GAS

54. VALUE OF GAS AS FUEL.--As a fuel for cooking purposes, gas, both

_artificial_ and _natural_, is very effective, and in localities where

the piping of gas into homes is possible it is used extensively. Of the

two kinds, artificial gas produces the least heat; also, it is the most

expensive, usually costing two or three times as much as natural gas.

Both are very cheap, however, considering their convenience as a kitchen

fuel. Heat from gas is obtained by merely turning it on and igniting it,

as with a lighted match. Its consumption can be stopped at once by

closing off the supply, or it can be regulated as desired and in this

way made to give the exact amount of heat required for the method of

cookery adopted. Neither smoke nor soot is produced in burning gas if

the burners of the gas stove are adjusted to admit the right amount of

air, and no ashes nor refuse remain to be disposed of after gas has been

burned. Because gas is so easily handled, good results can be obtained

by those who have had very little experience in using it, and with study

and practice results become uniform and gas proves to be an

economical fuel.

55. MEASUREMENT OF GAS.--Gas is measured by the cubic foot, and a

definite price is charged for each 1,000 cubic feet. To determine the

quantity used, it is passed through what is called a meter, which

measures as the gas burns. It is important that each housewife be able

to read the amount registered by the meter, so that she can compare her

gas bill with the meter reading and thus determine whether the charges

are correct. If only the usual amount of gas has been consumed and the

bill does not seem to be correct or is much larger than it has been

previously, the matter should be reported to the proper authorities, for

the meter may be out of order and in need of repair.

[Illustration: Fig. 1 Gas Meter Dials]

56. READING A GAS METER.--To register the quantity of gas that is

consumed, a gas meter, as is shown in Fig. 1, is provided with three

large dials, each of which has ten spaces over which the hand, or

indicator, passes to indicate the amount of gas consumed, and with one

small dial, around which the hand makes one revolution every time 2

cubic feet of gas is consumed. This small dial serves to tell whether

gas is leaking when the stoves and lights are not turned on. Above each

large dial is an arrow that points out the direction in which to read,

the two outside ones reading toward the right and the center one toward

the left; also, above each dial is lettered the quantity of gas that

each dial registers, that at the right registering 1,000 cubic feet,

that in the center 10,000 cubic feet, and that at the left 100,000 cubic

feet. To read the dials, begin at the left, or the 100,000 dial, and

read toward the right. In each instance, read the number over which the

hand has passed last. For instance, when, as in Fig. 1, the hand lies

between 5 and 6 on the left dial, 5 is read; on the center dial, when

the hand lies between 5 and 6, 5 is read also; and on the right dial,

when the hand lies between 2 and 3, the 2, which is really 200, is read.

57. To compute the quantity of gas used, the dials are read from left to

right and the three readings are added. Then, in order to determine the

quantity burned since the previous reading, the amount registered at

that time, which is always stated on the gas bill, must be subtracted

from the new reading.

To illustrate the manner in which the cost of gas consumed may be

determined, assume that gas costs 90 cents per 1,000 cubic feet, that

the previous reading of the gas meter, say on May 15, was 52,600 cubic

feet, and that on June 15 the meter registered as shown in Fig. 1. As

was just explained, the left dial of the meter reads 5, the center dial

5, and the right dial 200. Therefore, put these figures down so that

they follow one another, as 5-5-200. This means then that the reading on

June 15 is 55,200 cubic feet. With this amount ascertained, subtract

from it the previous reading, or 52,600 cubic feet, which will give

2,600 cubic feet, or the quantity of gas burned from May 15 to June 15.

Since gas costs 90 cents per 1,000 cubic feet, the cost of the amount

burned, or 2,600 cubic feet, may be estimated by dividing 2,600 cubic

feet by 1,000 and multiplying the result by 90; thus 2,600 ÷ 1,000 =

2.6, and 2.6 x .90 = 2.34

58. PREPAYMENT METERS.--In many places, gas concerns install what are

called prepayment meters; that is, meters in which the money is

deposited before the gas is burned. Such meters register the

consumption of the gas in the same way as the meters just mentioned, but

they contain a receptacle for money. A coin, generally a quarter, is

dropped into a slot leading to this receptacle, and the amount of gas

sold for this sum is then permitted to pass through as it is needed.

When this amount of gas has been burned, another coin must be inserted

in the meter before more gas will be liberated.

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads · 第 27 / 203 题