APPROXIMATE WEIGHT OF 1 TABLESPOONFUL OF FOOD
Butter........................ 1/2 OUNCE
Corn starch................... 3/8
Flour......................... 1/4
Milk.......................... 1/2
Sugar......................... 1/2
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads · 第 51 / 203 题