the fresh tops acts famously to correct female

irregularities when employed as a bath. _Uterina est, adeoque usus

est creberrimus mulierculis quoe eam adhibent externe, atque

interne ut vix balnea et lotiones parent in quibus artemisia non

contineatur_. Thus writes Ray, quoting from Schroder. Or it may be

that the term Mugwort became popularly applied because this herb

was in demand for helping to preserve ale. The plant was formerly

known as _Cingulum Sancti Johannis_, since a crown made from its

sprays was worn on St. John's Eve, to gain security from evil

possession; also as _Zona divi Johannis_, it being believed that John

the Baptist bore a girdle of it in the wilderness. In Germany and

Holland it has received the name of St. John's Plant, because, if

gathered on St. John's Eve, it is thought protective against diseases

and misfortunes. The Mugwort is also styled "Felon wort," or

"Felon herb." If placed in the shoes, it will prevent weariness. A

dram of the powdered leaves taken four times a day has cured

chronic hysterical fits, which were otherwise intractable.

"Mugwort," says Gerard, "cureth the shakings of the joynts inclining

to the palsie."

The mermaid of the Clyde is said to have exclaimed, [354] when

she beheld the funeral of a young maiden who had died from

consumption and decline:--

"If they wad drink nettles in March,

And eat muggins [Mugwort] in May,

Sae mony braw young maidens

Wad na' be gang to clay."

Portions of old dead roots are found at the base of the herb, which

go by the name of "coals," and are thought to be preventive of

epilepsy when taken internally, or worn around the neck as an

amulet. Parkinson says: "Mugwort is of wonderful help to women in

risings of the mother, or hysteria." It is also useful against gout by

boiling the tender parts of the roots in weak broth, and taking this

frequently; whilst at the same time the affected limbs should be

bathed and fomented with a hot decoction of the herb. The plant,

without doubt, is decidedly anti-epileptic, its remedial effects being

straightway followed by profuse and fetid perspirations. It is

similarly useful against the convulsions of children in teething. For

preventing disorders, as well as for curing rheumatism, the

Japanese, young and old, rich and poor, indiscriminately, are said to

be singed with a "moxa" made from the Mugwort. Its dried leaves

are rubbed in the hands until the downy part becomes separated, and

can be moulded into little cones. One of these having been placed

over the site of the disease, is ignited and burnt down to the skin

surface, which it blackens and scorches in a dark circular patch.

This process is repeated until a small ulcer is formed when treating

chronic diseases of the joints, which sore is kept open by issue peas

retained within it so that they may constantly exercise a derivative

effect.

The flesh of geese is declared to be more savoury when [355]

stuffed with this herb, which contains "absinthin" as its active

principle, and other chemical constituents in common with

Wormwood; but the odour of Mugwort is not fragrant or aromatic,

because it does not possess a volatile essential oil like that of the

_Artemisia absinthium_ (Wormwood).

This Wormwood is also a Composite plant of the same tribe and

character, but with an intensely bitter taste; and hence its name,

_Absinthium_, has been derived from the Greek privative, _a_, and

_psinthos_, "delight," because the flavour is so bitterly distasteful.

It is a bushy plant, which abounds in our rural districts, having silky

stems and leaves, with small heads of dull yellow flowers, the whole

plant being _amara et aromatica_.

The Mugwort, as an allied Wormwood of the same genus, is taller

and more slender than the Absinthium, and is distinguished by being

scentless, its leaves being green above, and white below. The bitter

taste of the true Wormwood is also due to "absinthin," and each

kind contains nitrate of potash, tannin, and resin, with succinic,

malic, and acetic acids.

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