99. A well-planned breakfast menu is here given, with the intention that
it be prepared and used. This menu, as will be observed, calls for at
least one of the dishes that have been described, as well as some that
have not. Directions for the latter, however, are given, so that no
difficulty will be experienced in preparing the menu. After the recipes
have been followed out carefully, it will be necessary to report on the
success that is had with each dish and to send this report in with the
answers to the Examination Questions at the end of this Section. The
recipes are intended to serve six persons, but they may be changed if
the family consists of fewer or more persons by merely regulating the
amounts to suit the required number, as is explained elsewhere.