After trying out the menu in the manner explained in the text, send with
your answers to the Examination Questions a report of your success. In
making out your report, simply write the name of the food and describe
its condition by means of the terms specified in the following list.
Thus, if the chops were tender and well done, write, "Pan-broiled chops,
tender, well done"; if the potatoes were sufficiently cooked and creamy,
write "Mashed potatoes, sufficiently cooked, creamy"; and so on.
Pan-Broiled Chops: tough? tender? underdone? overdone?
Mashed Potatoes: sufficiently cooked? creamy? lumpy? too soft?
Creamed Peas: tender? tough? properly seasoned? improperly seasoned?
Sauce for Peas: smooth? lumpy? thin? of correct thickness? too thick?
Cabbage Salad: properly seasoned? improperly seasoned? crisp?
Orange Fluff: stiff enough? too soft? flavor agreeable? flavor
disagreeable?
Sauce for Orange Fluff: smooth? lumpy?
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