After trying out the luncheon menu given in the text, send with your
answers to the Examination Questions a report of your success. In making
out your report, simply write the name of the food and describe its
condition by means of the terms specified here.
Macaroni With Cheese and Tomatoes: cooked sufficiently? properly
flavoured? too much salt? not enough salt? too much liquid? too
little liquid?
Baking-Powder Biscuit: tender? tough? light? heavy? good texture? poor
texture? sufficiently baked? underdone? overdone? sufficient salt?
Watercress-and-Celery Salad: appearance attractive? dressing well mixed?
properly seasoned?
Popovers Filled With Apple Sauce: tender? tough? underdone (this is
observed by shrinking or falling after removing the popovers from the
popover cups)? overdone?
Tea: strong? weak? clear? hot? bitter?
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