Even the modern Jews seem to have borrowed this ceremony of cock

sacrifices from their pagan neighbours. We know that the Levitical law

makes no provision for any such thing. Yet the Rabbis are not only as

strict as modern Hindus, or ancient Celts, in excluding all poultry from

the holy city, but like them command that on the eve of the Great Day of

Atonement the head of each house shall take a cock, and, having tied its

legs together, shall swing it thrice sunwise round his own head,

uttering a certain formula of words. The women of the household are not

present, but they may in like manner deal with a hen, which they

afterwards eat together. The Jews, however, are said to object to the

use of a red cock, and, if possible, procure one that is pure white.

It seems that in old times the custom of sacrificing a cock by night at

places where four roads meet was quite as common in India as in Britain,

where this is one of the dark deeds most frequently laid to the charge

of witches. Thus in 1324 we find a lady of high estate, Dame Alice

Kyteler, accused by the Bishop of Ossory of having sacrificed nine red

cocks and nine peacocks’ eyes to an evil spirit, at a place near

Kilkenny where four roads meet, and having then boiled part of the flesh

and other villanous compounds in the skull of a felon. About the same

time we hear how the Cardinal of Gaæta, afterwards Pope Boniface VIII.,

was accused of similar communication with demons by drawing round him a

circle, and therein sacrificing a cock. We know that drawing the circle

was another ceremony common to sun-worshippers. Thus in Ceylon, where,

as we before observed, the old worship of the planets has been

incorporated with the purer faith of Buddha, the most solemn festival of

the year is that of the midsummer full moon, when priests and people

march in procession to the great river near Kandy, and, at the moment of

sunrise, draw a magic circle on its waters with a golden sword, and,

filling their water vessels within this mystic line, carry this sacred

water to the temple of Buddha, where it is religiously treasured till

the following year. Thus too the Arabs draw a mystic circle round any

property which they are obliged to leave unprotected; and they, as we

know, sacrificed cocks to the sun, long before the days of Mahomet. We

also obviously trace sun-worship in such a sacrifice as one described at

Llandegla in Denbighshire, where an epileptic patient was directed to go

three times sunwise round the Holy Well, where he was to wash himself,

and cast in an offering. He was then to carry a cock thrice sunwise

round the well, and thrice round the church, and was himself to lie all

night beneath the Communion Table, with his head resting on the Bible,—a

curious blending of “the Table of the Lord” with the service of devils.

A very common ceremony in the Highlands was for a man who believed

himself to be in danger from fairies to draw a circle round himself with

a branch of oak, a certain charm.

Speaking of the kindred superstitions of divers races, have you ever

noticed how curiously those having reference to salt appear in many

lands? For instance, the common Scotch belief that spilling salt at

table will be the sure precursor of a quarrel finds a strange

illustration in some of the oldest Italian pictures of the Last Supper,

in which Judas is represented as having just overturned the salt. We all

know how, among the Old Scotch and Irish, the place of the salt at table

divided the honoured guests from those of lower rank, so that to sit

below it involved a very humble position. Here, as in the East, eating

salt together seems always to have symbolized a certain sacredness in

hospitality, akin to the Arabic respect thereto—something of the

obligation to fidelity implied in such scriptural expressions as “being

salted with the salt of the palace,” or “having made a covenant of

salt.” Hence, too, the Persian description of a traitor as one faithless

to salt.

We know that not only the Jews, but also the Greeks, Romans, and other

heathen nations, offered salt with every sacrifice. Whether this was

done in Britain I do not know; but of the Jewish belief that a

sprinkling of salt was “good for the land,” we find a trace in the old

Scotch and Irish custom, that when the sowers went forth to sow the

fields, the wife of the farmer first of all sprinkled a handful of salt,

to ensure a good crop. Also when a man was appointed to any new

position, women threw handfuls of salt after him to bring him luck.

As to our common custom of throwing salt over the left shoulder, to

avert the quarrel which is sure to follow the upsetting thereof, it is

said to be simply an offering to some devil, who was supposed to be the

master of salt, and angered by its waste; unless, therefore, this

atonement were made to him, he would stir up strife among the guests. On

the other hand, the Egyptian women sprinkle salt on their floor in the

name of God, in order to prevent evil spirits from entering their

dwelling.

Another custom which seems equally wide-spread is that of saying “God

bless you!” to a person who sneezes, a custom which we generally trace

back to the days of the plague, when this was held to to one of its

first symptoms. But it seems that even the Siamese always wish long life

to one who sneezes, because they believe that an angel holds the book

wherein is written the life of every mortal, and as he turns to the page

which contains the history of any particular person, that person

infallibly sneezes, and so his friends wish him good luck in the reading

of his fate. And likewise one of the old Greek poets speaks of an

evil-minded person who refuses to say “Jupiter save him” when one of the

company sneezes. Thus, too, in the “Odyssey,” when Penelope has just

heard a rumour that gives her hope of the return of Ulysses, Telemachus

sneezes violently, which she at once hails as a happy omen.

The old Jewish Rabbins, too, have curious traditions on this matter.

They say that before the days of the patriarchs all men died of

sneezing. They never sneezed but once, and straightway gave up the

ghost. Jacob was the first man who died from sheer old age. So after his

day, it was found that to utter words of blessing during the act of

sneezing would avert all danger. And so it came to pass that every ruler

ordained this custom in his land; and this, says the Talmud, is the

reason why the same practice is found in all nations, even among the

savage tribes of Africa. Thus when the King of Sennaar sneezes, all his

courtiers turn aside and slap their thighs. But a sneeze from the King

of Monomotapa is a very serious matter indeed, for all his courtiers

must salute him in so loud a voice, that all who wait in the

ante-chamber may hear and join in the acclamation, while those in the

further rooms join chorus, till the very guards and sentinels take it

up, and all passers-by in the streets, hearing the well-known

salutation, must utter it aloud, so that the wave of benediction runs

along every street of the city—and a pretty hubbub it creates.

But we have no need to go to savages for examples. The graceful “Eviva”

or “Felicita,” of the Italians, and the sacred invocation of the

Spaniards “Jesus!” will at once suggest themselves as implying some

kindred notion—a greeting that shall avert some real evil from the

person addressed. Hence the exclamation of a Spanish girl, when an

English lady remarked that she had just had a violent sneezing fit, “Ah!

Pobrecita!” poor little thing, “and I was not there to say Jesus! for

you.”

In Egypt when a person sneezes, he exclaims, “Praise be to God!” and all

who are present say, “God have mercy on you!” to which the sneezer

replies, “God guide us all!” But should he yawn, he must cover his mouth

with his hand, and say, “I seek refuge with God from Satan the

accursed.” But no one wishes him luck, for they believe that the devil

is ever watching to leap into a gaping mouth!

But all these curious coincidences between the customs as well as the

traditions of the Eastern and Western world have tempted us to wander on

and on from fairy tales to mythology, till we have drifted off into a

vague world of superstitions that have carried us far away from the old

Gaelic songs and legends, with which our sailors whiled away the lovely

summer evening.

It was late before the little yacht was ready for the night, and her

crew turned into their tiny cabin “for’ard.” The evening lights were so

beautiful that we lingered on deck, hour after hour, scarcely knowing

how to turn away from so much loveliness. There had been a golden sunset

behind the Quiraing, which still stood out in rich purple against a

lemon-coloured sky—while the calm sea reflected both. Each changing tint

of the opal had rested by turns on all the islands and the hills of

Torridon. Now the clear moonlight gleamed on the water, and silvered the

soft white mists that half shrouded Ben Etra, even lending poetry to the

little inn, with its group of thatched byres and offices.

But the other side of the bay lay in its own deep shadow, and it was not

till we saw it in the early morning that we realized how beautiful it

was. Green banks sloped gently down to the water’s edge, crowned with

perpendicular stacks of basalt, in three distinct masses. It is from

these basaltic columns that Loch Staffin, like Staffa, takes its name.

Nearer us, a great headland of rock and greenest grass rose abruptly,

half enclosing a shore of the smoothest yellow sand; while every mark

and cleft in the rock lay clearly mirrored below. The scene was

irresistibly suggestive of bathing; so, being by this time fully

competent to pass as “able-bodied sea-women,” we rowed ourselves ashore,

and vowed that no bathing-ground had ever been so charming; and that

here must be our head-quarters fur the present.

[Illustration: KILT ROCK.]

Later in the day we had a lovely row all along the coast to a wonderful

headland known as the Kilt Rock, by reason of the many-coloured strata

of which it is composed. From the green sea upwards, layers of oolitic

limestone, oolitic freestone and shale, alternating with lines of grass,

lie horizontally; while rising vertically from these is a great mass of

red, brown, and yellow columnar basalt: so huge are these pillars, that

they quite dwarf those of Staffa; indeed Macculloch, whose sea-side

geology was generally accurate, calculates them at five or six times the

magnitude of those in the wonderful little Isle. On the top of this

cliff[31] lies an extensive loch (Loch Mialt is the sound, though as to

Gaelic spelling, he is rash who ventures to attempt it!) a loch with

reedy shores, haunted by innumerable water-fowl. Hence the waters fall

into the sea below, in flashing spray—a clear fall of 300 feet.

As we rowed slowly along, in the warm bright sun, so warm indeed that

the men’s faces and arms, tough sailors though they were, were all

blistered with the heat, and looked up to the cliffs above, and down

into the waters beneath, with such an intensity of delight, as became

almost oppressive, there was something overwhelming in the feeling of

the amazing strength and immutability of those dry, scorching rock

walls, contrasted with the perfect stillness of the exquisite green

water, through the clear depths of which we peered down into the marine

forest, whence trees and shrubs of every variety of form and colour

stretched their branches upward to the light. There were giant brown

sea-wares of many forms, some waving like graceful palms; others tossing

great arms aloft, like the patriarchs of this untrodden jungle. Some

have thick stems, and broad fleshy leaves of the richest golden brown,

every leaf ten or twelve feet long. Some are smooth and leathery, and

others all plaited, and fringed, and folded, and twisted, and crimped,

as if the laundry-maids of the sea had no other work to do but just to

get them up. Then we passed over others with large fan-like leaves; some

that look like bunches of long pink or green ribbon; and countless

varieties of delicate pink, and lilac, and olive sea-flowers and

sea-weeds, like floating lace-work, woven in some fairy loom—more

brilliant in this temperate sea, than either in tropics, or colder

regions.

And in all this beautiful, luxuriant vegetation, myriads of dainty sea

creatures make their home. Every lace-like weed seems beaded with black

pearls, which are the smallest mussels you ever saw. You cannot lift up

the tiniest plant but you will find on it a score of living things,

whose delicacy of structure arrests your eye, even without the help of

that best of companions, a small magnifying-glass.

As to the wonders of the invisible life of the sea, as shown by a good

microscope—the almost invisible weeds, which give food and beautiful

homes to millions of our fellow-creatures, and the endless varieties

which float in every drop of water—_that_ is a field of enjoyment quite

by itself. Only, be sure that next time you get the chance you look at

some common oyster-spat through a good glass, for I think that (except

perhaps the purple bunches of grapes, which are only dust from the

blossoms of the marsh mallow), no lifeless thing can be more beautiful.

But the most careless eye can scarcely look down into a sea whose depths

teem with such exuberance of life, animal and vegetable, without

noticing something of the beauty that nestles under every leaf, lodges

under each root, hides in every crevice: thousands of creatures, each of

wonderful organism, building their curious nests of sand and glutinous

matter, floating on the warm surface of the water, or drifting lazily

hither and hither in the gentle current.

After passing the Kilt Rock, we came on what seemed to me still more

curious geological freaks. There were patches of many-coloured rock; but

in particular, just above the sea-level was a long layer of pale grey

oolite, wherein at regular intervals were imbedded great round boulders,

like huge black cannon-balls. We landed at Lon Fern, a region of black

volcanic-looking rocks, some standing apart like quaint figures. One

statue of John Knox in a black gown was so unmistakeable, that we

pointed to it simultaneously.

This bay is like one vast aquarium. I never before saw so many living

creatures in so small a space. Such multitudes of sea-anemones of every

colour, and tiny star-fish, and little silvery eels, and shoals of fish

no bigger than minnows. And then the countless varieties of crabs! Poor

little half-naked hermits; dwellers in other folk’s houses; and braver

little creatures who are ready to fight life’s battle for themselves,

though they are so delicate as to be almost transparent, and their

tender claws could scarcely nip the tiniest sea-anemone. Sometimes a

great big fellow (a parten, as we northerners call him), would swim up

from his rock home under the sea-weeds, and peer at us with his curious

eyes, and then sink down again, faster than he rose, to his hiding-place

in the fairy garden, among corallines and sea-weeds of every hue,

crimson and gold and bronze—and lustrous metallic greens and purples.

Besides these, there were innumerable jelly-fish, from the tiniest atoms

of orange, or red-currant jelly, to the great giants who would overflow

the largest jelly mould that ever was made. And such beauties as they

are, with their delicate rings and stars of lilac, and the fringe of

long sensitive fingers floating in graceful festoons.

The longer we looked, the more convinced we were, that, in spite of

Kingsley, we had really discovered St. Brandan’s Fairy Isle for

ourselves. There it lay before us, just as he describes it, “reflected

double in the still, broad, silver sea.” That wonderful water world,

where the water-babies, and all other little water-creatures, play hide

and seek in the great water-forests. There, just as he tells us, was the

Isle, “full of pillars, and its roots full of caves; and its pillars of

black basalt, with ribbons of many-coloured sandstone, all curtained and

draped with sea-weeds, the rocks covered with ten thousand sea-anemones

of all beautiful colours and patterns, just like the gayest flower-bed.

And here and there the soft white sand where the water-babies sleep

every night, taking no heed of the little flounders which wriggle about

in the sand, or of the crabs which lie buried under it, and only peep

out with the tips of their eyes.”

Vainly we hunted and peered into every bright shallow pool for one

glimpse of those most enchanting fairies who rule in this watery

world—Mrs. Doasyouwouldbedoneby, and Mrs. Bedonebyasyoudid. For the sun

overhead was scorchingly hot; and the glare from the water much the

same; and the thought of sea ices, made of seacow’s cream, positively

made our mouths water. But alas! our blind eyes had not been opened to

discern their presence, so we were forced to turn inland, to a shady,

quiet, happy nook among the silent grey rocks, with their beautiful

ferns and grasses, and wild thyme and blue bells—and here we enjoyed

ourselves and our luncheon as we could only do on such a day and in such

a scene.

After awhile, my companions went off to call at a large farm, near which

are some remains of the old Fort of Dun Deirg, so-called in memory of

Dargo, the Druid, so the people say. I first inspected the rough

sheiling—half natural boulders of rock, half loose stones—where the

salmon fishers live; then idly, for lack of better occupation, wandered

up a long grassy slope called Rhuna Brathrain, the Brother’s Hill, or as

some say, Rhu-na-Bratan, the salmon’s headland, from the fact that the

beautiful silvery fish love to lie in the clear green water below, which

accordingly yields the best fishing off the island. Suddenly, as I

reached the summit, such a scene burst on my astonished sight as left me

fairly breathless with delight. The grassy slope, as I might have

guessed, ended in an abrupt precipice, and right at my feet, far below,

lay the clear calm sea, while from the shore one huge basalt needle

stood up level with the hill whereon I stood. All along the coast lay

sunny bays, each inclosed by great masses of columnar basalt, always

crowned with rich green pasture. Bight before me towered the Storr, a

mountain of the same character as the Quiraing, rising almost

perpendicularly from the sea to a height of two thousand feet. Its

smooth surface is clothed with rich green grass, while the rocky face

which lies towards the sea is one mighty mass of broken crag. In every

direction are heaped confused piles of rock, tossed about in forms

gigantic and terrible, like the colossal ruins of some stupendous city,

or the burial-place of some race of giants; a place utterly desolate and

silent, where the spirits of the past may dwell undisturbed in unbroken

solitude, and where the floating vapour-wreaths that cling to the weird

rock figures, seem like the ghostly winding-sheets of an army of mighty

dead.

The autumn of 1872 added a new element of eerieness to this unearthly

scene, for here was found the body of a poor young Englishman, who,

wearying all too quickly of the cares and sorrows of earth, selected

this lonely spot as the most fitting to put an end to the young life

that weighed on him so heavily. His body was carried to Portree for

burial, for you know, in Scotland, even the rash dead, who has fallen by

his own hand, is not excluded from a resting-place in the kirkyard, but

is laid, with unbaptized infants, in the cold shade on the north side of

the church. It seems, however, that such burials are liable to meet with

opposition from the fishers, not from any special fear of the kirkyard

being haunted but from a belief that for seven years to come the

herrings will forsake the coast! In the present instance, whatever demur

may have arisen, the funeral was suffered to proceed, and I have not

heard whether the harvest of the sea has suffered in consequence.

High above this wilderness of grand pinnacles and tumbled crags, towers

one gigantic rock-needle, poised as if in mid-air, on the summit of a

great grass-covered crag. This is _par excellence_, the Storr. Its

height is 165 feet, its circumference at the base 240 feet, and as it

cuts clear against the sky, like some vast minaret pointing heavenward,

it becomes a landmark whereby the fishers may guide their course for

many a mile; the only wonder is that it should not ere this have been in

some way utilized as a vast natural light-house, a guide for the night

as well as the day.

Beyond this magnificently wild scene lie the blue Cuchullin and Sconser

Hills, and the little Isle of Raasay, with the wild coast of Applecross,

Torridon, and Gairloch, as a background, and as I looked down on the

calm waters, a few brown sails of far-away herring boats were all that

recalled human life and toil.

Along the horizon lay soft, silvery grey clouds, all reflected in the

water, while from the clear blue overhead came such a chorus of

laverocks as seemed to bring floating back pleasant memories of sweet

home-voices singing joyous songs, to the blythesome “bird of the

wilderness,” soaring on dewy wing through downy clouds. “Hail to thee,

blythe spirit!” When the larks had vanished sunward, there followed a

hush and stillness of unutterable delight—a “silence more musical than

any song,” while the hot sunshine, pouring its flood of light on earth

and sea, enfolded all nature in a dreamy, sleepy haze.

Looking forward to a delightful row homeward, I at last came down from

my beautiful crag, losing sight of the sea for half an hour. To my

dismay, on reaching the shore, and looking back in the direction whence

we had come, I found that a sharp breeze had sprung up, and long heavy

waves were beating violently on the rocks. It was clearly impossible for

the boat to carry us in such a sea. The sailors, however, said that they

could get her back to the yacht if we could go round by land.

It was a weary six miles walk, and we were pretty well tired already,

but as there was no alternative, we just “set a stout heart to a stey

brae,” and clambering once more to the top of the cliffs, found there a

tolerably level road, and faced the dull grey mist as cheerily as we

could. We could see nothing else on every side of us; and every sheep we

met was so magnified by the fog as to be suggestive of some ghostly

monster. At last we reached the desolate loch sacred to all manner of

wild fowl, which looked up wonderingly as we passed. Still, on and on,

we trudged through the soaking mist, with an ever-changing escort of

curlews and plovers, circling round us with shrill angry whistle till we

were well past the homes of their little ones. Then a fresh colony would

be equally distressed by our approach, and took up the chorus of alarm.

At last we reached the little Inn at Stencholl, and here my companions

determined to spend the night; but as we were not expected, and neither

rooms nor supper were ready, I preferred going on board to my own little

cabin, after getting good milk and scones, and a thorough good drying at

Sandy M‘Leod’s blazing peat fire.

Have you ever, when thoroughly drenched, and in prospect of a long cold

drive home, tried the experiment of pouring whisky into your boots? I

cannot say I have ever tried it myself, but those who have, maintain

that even if their supply is insufficient for both internal and external

use, they consider the latter more important as a preventive against

dangerous chills. Happily I had no need to try either on the present

occasion as a very few minutes’ rowing saw me safe on board the

_Gannet_.

Next morning broke calm and beautiful. I went ashore, and found my

companions none the worse for our expedition, but not inclined to repeat

it. So I returned to our favourite sandy bay, where a group of

many-coloured rough Highland cattle were cooling themselves in the sea,

and nibbling sea-weed which I believe in winter time, when other pasture

is buried in snow, affords a livelihood to cattle and sheep, and

sometimes even to deer. The sailors were filling our barrels at a spring

of deliciously cool water, gurgling up from a cleft in the rock.

Beyond the blue sea lay the beautiful Ross-shire coast, every peak of

the grand Torridon Hills standing out in clear relief. One in

particular, a great cone of pure white crystalline quartz, glittered in

the sunlight as though covered with fresh snow. From Gairloch to beyond

Applecross that magnificent mountain range lay unclouded—a perfect sea

of peaks and cones and great shoulders—a grand tract of treeless deer

forest, in whose jealously guarded precincts lie hidden deep rocky

corries, as wildly beautiful as, and practically far more inaccessible

than, any Himalayan pass. Verily the cup of Tantalus was a perfect joke

to the woes of an artist dwelling in a land of deer-stalkers, daily

looking with ever-increasing longing at the barrier of great brown hills

which inclose the paradise, one rapid glance at which still haunts his

dreams, but where he may not again dare to set foot, under penalty of

instant expulsion by a whole army of vigilant foresters, backed by grim

laws of trespass.

To the southern ear this use of the word forest always sounds a strange

misnomer; and the raw Saxon who ventures to wonder at the absence of

trees is apt to be rather startled at first by such a posing reply as

“Trees! wha ever heard of trees in a forest?” Nevertheless, when for the

satisfaction of our Sassenach friends, we refer them to their beloved

Dr. Johnson, we find he defines forest as a word descriptive of “any

untilled tract of ground.” You see he had been in the north country

himself, and knew all about it. If lack of tillage be all that is

required to constitute a forest, there is not much fear of those wild

hills ever losing their rank as such.

In those deep corries lie unnumbered treasures for fern-lovers. The

delicate parsley fern grows there in rich abundance; and there are

sheltered nooks by the sea where the tall Osmunda Regalis flourishes

undisturbed.

“Fair ferns and flowers, and chiefly that tall fern

So stately of the Queen Osmunda named.”

That wild coast still keeps legends of its early Christian days, and

tells how just twelve hundred years ago, St. Maelruhba, who like Columba

was descended from Niel of the Nine Hostages, King of Ireland, and like

him, too, was a most zealous convert to the new faith, sailed over the

sea from Bangor, and landing at Aber-crosen (the mouth of the Crosen),

now known as Applecross, founded a church and monastery there, which

received the name of Comaraich, the Sanctuary, and was acknowledged as a

haven of refuge for criminals and debtors, a privilege which I believe

it could claim to this day. On the little isle of Croulin, near

Applecross, was Maelruhba’s oratory—and other memorials of his

missionary wanderings remain in various parts of the country, where he

is remembered as Malruba, Malrue, Mourie, or Maree. He was patron saint

of the south-eastern half of Skye, the remainder of the isle being under

the care of St. Columba. To him were dedicated the churches of Kilmoray

in Brackadale, Kilmaree in Strath, and Aski-Malruby, commonly called

Killashig. The parish of Kilarrow in Islay was also his, and though its

church has wholly disappeared, a few carved slabs still mark the old

kirkyard. In his honour beautiful Loch Maree is said to have changed its

ancient name as an arm of Loch Ewe. The farm of Kinloch Ewe, at the head

of the fresh-water Loch Maree, still retains the original name, though

now some miles distant from its salt-water godmother; a fact which,

taken in connection with the different levels of these lakes, seems to

point to some very curious topographical change. One of the many islands

on Loch Maree, commonly called Eilean Mowrie, or Malruba’s Isle, became

a favourite retreat of the saint; and his chapel, burial-ground, and

well, are still held by the people in such veneration that they resort

thither to bathe, and drink, and hang up rags and other offerings on the

bushes. It was formerly considered especially efficacious in curing

insanity, and patients were taken there to bathe, and then rowed sunwise

round the island, getting an occasional dip in the Loch as they went on.

Malruba is said to have been slain near Conan Bridge, and his body was

carried to his monastery at Aber-crosen, beside the sea, where a grey

stone in a thicket of brambles marks his tomb.

Zealous as he was in teaching the people, he does not seem to have been

altogether successful, for so late as the year 1656 we find the

ecclesiastical authorities endeavouring to stop the annual sacrifice of

bulls on the 25th of August to St. Mourie, “whoever he might be, saint

or demon.” This recipient of dubious honour was, in fact, poor Malruba

himself. The people also carried milk to the tops of the high mountains,

and there poured it out upon the rocks as an oblation. The Presbytery

was much troubled at the impossibility of checking these heathenish

offerings, and found that not only at Applecross, but also at Loch

Carron, Loch Broom, Kintail, and other places in this district, but more

especially at Gairloch and Loch Mourie this demon had “his monuments and

his remembrances.” The “sacrificeing of beests in ane heathenish manner”

on the Eilean Mourie in Kinlochewe again troubled the Church in 1678,

and “Mourie his poore ones, and Mourie his deviles” continued

obstinately to hold their ground in these remote valleys. From these

dreamy legends of the distant hills I was roused by the sound of

footsteps, which in that silent spot was somewhat of a rarity. Looking

up, I perceived that there was a gathering of the fisher folk, for from

every side of the hills I could see groups of people approach, all

making for this very spot, till two or three hundred had assembled; and

I found that all the fisher lads were to start in the afternoon for the

herring fishery on the east coast, and their sweethearts and wives, and

old fathers and mothers, and little brothers and sisters, had all come

down to see them off.

At first it was a scene of very cheery greetings, for many of them live

far apart, and rarely “foregather.” But as the hour for parting drew

near, it became sadder and sadder, and the amount of kissing and crying

told pretty plainly how well they knew the dangers and perils that might

arise within the two or three months that the fishing would last. For

many a sad fireside has its own sore history of the Caller Herrin’, and

can tell too sad a tale of why “wives and mithers, ‘maist despairin’,

ca’ them lives o’ men.”

And though the sea to-day was literally without a ripple, we were

reminded of its angrier moods by the great masts and ribs of an unhappy

ship with which the whole bay was strewed, she having been dashed to

pieces on these rocks some time previously. For old ocean has not

forgotten what merry games it played in olden days, when the Norwegian

galleys that had swept down so proudly on the Scottish shore were dashed

to pieces by the wild storms on these Western Isles, and when

“On Lorn and Mull and Skye

The hundred ships of Haco

In a thousand fragments lie.”

And his own royal galley, shorn and shattered, could hardly reach that

bleak Orcadian coast where the brave Norseman only purposed to spend the

winter, but where it had been decreed that he should sleep his last

sleep amid stern warriors and drowned fishers. Such of his fleet as had

weathered the storm stood right away for Norway, so the king had but a

little band around him when his last sickness overtook him. When he knew

that he was nigh unto death he arose, and being taken to St. Magnus’

Kirk, he made a sunwise turn round the shrine of the sainted Earl

Magnus. A few nights later he died. His body, richly apparelled, and

crowned with flowers, was laid in a hall lighted with great tapers, and

thence borne to St Magnus’ Kirk, and buried near the shrine of the great

yarl. But Haco’s dying command had been that he should be carried back

to Norway and laid beside his fathers. So in the spring his body was

taken on board that great ship of oak, with the twenty banks of oars,

and all the dragons’ heads carved and gilt; the same ship in which he

had sailed so gallantly from his own land. After many days the great

ship reached Bergen, and all the royal family came forth to meet the

funeral train, and with them all Haco’s warriors and a vast concourse of

people who came to witness his burial in Christ Kirk. So there the brave

sea-king was laid in the year of grace 1263. But the men of the Isles,

while they mourned the death of their valiant foe, rejoiced in the

mighty bulwark of hidden reefs and breakers that had proved so sure a

defence against the invader.

This day, however, the clear sunshine and calm sea gave no hint of any

danger being in store. One by one the heavily laden boats started; some

with as many as thirty-six lads on board; half of whom would help to man

the Ross-shire boats, and then fish the coast wherever the shoals might

lead them, as far as Aberdeen. Fine strapping young fellows they were,

for the most part, lads of whom the sobbing lassies on the shore might

well be proud. They reminded me of an islander’s comment on a certain

scriptural biography. “Ou! she was a stout lad, Samson; sure she cam’

frae Skye!” Away they sailed over the smooth waters; and though their

rich brown sails were hoisted, it needed all their rowing power as well

to make a fair start. So we wished them luck with all our hearts, and

that

“Weel might the keel row, that earns the bairnie’s bread.”

One of the many distinctions by which you may at a glance tell the boats

from the east or west coast is that the former invariably have one woman

on board, probably the sister of some of the men. Her duty it is to

cook, and keep house for the party, and whether on board the boat-home,

or some temporary encampment on land, always have as cheery a fireside

as may be for these toilers of the sea. The men from the west coast and

the isles dispense with even one fair ministering spirit; but each boat

carries a lad who is bound to look after such limited creature comforts

as are positively indispensable, their standard of such necessities

being on a hardier scale than even that of their east-coast brethren.

Among the men who still lingered on the shore were several who in old

days had accompanied one of my brothers in dangerous bird’s-nesting

expeditions, when their strong arms had helped to lower him by ropes

over cliffs and rocky ledges where the osprey and golden eagle had made

their nests. These men one by one came up, in their kind rough way, each

with some loving word to tell of “him that’s awa’” (as they say)—and for

whose sake I found such genuine kindness wherever I wandered on these

wild coasts. Kind hearts they are in truth. Leal to those whom they deem

worthy of honour. And, as we have well proven, in times of trouble and

in the hour of death, they can be gentle and tender, watching by a

sick-bed with a patient unwearied love passing the love of woman. All

honour be to such true metal, in however rough a mould it may be cast.

Among the many islands in the immediate neighbourhood, the group called

the Shiant Isles is worthy of note. They are about 500 feet high, faced

with columnar basalt, much less regular than that of Staffa. In some

places, where the pillars have fallen, the rock to which they were

attached has a smooth surface, as if the columnar form were merely

superficial. The puffin and the guillemot, and myriads of sea-fowl of

every description here make their homes, and hold undisputed possession

of the site of a ruined chapel, where some ascetics of olden days had

made their lonely cells. One of the islands has good pasturage, and I

believe a shepherd generally lives on the spot.

Very similar is the Isle of Flodigarry, also called Eilan Alteveg, whose

pillars are unusually large, but the lower part is generally divided

into sections like a heap of gigantic millstones. Here formerly stood a

chapel sacred to St. Turos, but of its ruins we saw no trace. All these

islands and headlands have the same very striking form—namely, a long

sloping face of smooth grass to the west and a precipitous face

eastward. The placing with regard to the points of the compass varies,

however, at different parts of the coast.

Sometimes, as you row silently along, you may catch a glimpse of a quiet

seal basking on his favourite rock. He is so shy, that he will probably

have vanished before you have well made him out; but if wounded, and

compelled to meet a foe at close quarters, a grip from his powerful jaws

proves him not altogether a helpless victim. I believe it is a common

error to suppose that it is to this seal that we are indebted for our

beautiful soft brown seal-skin coats. The fur seal[32] (Genus Otary;

so-called from possessing an external ear) is found only in the Pacific

and Southern Oceans, chiefly in the neighbourhood of the Falkland and

South Shetland Isles; its silky brown fur underlies a compact coat of

soft brownish-grey hair. Some of our coats are also made from the fur of

the sea-otter,[33] which is a native of Behring’s Straits, twice the

size of the common otter; its fur is a rich black tinged with brown.

Nevertheless our own seal possesses a silvery coat, hidden beneath his

rough grey hair, which is in great demand; this, together with his warm

inner coating of blubber, has proved fatal to his peace, and he is now

comparatively rare, greatly to the satisfaction of the salmon fishers,

whose nets he often destroys in pursuit of the fish, to say nothing of

his actually frightening the latter away from the coast.

The cormorants, too, are keen fishers; you will see them pounce on their

silvery prey, and gluttonously struggle to swallow it alive, though it

may be twice too big a mouthful, and wriggles most piteously during the

process. Vast numbers of these weird black birds (scarts, we call them,)

live in every cave along this rocky shore. They choose some quiet nook

where they heap up a mass of sea-weed for their nest, and, with the

unerring instinct of all sea-birds, select a spot where the highest

spring-tide cannot touch them. Here they sit, guarding their homes, or

else stand solemn and immovable on the rock ledges, and never stir as we

enter the cavern, till, as we come close to them, a sudden flap from

their dusky wings startles us, as though some spirit of darkness would

resent our invasion. Then they dart to and fro with wild piercing cries,

just as they do before stormy weather, when they come forth from their

caves, as birds of ill omen to all seafarers. There is something so

demoniacal about the bird, that the sight of it always recalls Milton’s

legend of its form being the first selected by the Arch Fiend when,

perched on the Tree of Life, he overlooked with envious eye that fair

garden, and plotted how to wreak his malice on the blissful pair. They

are, however, capable of being trained as useful servants, and I often

wonder why their fishing propensities are not turned to account in this

country, as well as in the Celestial Empire. There are certain Chinese

lakes where vast numbers of boats are employed solely for this fishery.

Each boat carries about a dozen birds, which, at the word of command,

dart with marvellous speed down through the waters, and return with fish

of good size in their bills. So thoroughly well are they trained, that

they never swallow the fish, but deliver it up to their master, who

gives them such portions as he sees fit. In olden days, when

cormorant-fishing was an English sport, and at the present time in

Holland, a ring or leathern strap is fastened round the lower part of

the throat, and the bird swallows as many fish as it can catch, and, on

returning to its keeper, disgorges them. On some parts of our own coast

the cormorant is considered rather good eating; a happy combination of

fish and fowl. Its fishy taste, however, is reduced by burying the bird

in sand for four-and-twenty hours, and then skinning him, when he makes

a very tolerable soup.

The deep-sea fishing here is excellent. White fish of all sorts is

abundant. There is one poacher, however, who proves sorely annoying to

the toiling fishers. This is the little star-fish, which at once makes

for the lines, and eats the bait, and though he pretty often gets hooked

himself as the penalty of his indiscretion, his useless death gives

small satisfaction to the men whose night’s labour has been wasted. Not

content with this, he destroys vast quantities of bait by attacking the

mussel scalps, of which he makes sore havoc, destroying thousands of

young mussels.

The best bait of all is the razor-fish or solen, the inhabitant of the

long brown razor shells that strew our shores. He lies safely hidden

beneath the sands, and so soon as he hears a step approaching, he digs a

deeper hiding-place, and burrows his way lower and lower. But in the

first anguish of terror he spouts a jet of water in the air, like a tiny

whale, and thus betrays his presence to the watchful bait-gatherer, who

from this custom, calls his hidden treasure the spout-fish. Plunging a

barbed iron rod into the moist sand, he fishes up his victim; should he

fail to strike him, he knows he need not try a second time, as the

creature will have burrowed far beyond his reach; but, if bait is

scarce, he will perhaps sprinkle salt on the hole, and then wait

patiently till the solen rises to the surface, and is captured, to prove

an irresistible dainty to all manner of fish.

Very fine turbot are sometimes caught, but the fishers have some curious

prejudice against them, as they have against all fish without scales,

and will, I believe, on no account eat them themselves. Possibly this

may be from some insensible obedience to that old Levitical law which

commanded, that “whatsoever hath no fins nor scales, in the seas and in

the rivers, of all that moveth in the waters, that shall be an

abomination unto you,” Certainly the abhorrence of the prohibited

swine’s flesh is by no means forgotten in Scotland; and though, as I

before said, the cormorant is occasionally used for food, it is a very

rare exception, being the only unclean bird prohibited by the Levitical

law ever eaten. Hares, too, are looked upon with repugnance by a large

number of the people, as I have heard sundry Scottish housekeepers

testify when their servants objected to eat the forbidden meat. To

whatever cause this prejudice may be due, the same feeling exists in a

much stronger degree amongst the Laplanders, between whom and the little

Picts we have noticed various points of resemblance. With regard to the

scaleless fish, it is curious to find that the ancient Romans were

forbidden by Numa Pompilius to sacrifice such to the gods, while the

Egyptians prohibited their use as being unwholesome.

As to tasting an eel, a very small minority of the Scotch have ever been

induced to do such a thing, partly from its resemblance to a

water-serpent, partly from a belief that, like the turbot, it has no

scales. I believe that a good microscope might dispel the latter

prejudice by revealing the scaly armour of most varieties of the eel.

But as to the turbot, it is unmistakably smooth, and until very late

years all the turbot taken even on the coast of Fife and Aberdeen were

thrown away, as there was no sale for them, and only the most degraded

and miserable of the poor would condescend to take these despised

dainties to their homes. They are called roden fluke all along the east

coast, and by this name the would be-purchaser must ask for them, or he

will be served with halibut, a very coarse fish of the same species. I

do not know whether the objection to scaleless fish extends to

flounders. Probably it does, the more so as some of the fishers on the

west coast believe the flounder (or, as they call it, fluke,) to be a

young turbot. The inhabitants of the various islands have each their

peculiar notions as to what fish are good for food. Some will eat skate,

some eat dog-fish. Some eat limpets and razor-fish, and, as a matter of

course, those who do not, despise those who do. In olden times the

Highlanders used to cure hams of the seal, and I believe that in the

Orkney Isles young seals are still esteemed a great delicacy. Whale used

also to be eaten in these isles with certain herbs, tolerably coarse

food, but useful in the victualling of ships. That which was sent to

bring over the Maid of Norway is especially stated to have had fifty

pounds of whale among her provisions. Porpoises were also in much repute

at that time; and one most dainty bill of fare is recorded, of swans,

cranes and sea-gulls, eaten with bread sweetened with honey, and

flavoured with spices. Also at the coronation of Queen Catherine of

France, wife of Henry V., the bill of fare included porpoise garnished

with minnows!

The southern market profits by the Scotch antipathy to eels, large

quantities of great conger-eels being caught on the Argyllshire coast,

which are at once despatched to London; for the fishers who capture

these unclean monsters would rather starve than eat one themselves,

regarding them as lineal descendants of the original serpent of Eden. If

they _are_ such, we might suspect their wily ancestor of having pursued

his researches in the garden farther than we wot of, inasmuch as nothing

short of having tasted the life-giving tree could account for the

horrible vitality of the whole race; a race which utterly defies all

common modes of death, as you may see any day, by turning out a

basketful of eels—hours after you believe them to have been thoroughly

killed, still the thrill of life shoots with wavelike undulation along

each fold of the writhing mass. Nay, you think you have secured death by

severing the head from the body; yet woe betide the incautious finger

that dares to examine that head too closely, for the sharp white teeth

have lost none of their power, and can still inflict a vicious bite on

the rash intruder.

Speaking of eels, I cannot resist telling you of the latest combination

of the forms serpentine and satanic. On the occasion of a fancy ball, a

gentleman, who shall be nameless, determined to appear in the form

popularly ascribed to the Prince of Evil. A well-known Jew supplied the

desired dress, but it was found that, as in the case of little Bo-Peep’s

celebrated sheep, the tail had been left behind. How to supply a new one

was the question. Some one vulgarly suggested a visit to a gin palace,

where bad spirits are retailed, but his observation was treated with

well-merited contempt. Suddenly a brilliant idea occurred to the poor

tail-less demon. He repaired to the nearest umbrella shop, where he

invested in the strongest shiny umbrella skin. Thence passing on to the

fishmonger’s, he selected a fine healthy eel, in most active condition,

just large enough to slip into the umbrella case, the ring at the

further end allowing him breathing room. The said case being then

attached to the dress, presented the appearance of a most lively tail in

perpetual motion, wriggling and writhing;—now twined round the wearer’s

neck, now round his waist, his arm, his leg—now moving aimlessly in

mid-air, or darting suddenly towards some startled passer by. In short

it was a complete success and matter of amazement to all beholders, but

to none more so than to the Jewish owner of the costume, who stood

gazing in wrapt admiration, offering free bribes if only this wonderful

secret might be revealed to him!

Drawing the salmon nets in the early morning was always a point of

attraction to me. I was generally astir by 4 A.M.—the loveliest hour of

a summer morning—and the sailor who had been on watch all night was glad

enough to give me my lesson in rowing till it was time to return and

awaken the crew at 6 A.M. So to the salmon nets I generally made my way,

and a very exciting moment it is when the nets are hauled in—sometimes

with a prize of bonnie silvery fish—which of course means salmon

exclusively, for to apply that sacred word to any less noble species

would mark you ignorant indeed. I’d like to see old Lauchlan’s face if

you used it with reference to the lean dark long-nosed article he has

just thrown back into the river. “Fish! indeed! Ou! it wasna a fish! It

was no but a kelt!”

But fish or no fish, the nets are safe to draw up some curious treasures

of the deep. Creatures such as you will see nowhere else, for they are

so useless, that they are at once thrown back to mother ocean. Sea

hedgehogs, and sea-urchins, and sea-hens, and queer beasts all head and

fins, and young sea-serpents, and all manner of odd monsters. The gulls

well know their chance of securing these prizes, and always follow the

drawing of the nets; black-headed gulls, and kittiwakes, and graceful

sea-swallows with their sharp wings and forked tails, hover expectantly

around, with wild, musical cries, and gradually the line of floating

corks narrows, and as the net is drawn in, great agitation prevails

among the captives, who flop about, and tumble over and over in dire

dismay. Now a great fin appears, now a tail, now a nose, and quick

flashes of silver tell what treasures will reward the fisher’s toil.

Then as the meshy prison is hauled in an eager discussion goes on in

Gaelic, and the bonnie silver fish are laid aside with honour due. After

that their fellow-prisoners are sorted. White fish of all

sorts—flounders, scythe, lythe, rock-codlings, skate, cuddies, and many

another are judged worthy of human consumption, and the fishers teach us

to call them by names unknown to ichthyologists, sometimes, perhaps,

with a sly laugh at our ignorance. We point out something that we

mistake for a haddock, and the skipper gravely says, “Na, it isna a

haddock. I’m thinking it will be”——a pause reflective, so long that we

wonder what is coming next.... “Weel, _likely_ it will be—the son of a

cod—or it may be the daughter!!”

But it is by no means all fish that comes to the net, for, as I before

said, all the quaintest, and, to you or me, the most interesting sea

creatures are thrown away with infinite contempt, when they give a shake

and a wriggle, and dive into their beloved depths with all speed,

provided they can escape the rapid swoop of rapacious, hungry-eyed

gulls, who watch vigilantly over the nets hoping for their share of the

spoil.

Their reflections on the tenderness of the lords of the creation are

probably highly subversive of discipline in our sea realms; for the

fishers are not tender in their handling, and generally administer such

a parting blow on the head as ought to kill them, but unfortunately does

not do so; so they sink down “through their dim water world” with eyes

battered and bruised heads—perhaps, if they are big enough, with a gash

from a clip in their side—and all this because they are just what Heaven

made them; and enjoy dining off their lesser fellow-creatures just as

much as we do ourselves.

One of the foes most hated by the fisher folk, is the dog-fish, with its

sharp shark-like teeth and rough skin like coarse sandpaper. It

generally gets an extra blow, and wriggles away very sorely and sadly to

its rock home. In some of the outermost isles, even this little shark is

made available for human food, as it also is in West Cornwall, where the

species known as toughhound is made into morghi soup; morghi being an

ancient British word meaning sea-dog. (To an old Indian it might be

suggestive of chicken-broth!)

Another creature which receives small pity from the fishers is known as

the sea-pig. He is armed with sharp prickles down the back, which make

him rather an unpleasant customer. Crabs too of all sorts and kinds come

in, clinging to their dinner of fine large half-eaten fish, of which

they make very short work; and once in the boat, how they do run from

side to side, giving each of their companions in misery, a vicious nip

as they pass. Then there was a very odd fish, with a huge head and

gaping jaws, in wonderful disproportion to his small, lean body. He was

like a Brobdingnagian species of the little miller’s thumb of our

fresh-water streams; or still more like the sting-fish, which, however,

is said only to grow four or five inches long, whereas this creature was

fully eighteen.

One queer animal that we occasionally caught was the lumpfish, a

hideous, fatty creature, singularly grotesque in form. It is covered all

over with rows of hard, rough lumps; and on its under-side is a hard,

lumpy mass, whence it derives its name. Its flesh is soft and oily;

hence it is esteemed one of the dainties of Greenland, and such cold,

oil-loving regions. In this country we resign the delicious morsel to

the seals, who are said to be marvellously expert in flaying their

rough-skinned prize, just as you would do a fine ripe peach, and swallow

it with equal enjoyment. It seems that this fish, in the course of his

little life, passes through changes more numerous and quite as

remarkable as the development of frog’s spawn into tadpoles and

full-grown frogs. When first he escapes from his tiny egg he strongly

resembles the said tadpole, with large head and slim body. The next

transformation shows him still large-headed and smooth-skinned, and duly

provided with fins. In his last stage he becomes the bloated creature I

described, with head and fins alike buried in fat, and his whole body

covered with coarse, rough tubercles. The fishers call this ludicrous

fish a sea-hen; and they firmly believe it to be either the parent or

child of the common jelly-fish—a statement which I was not in a position

to disprove, so listened with reverence.

I did not then know through what strange and beautiful transformations

these exquisite _medusæ_ (sea-butterflies we might call them) pass in

the course of their short summer life. How, when the autumn days draw

on, and the mother jelly-fish knows that the time has come when she must

melt away, and lose herself in ocean-foam, she lays thousands of tiny

eggs, each covered with invisible hairs—movable hairs like the spines of

the sea-urchin—whereby the little living eggs paddle their way to some

safe hiding-places in the crannies of the rock, and there fasten

themselves, and wait to see what will happen next. Soon from each egg

there grows a tiny stem, and from it spring delicate branches, and every

branch is covered with minute cups, edged with little dainty arms—living

arms, that float on every side. And when spring changes to summer, each

graceful flower-like cup develops a new life, and buds and blossoms, and

each fairy blossom proves to be a living rose, a little tiny jelly-fish,

with thousands of fringe-like fingers; and the little creature frees

itself from the stem, and floats away in the warm summer sea to commence

its own life of gladness and independence.

The fishers will tell you of many a strange transformation, if you care

to listen. Many of them still believe that the barnacles which cluster

on old ships, or any old wood, are really the young of the barnacle

goose—a faith by no means confined to the Isles. Even in France this

legend of a marine birth has led to this goose being eaten on fast days,

though so _foul_ a fish has met with some opposition from ecclesiastical

authorities. So late as the twelfth century, we find a great Welsh

divine[34] warning the priests of Ireland against such Lenten fare. For

though he himself evidently fully believes the fable, he declares that

fowl born of fish is no more fit food for fast days, than might be “a

leg of Adam,” who was not born of flesh either.

A trace of this curious discovery in natural history is retained in the

scientific name which describes the ship barnacle as the _Anatifera_ or

goose-bearer. The account of its transformation into a great winged fowl

is given most circumstantially by divers old writers, together with

minute illustrations of the creature in its various stages. Thus Gerard

writes, in 1636: “What our eyes have seen and hands have touched we

shall declare.” And he goes on to tell how, on various old timbers cast

up by the sea, is found “a certaine froth, which in time breedeth into

certaine shells, whence commeth the shape and form of a bird. When it is

perfectly formed, the shell gapeth open, and the first thing that

appeareth is the aforesaid lace or string; next come the legs of the

bird hanging out, and as it groweth greater, it openeth the shell by

degrees, till at length it is all come forth, and hangeth only by the

bill. In short space after, it cometh to full maturitie, and falleth

into the sea, where it gathereth feathers and groweth to a fowle.”

Various other learned ornithologists have left us the most minute

description of the gradual development of this long-legged shell-fish,

and the growth of its feathers, till it becometh a fowl bigger than a

mallard. Even Southey speaks of “The barnacle, a bird breeding upon old

ships.” Not content with this simple transition from fish to fowl,

divers of our most learned forefathers taught (and the vulgar, of

course, believed), that the barnacles themselves were indeed the

blossoms of the old wood on which they were found clustering so

abundantly. One renowned scholar[35] says: “We find trees in Scotland

which produce a fruit enveloped in leaves, and when it drops into the

water at a suitable time, it takes life, and is turned into a live bird,

which they call a _tree-bird_!” Of this curious tree he gives a faithful

picture, with leaves and blossoms, and half-ripe fruit, whence issues

forth the head of the young duck, while fully-developed birds swim in

the pool below. Another celebrated ornithologist[36] favours us with a

yet more elaborate picture of the duck-bearing tree, whereon each fruit

is a carefully drawn barnacle, whence newly-hatched ducks fall into the

water, and there joyously disport themselves. When such strange fables

were gravely discussed by the naturalists of the day, we need scarcely

wonder to find traces of the same folly among the ignorant fishers. As

to the loose reasoning which admitted this goose to the rank of Lenten

fare, it became weaker still in the case of the otter, which was also

eaten on the lesser fast days, its flesh being so fishy as to allow room

for the quibble.

A quaint trace of the old Celtic belief in some forms of transmigration

long lingered in some of these isles, where it was fully believed that

those who were drowned, assumed the form of seals, and disported

themselves joyously in ocean depths, or else passed onward to “the realm

beneath the waves”—a world with an atmosphere like our own, where

Vikings, and all brave pirates, sailors, and fisher folk, dwelt in a

beautiful world, in pearl and coral caves—a world over which the blue

sea arched, as the blue heaven does above this earth; and it was only

when a craving for old ocean, or for mother earth, came over these

denizens of that mysterious land, that they needed to wear their

seal-skin coats to enable them to return to the upper world. Once a

month they were allowed to lay aside their seal-skin raiment and,

resuming mortal form, might dance and sing all night upon the shore;

but, ere the sun rose, they must resume their amphibious character, and

plunge once more into the green waves. Strange legends were told of how

venturesome mortals had found and stolen the seal-skins as they lay on

the rocks, and had thus won back fair wives and friends from their

marine bondage. It is thus that the MacPhees of Isle Colonsay are

descended from a drowned maiden, whose seal-skin the chief found one day

upon a rock. When the weeping damsel came to search for her lost

raiment, he shrouded her in his plaid, and rowed her ashore to his

castle, when she became his wife. Sometimes, however, the brides thus

captured found their seal-skins again among their lords’ treasures, and,

having tried them on, could not resist plunging once more into the sea,

whence they never returned.

The existence of mermen and mermaids is equally a matter of implicit

credence. There are men and women now living on our coasts who believe

in these curious compounds as truly as did the Syrians in their mermaid

goddess, Derceto, for whose sake they would eat no manner of fishes, but

rendered them all homage. We know too in what honour the Phœnician and

Assyrian mermen, Dagon and Oannes, were held, both being marvellous

combinations of fishes and human beings, and possessing human voices.

The Babylonians believed that Oannes came every morning from the sea to

the city, where he spent the day teaching men arts sciences, returning

every evening to his ocean home. One of his statues was discovered by

Layard at Nineveh—a genuine merman deity; not that we need go to such

remote ages for well-authenticated mermaid stories. The Dutch chronicles

give a minute account of a woman-fish, who, after a fearful storm, in

the year 1430, was caught and tamed. She wore a woman’s dress, and was

taught to spin. Moreover, she would never pass a crucifix without bowing

lowly. It is especially recorded that she received Christian burial.

Hence it is inferred that the magistrates of Haarlem had probably had

her christened!

The story goes that these maidens and men of the sea possess a magic

belt, without which they cease to be amphibious. Any one finding this

treasure could keep the owner captive on the dry land for so long as he

should please. There is a family now living at Hilton of Cadboll, in the

parish of Fern, Easter Ross, who claim descent from a merman, whose belt

a human girl had stolen. At Tarbert, in Easter Ross, lives another

family, who believe that wind and tempest can never harm their boat; for

their father, James Môr (who is still living to tell the tale), once

found a mermaid’s belt, and would on no account restore it to her till

she promised that none of his family should ever be drowned—a promise

which she has faithfully kept.

So the fishers gave me Hebridean views on transmigration; and gave me

too bonnie syth and flounders, and fine large crabs, so that “The

Gannet”[37] might have a due share of the spoil; though, like a

dignified old bird, she had lain still in her place, and refused a

scramble for breakfast with all her white-winged fellows.

From the Hebrides to the Himalayas, vol. 1 [of 2] · 第 6 / 12 章