NECESSARY EQUIPMENT

Baking dish with cover

Bread box

Bread knife

Bread pans

Can opener

Cake knife

Chopping bowl and knife or food chopper

Coffee mill

Coffee pot

Colander

Cookie cutter

Corer, Apple

Cutting board

Dishpan

Double boiler

Egg beater

Flour sifter

Forks

Frying pan, large

Frying pan, small

Garbage can

Grater

Kettle covers

Kettles, two or more

Knife sharpener

Knives

Lemon squeezer

Long-handled fork

Measuring cup

Meat board

Meat knife

Mixing bowls

Mixing spoons

Molding board

Muffin pan

Paring knife

Pepper shaker

Pie pans

Potato masher

Rinsing, or draining, pan

Roasting pan

Rolling pin

Salt box

Saucepans

Spatula

Tablespoons

Teakettle

Teapot

Teaspoons

Toaster

Wire strainer

Wooden spoon

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads · 第 44 / 203 题