On our railway journey we have crossed from one State to another,

but we must notice that, except in the south-east corner, the

boundaries of Queensland have no relation to the natural features

of the country; they are merely mathematical lines. The reason

for this is to be found in the method by which the settlement

was carried out. Moreton Bay was one of Cook’s landing-places in

1770; but the Brisbane River, flowing into it, was not discovered

until 1823; the first settlement was formed in 1824, and the

Province remained part of the mother State until 1859, when after

much agitation it became an independent settlement. The interior

was not explored at the time, so that the only way of determining

a boundary was to follow a line of latitude or longitude. A

similar method has been used in more recent times in parcelling

out unexplored regions of Africa among the European Powers. The

western boundary of the new State was the line of longitude 138°

E., and what is now the Northern Territory remained nominally

part of New South Wales, which thus consisted for a short time of

two areas widely separated.

The very name of the city of Brisbane recalls the connexion with

the older colony, since Sir Thomas Brisbane was Governor of

New South Wales in the years 1821-5, at the time of the first

settlement. The city stands, not on the shores of Moreton Bay, as

we might expect, but twenty miles up the river, on both banks, 4

which are connected by the Victoria bridge. Here is a view over

the bridge from the north bank; and here is a wide view of the 5,6

river beyond the city. There is plenty of space in Brisbane,

with its suburbs, for the population of 100,000; there are

parks and gardens everywhere, and a large number of fine public

buildings. Here are the library and the Executive Buildings in

a beautiful garden, with a statue of Queen Victoria; here again 7

the Parliament House, and here one of the main streets of the 8

city. We have nothing like this in any town of the same size in 9

England, but we must remember that Brisbane has been built for

the future, and is the capital of a State more than three times

the size of France.

Brisbane lies in the extreme corner of Queensland, not, it may

seem, a very good position for the capital; but the south has

the more temperate climate, while behind Brisbane is some of

the most fertile land in the State. Westward a railway runs for

nearly five hundred miles, at right-angles to the coast-line, to

Charleville on the Warrego; we are about to make a rapid survey

of the country from it. Twenty-five miles out, we pass through

Ipswich, at the head of the river navigation; it is a busy town

with valuable coal mines and the main railway works of the State.

Then we climb again the steep plateau edge, which we descended

on our journey from Sydney, and come out at Toowoomba, on the

Darling Downs, fifteen hundred to two thousand feet above the

level of the sea.

The Darling Downs country was reached in 1827, by Allan

Cunningham, botanist and explorer, who travelled by way of the

Hunter River and the Liverpool Plains; but the journey was

difficult, and the first occupation was not until 1840, when

Patrick Leslie brought over a few sheep and settled in the

neighbourhood of Warwick. Others soon followed; the direct road

to the coast was discovered, and the basin of the Condamine River

became a great pastoral country where fortunes were made by the

early squatters. There is less rain here than on the eastern

side of the plateau edge, but it is sufficient for agriculture,

and there is plenty of water in the streams. Much of the soil is

volcanic in origin, and of great fertility, so that the land is

wasted on sheep. Here we see the natural grass in this fertile 10

region, and here is a great sheep run. The rancher’s home, which 11

we have next, suggests comfort and success. At the present time, 12

with the aid of the Government, the great pastoral properties are

being broken up gradually, and sold or let to farmers; so that a

district which started as a sheep run bids fair to become one of

the most important agricultural areas in Australia. Toowoomba, 13

the chief centre of this fertile district, has already the air

of a busy and prosperous market town, as we may judge from the

picture here.

As we travel further west the country becomes drier and rather

less fertile, so that agriculture gives way more and more to

sheep. The conditions are not unlike those which we found to the

west of Sydney; and we have seen that the Condamine and other

rivers of this area all belong to the New South Wales river

system. In fact we are crossing the northern end of the long

agricultural belt which lies behind the coast ranges. Though we

are close to the Tropic, the climate is not very different from

that further south, owing to the height of the plateau above

the sea. There are even slight frosts in the winter. Further

north, we shall find a marked change; wheat disappears and sheep

give way more and more to cattle. The cause of this lies in the

different conditions of rainfall and temperature. To visit this

country to the north we must return to Brisbane and resume our

journey along the coast.

Our first port of call is Gladstone, nearly three hundred miles

north of Brisbane, on the landlocked inlet of Port Curtis, one of

the finest natural harbours on the whole coast. Here is a view of 14

the bay and the jetty. As we see, there is no very great trade 15

at present, no line of wharves and warehouses; the importance

of Gladstone is in the future; its chief business at present is

the shipment of meat and cattle. A short railway journey takes

us to Rockhampton, which lies some distance up a river, the 16

Fitzroy; in this it resembles Brisbane. Near Rockhampton we find 17

a steamer loading frozen meat from the factory. From Rockhampton

the central railway runs nearly due west for over four hundred

miles, to the Thompson River on the Bowen Downs. There is also

a railway along the coast to Brisbane, linking up the various 18

small seaports; but this line is a late construction. The typical

railway of Queensland starts from the coast and runs directly

inland; and the development of the country follows the same

course.

As we follow this inland line, in the wetter districts near the

coast we find cattle everywhere. Further west, where the rainfall

grows less, there are more sheep; but the area of considerable

rainfall is much greater than in the districts further south,

owing to the broadening out and irregularity of the eastern

highland mass. The whole of this moist area is particularly

suited to cattle.

Before the settler can begin either cultivating the soil or

raising cattle, there is much preliminary work to be done. A

large part of Eastern Queensland is covered with forest or scrub,

which must be cleared by cutting down and burning. Here we have

a settler starting operations in a rough camp: he seems to have 19

a difficult task before him. Here he has reached the stage of a

permanent hut, with a small area of cultivated land round it, and 20

beyond, roughly fenced pasture with the remnants of the forest

showing in it. Here again are the cattle feeding in pasture 21

where the trees have been ringbarked and so partly destroyed.

To destroy, cut down, and burn trees which may yield valuable

timber may seem an extravagant method, but the settler here has

even less choice than in the Grafton district of New South Wales,

where we saw the same methods employed. The timber is certainly

valuable. Here are specimens of the hardwoods which we use for

street pavements and railway sleepers, and for other purposes

where great strength and endurance are needed; these are the

blackbutt and Queensland Karri pine, and there are many other 22

varieties. The difficulty is to get them to the markets where

they are wanted. Here we see one method; a trainload of sleepers 23

is leaving the sawmills, bound for India; but the railways are

few and in many districts the logs must be dragged at a slow rate

by bullock teams to the banks of the nearest creek, where they

lie perhaps for months until there is enough water to float them

down to the larger rivers and so to a seaport. This method is

commonly used for the cedar which grows near the coast, and we

have already seen it in New South Wales. Except in a few places

easily accessible, the natural forest wealth of Queensland is as

yet hardly touched.

The railway which we have been following from Rockhampton runs

almost along the Tropic. Townsville, our next landing-place,

over eight hundred miles north-west of Brisbane, is well within

the Tropic, yet in many ways it resembles Rockhampton and

Gladstone. From this point another long line runs inland to

end on a tributary of the Diamantina, about a hundred miles

north-west of the terminus of the line from Rockhampton. We

may notice that both these lines, after crossing the wide area

of coastal drainage, reach the streams flowing into the Lake

Eyre basin. They thus form real links with the interior. After

Brisbane, Rockhampton and Townsville are the most important 24

ports in the State. Townsville lies on a broad open bay, and

the harbour has been made at great cost by building out long 25

jetties. This has been done because here is the sole outlet for

a very large area of country to the west. Here we find more meat 26

and cattle; and again at Bowen, a small port on a fine natural

harbour which we passed further south, they are landing cattle

for the local stockbreeders. In short, the whole of this north

and north-eastern district is the home of cattle; cattle running 27

on the cleared scrub lands and pastures of the interior, or

fattening on the rich alluvial lands round the creeks near the

coast, where the surroundings, as we see from this picture, are 28

very different.

The coast region itself has something of far greater interest

than cattle. There is here a higher uniform temperature than

in the uplands, and in some parts a very heavy rainfall; the

result is the growth of tropical and sub-tropical plants, and of

these plants one of the most interesting to us is sugar. We find

sugar-cultivation in patches, all along the coast from Brisbane

northwards; and a little even in the extreme north of New South

Wales, since the change in climate is very gradual in the coast

region. But the most important districts for sugar lie near or

inside the Tropic, where the cane is grown on the rich alluvial

lands of the coast plains and river valleys.

On our voyage to Townsville we passed Mackay, one of the chief

centres of sugar-production; outside the Tropic is Bundaberg,

where the cane is grown by the aid of irrigation; while in the

far north is the important district of Cairns. The fertile land

is covered with dense scrub and must be cleared; here is a 29

clearing in progress; notice that the scrub is different from

that which we saw up-country: it is palm. Within two years of

planting the shoots the cane is ready for cutting, and in the

northern districts we can go on for many years cutting the new

canes as they spring up, without the need of re-planting. Here

is the cane growing by irrigation in Bundaberg, one of the drier 30

districts, and here is the reaping of the harvest. We notice 31

that the cutters are white men. In the early days of sugar, the

cultivation was on large estates, each manufacturing its sugar

in its own mill. The heavy work was done by Kanakas, imported

from the islands of the neighbouring Pacific. This is no longer

allowed, and the cane is grown more and more on small farms, by

white labour. The growers then sell it to a central mill, where

the cane is crushed and the juice extracted. Some of the mills

are owned by the small farmers on the co-operative principle, but

more often the miller has nothing to do with the growing of the

crop. Here we see a trainload of canes bound for the mill. There 32

is now a Government bounty given for sugar produced entirely by

white labour, and it seems to have been proved that, on the small

farming system, it can be grown thus and show a good profit. But

there are other and more attractive occupations for white people

in Queensland, and though the whole coast, right round to the

Gulf of Carpentaria, is suitable for sugar, it does not seem

likely in the near future to become a large industry in a White

Australia.

Sugar is one of the most interesting and valuable of the tropical

products of the coast region; but many others are grown, some for

the market, others hardly beyond the experimental stage. Let us

look at some of these. Here at Woombye are pineapples and bananas 33

growing; and on the Johnstone River huge crates of bananas are 34

being shipped for the markets in the towns further south. At

Kuranda, on the Barron River, is a large coffee plantation where 35

we may see the bushes growing and follow the berry as it is

dried and husked. Here we notice the pruning of the coffee bush, 36

and here is a fine specimen with the pruning completed. Not far 37

away, in the State Nursery at Kamerunga, we find all kinds of

tropical plants growing side by side. The nursery is an official

experiment ground, since the Government is anxious to test the

possibilities of the region for all kinds of economic plants. We

walk down a fine avenue of palms and visit the quarter where they 38

are experimenting with rubber trees. Here is a large plantation 39

of the trees, and here we see the method of tapping. In a corner 40

we come on a curious African rubber tree, in which the juice

exudes, not from the bark, but from the fruit. More prosaic, but 41

none the less useful, are the fibre plants, such as sisal hemp,

of which we have a fine specimen here. Cotton-growing has also 42

been attempted on a small scale, and the Commonwealth Government

provides a bounty for its encouragement. The main difficulty is

the high cost of labour for its cultivation. Here we see the

picking of the cotton. We may gain some idea from these gardens 43

of the great variety of tropical and sub-tropical plants, all of

which will grow well on some part of this northern coast. The

only need is labour to clear the scrub and make full use of the

fertile alluvial soil and the warm rains.

Clearing is very necessary in this region since the bush

grows with great luxuriance. By travelling inland a few miles 44

from Cairns we may find a picture of the bush in its natural

state. The coastal plain south of Cairns is very narrow, for in

the background, a short distance inland, are various mountain

ranges such as the Bellenden Ker range, said to be the highest 45

in Queensland. Only twenty miles from Cairns, in the foothills

of one of these ranges, the little Barron River comes tumbling

down in rapids and falls, amid some of the finest scenery in 46

Australia. Here is the river a short distance above the falls; 47

and here are the falls themselves from above and below. The 48

railway, following the course of the river, brings us to the 49

little township of Atherton. Here is the main street. We notice 50

here a Chinese joss-house; this may serve to remind us that 51

there are other immigrants besides the Kanakas in this northern

region of whom account must be taken by the advocates of a White

Australia. The Chinese have already spread all over the Malay

region to the north, and might equally occupy tropical Australia

if special measures were not adopted to check their immigration.

In the country round Atherton we have all kinds of typical bush

scenery. At one spot we pass giant fig-trees overhanging the

road; next we enter the denser bush. We find lakes in the bush, 52

of which the chief is Lake Eachem, which we have seen before.

Everything suggests warmth and moisture. The rivers, lakes, and

natural vegetation of this region, together with the fertile soil

in the low-lying strip between the mountains and the sea, give us

a picture of the conditions which prevail along the greater part

of the Queensland coast. Here is a tropical garden, typical of 53

the coast. Similar conditions extend right across the northern

edge of the Australian continent.

We have seen that the coast strip at Cairns is very narrow:

behind the mountain edge we shall find the rivers flowing west

into the Gulf of Carpentaria. As we travel westward we enter

rather a different type of country. There is less rain than on

the coast, but more than in the interior further south. We must

remember that in this part of Queensland we are getting near the

zone where a heavy monsoon rain sweeps in from the Pacific in

summer. All this country is well fitted for cattle; but it is

as yet thinly peopled, since there are few railways, so that it

lacks an outlet to the sea. The existing railways are intended

to serve the mining districts, since the gold of this region

has been the chief attraction up to the present time. There are

goldfields scattered all along the eastern side of the highlands.

On the Cooktown line is Palmerville; on the Townsville line are

Charters Towers and the Cape River field; near Rockhampton is

Mount Morgan, one of the most famous mines in the past; it has 54

given rise to a large town which we see here. Here, too, we see

the crushing of the ore, preliminary to the chemical extraction 55

of the gold. Near the coast, north of Brisbane, is the Gympie

field, and in the far north, near the Gulf of Carpentaria, is

Croydon. There are many smaller fields, and we can easily see

the connexion between the railways and the gold. There are other 56

minerals, too, in this area, so we see a whole township based on

tin, and another growing up round a copper mine. 57

Some of the railways have done more than develop the mining

areas; they have been pushed westward into the pastoral country

on the long inland slopes of Queensland. We have already followed

the southern lines for some distance, and we must now carry our

exploration beyond the railway zone, for a very large area in

the State is as yet quite untouched by railways. This area will

be greatly reduced by the execution of the scheme contemplated

by the State Government for linking up all the railways both

along the coast and inland. First there is the country in the

basin of the Flinders River, round the southern end of the Gulf

of Carpentaria; this is being opened up slowly from the sea.

It contains much good pasture land, and already feeds a large

number of cattle. Further south is the drier country where the

streams drain towards the Lake Eyre basin; this is part of the

Rolling Plains which occupy West and South-West Queensland and

the north-west corner of New South Wales. This area is most

interesting owing to the possibility of obtaining water from

beneath the ground.

The rainfall is somewhat scanty, and in the dry weather the

creeks lose themselves in the desert sands or become mere

strings of waterholes. There may be enough food for the cattle

or sheep, but they must have water also, and this can only be

found underground. In the higher country to the east, where the

rains are relatively heavy, are large areas where the water sinks

readily into the ground, as the rock is porous. A long way below

the surface it is held up by impervious strata of clay or rock

and begins to creep away downhill towards the west and the Gulf

of Carpentaria. To the west the surface also becomes impermeable,

so that the water is confined between the two layers, and can be

reached anywhere by boring through the top covering. Sometimes in

these boreholes the water does not rise as far as the surface of 58

the ground, and so must be pumped up; but more often it spouts

out with great force, as we see it here. Some of these artesian

wells give over a million gallons a day, and penetrate for three

or four thousand feet into the earth. The water is often warm and

charged with salts; but this does not seem to harm the cattle.

The water from the bore is run off into trenches extending

perhaps for miles, so that there is plenty of room for the cattle

to drink. By the aid of these wells cattle can live in the

country all the year round; and even the desert stock-route

from South Australia to Queensland can be kept open in the dry

season. The utilisation of a simple geological fact is changing

the whole face of the country.

[Illustration:

_Copyright._) (_See page 55._

ON THE BANKS OF THE YARRA.]

[Illustration:

_Copyright._) (_See page 56._

WASHING GOLD DUST.]

[Illustration:

_Copyright._) (_See page 60._

KING’S BRIDGE: LAUNCESTON.]

[Illustration:

_Copyright._) (_See page 65._

SCAFFOLDING A TREE.]

We have already seen that most of the chief towns of Queensland

lie on or near the coast, and that there are many harbours, often

protected by islands. The towns are there because the country was

developed for the most part from the sea, and in fact settlement

inland is still confined to the neighbourhood of the railways

running up-country from these coast towns. The harbours are there

because the land has sunk and the coast is partly drowned, giving

deep sea-inlets, often where the sea has flooded some old river

valley. As the coast gradually sank, the coral builders were at

work, piling up their reefs in the warm shallows. So we get the

Great Barrier Reef, stretching for fifteen hundred miles along 59

the coast and leaving a calm though rather dangerous channel

between itself and the mainland. The reef is really a series of

reefs, resting on a platform of older rock, and pierced with

numerous openings, especially where the larger rivers enter

the sea; for the coral will not grow in fresh water. In the

neighbourhood of this reef, especially in the north, towards

Thursday Island, fishing for pearl oysters is largely carried on.

The oysters are valuable for the mother of pearl, rather than for

the pearls themselves, which are very small. Here, too, is found

in great quantity the trepang, or sea slug as it is sometimes 60

called, looking like millions of brown cucumbers crawling over

the reef. Here is a portrait of one kind of the trepang; it does 61

not seem very appetising, but the Chinese consider it a great

delicacy. Nearly the whole of the trepang gathered in this region

is exported to China, after being first cooked and dried. The

rest is eaten by the natives, as it does not appeal to European

tastes.

In New South Wales we did not encounter the aboriginal

Australian, since there he has practically disappeared. But he

still survives in considerable numbers in parts of Queensland,

where the country is less favourable for white occupation or has

been settled for a shorter period. Government at the present

day protects the aborigines as far as possible; but none the

less they are steadily dying out and do not count in the future

development of the country. We have already seen how, for the

hard work of the plantations, the brown men from the islands

of the Pacific were brought in, as there was no native labour

available. The Kanaka has now been rejected, and Australia

steadily refuses to admit the Chinese, who seem to be able to

adapt themselves to any country and any climate. So the future of

this northern part of the continent depends largely on the extent

to which the natural resources of the country, as distinct from

its minerals, can be exploited by purely white labour. Some parts

of the coastlands are clearly not fitted for European occupation,

and the policy of a White Australia is only rendered possible by

the fact that the elevation of much of the country within the

Tropic greatly modifies the climatic conditions. If Northern

Australia had been a great lowland, its history must have been

far different.

LECTURE IV

VICTORIA AND TASMANIA

Australasia Eight Lectures Prepared for the Visual Instruction Committee of the Colonial Office · 第 3 / 11 段