1/2 medium-sized head of cabbage
1/2 tsp. salt
1 small red or green sweet pepper
Dash of pepper
1 small onion
Salad dressing
Shred the cabbage finely by cutting across the leaves with a sharp knife
or a cabbage shredder. Chop the pepper and onion into very small pieces
and add to the cabbage. Mix well and add the salt and pepper.