_Boiled_
Asparagus.............. 20 to 30 min.
Beans, lima or shell.... 40 to 60 min.
Beans, string.......... 30 to 45 min.
Beets, old............... 4 to 6 hr.
Beets, young........... 45 to 60 min.
Brussels sprouts....... 15 to 25 min.
Cabbage................ 35 to 60 min.
Carrots............... 3/4 to 2 hr.
Cauliflower............. 20 to 30 min.
Green corn............... 8 to 12 min.
Macaroni................ 30 to 40 min.
Onions.................. 45 to 60 min.
Peas.................... 25 to 60 min.
Potatoes................ 30 to 45 min.
Rice.................... 20 to 30 min.
Spinach................. 20 to 30 min.
Turnips................ 1/2 to 1-1/2 hr.
Vegetable oysters...... 3/4 to 1-1/2 hr.
BAKED FOODS
Beans..................... 6 to 8 hr.
Biscuits, baking powder ... 15 to 25 min.
Biscuits, yeast........... 10 to 25 min.
Bread, ginger............. 20 to 30 min.
Bread, loaf............... 40 to 60 min.
Cake, corn................ 20 to 30 min.
Cake, fruit............ 1-1/4 to 2 hr.
Cake, layer............... 15 to 20 min.
Cake, loaf................ 40 to 60 min.
Cake, pound............ 1-1/4 to 1-1/2 hr.
Cake, sponge.............. 45 to 60 min.
Cookies.................... 6 to 10 min.
Custard................... 20 to 45 min.
Muffins, baking powder.... 15 to 25 min.
Pastry.................... 30 to 45 min.
Potatoes.................. 45 to 60 min.
Pudding, Indian............ 2 to 3 hr.
Pudding, rice (poor man's). 2 to 3 hr.
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