2 c. scalded milk
3 Tb. cocoa
3 Tb. sugar
1/4 tsp. salt
2-1/2 c. boiling water
Scald the milk in a double boiler. Mix the cocoa, sugar, and salt. Stir
the boiling water into this mixture gradually, and let it boil for
several minutes over the fire. Then turn the mixture into the hot milk
in the double boiler, and beat all with an egg beater for several
minutes. A drop of vanilla added to the cocoa just before serving adds
to its flavor.