CHAPTER V

COLLEGE SERVANTS OF THE PRESENT AND THE PAST

THE PRESENT

The fact that no porter or other college servant has recently received a

D.C.L. is no proof of his insignificance. “The President and your humble

servant manage very well between us,” said one porter, with perfect

truth. College servants are the corbels and gargoyles that complete the

picturesqueness and usefulness of Oxford. The oldest are not so much

serviceable as quaint, often grotesque, reminders of an age that has

gone; their faces are apt to express grim judgments upon the changes

which they have helplessly watched; and they are among the stoutest

retainers of the past. The younger are either very much like any other

good men-servants, silent, receptive, curious but uninquiring,

expensive, and better able to instruct than to learn; or they are

average men, with Oxford variations. In spite of their profound

knowledge of the richer classes, they remain, as a body, good

conservatives, with the half-sarcastic, half-reverent servility of their

order. They do not often change; the men whom they serve are replaced

every year by others; and looking on at generation after generation,

they are not only skilled and practical psychologists, and almost the

only persons in Oxford who wear silk hats on Sunday, but perhaps the

most enduring human element in the University. “Well,” says an

eighteenth-century “scout” to another to-day, in an undergraduate

“dialogue of the dead”--“Well, I suppose gentlemen are no worse and

servants no better than in my time?” “Such a thing is impossible” was

the reply. Yet one may surmise that they are more plutocratic, at least,

than they were, if it be true that every summer at a Scottish hotel one

may find “Mr. and Mrs. Brown of---- College, Oxford” on the pages of

the visitors’ book, in a handwriting known to the buttery. In the game

which they play with the undergraduates, they know all their opponents’

cards. Yet, until a member of the University is admitted to the cellar

and pantry parliament, they will always be praised as reticent and

discreet. A little inexperience will soon reveal, as the freshman knows,

the other qualities of the college servant.

I

He awakens you every morning by playing with your bath, and is a

perpetually recurring background to the sweet disquiet of your last

half-hour in bed. In serving you, he serves himself; and late in the day

he is to be seen with a wallet on his back, bent under such “learning’s

crumbs” as half-empty wine-bottles and jars of Cooper’s marmalade. In

these matters he has a neat running hand, without flourishes. No man has

the air of being so much as he the right hand of fate. When he drinks

your wine and disappoints a joyous company, when he assumes your best

cigars, and leaves only those which were provided for the freshman of

taste--so inevitable are his ways that you can only hope sarcastically

that he liked the fare. He appears to have a noble scorn of cash, when

he asks for it; and you are bound to imitate. All the wisdom of the wise

is cheap compared with his manner of beginning a speech with, “If you

please, sir, it is usual for freshmen to, ...” while he is dusting your

photographs. He is blessed with an incapacity to blush. His politics are

those of the majority; his religion has something in common with that of

all men. He could be conscientiously recommended for a post in a temple

niche or a street corner, with the inscription “For twenty years a mate

at sea, and blinded in the pursuit of my duties,” or “Crippled in

childhood.” He is equalled only by his “boy,” who is perhaps older than

himself. I remember one such. I should like to have known his tailor,

who must have had a genius for style, for fitting aptest clothes for

men. His coat was as many-pocketed as Panurge’s, and as wonderful. Its

bulges and creases were an epitome of----; its “hang” might serve as the

one true epitaph, if suspended over his tomb. With all his faults, he

had that toleration which the vicious often extend to the good, but do

not often receive in return. He was a fellow of infinite wiles that were

wasted but not thrown away in a world of three or four quadrangles and a

buttery. Full of traditions, he was their master, not their prey; and

though he was the shadow of great names, he seemed conscious of being

their inheritor too. For he had served men who had got fellowships and

even Rugby or rowing Blues. With leading cases out of this mighty past

he defended his misdemeanours and supported his proposals. In vain he

toiled after time; he was always a generation behind. If a man failed in

“Smalls” or Divinity, he was told that Mr.----, the “Varsity

three-quarter,” did no less, and Mr.----, who rowed at Henley and was

sent down after a bonfire, was ploughed four times. “Lightly like a

flower” he wore his honours, tyrannising over men who never got Blues

and were never sent down, and smiling away awe and ridicule alike. “I

never saw nor shall see such men as Pirithous, ...” he might have said;

it mattered little to him; and even Pirithous was only respected after

many years, when he had become an investment of the “boy’s.” He quoted

wise saws, was full of advice, offered with a kind of humility and yet

indifference, because you were so small a factor in his

self-satisfaction.

High on your summit, Wisdom’s mimick’d Air

Sits thron’d, with Pedantry her solemn sire.

In every glance and motion you display,

Sage Ignorance her gloom scholastic throws

And stamps o’er all your visage, once so gay,

Unmeaning Gravity’s serene repose.

And so he goes through life, with all the pomp of learning--of the

reality, none--complacent, imposing, and yet hardly a man.

II

Of the college cook it is easy to say too much. He is a potentate

against whom there is no appeal on earth. “Much knavery,” says Ben

Jonson, “may be vented in a pudding.” In the days of the _Shotover

Papers_ he could offer in exchange for a recipe “an introduction to some

country families.” At the monastic door of his kitchen, as he meditates

his mysteries, something of the Middle Ages clings to him yet, and he is

half an abbot, contemptuous of a generation that makes small demand upon

his subtlety and wealth. It is said that he comes of brilliant ancestry

and has fallen. What heights there may be in the world from which a man

could be said to fall in becoming a college cook, I do not know. For

years he made clear the distinction between fancy and imagination. By

fancy he lived, and on his fancies generations fed. He could disguise

the meanest materials, and make them illustrious, subtle, or exquisitely

sweet. He was _animal propter convivia natum_. In his grey kitchen, with

chestnut beams aloft, a visitor seemed to assist at the inauguration of

a perpetual spring. On the one hand was the earth--the raw material--the

mere flesh or fish; and out of this, with upturned sleeves, like artist

or conjuror, he made the flowers flourish and the leaves abound. By the

perfume, it was a mysterious indoor Mayday. And so he lived, and was

feared and respected. But it was admitted that he had rivals. Something

in a grander style was yet to be done....

It was mid-February. Wherever I looked, I saw first the cold white sky

above and the snow beneath, and secondly the red faces of skaters out of

doors, and indoors the blaze of great fires and the purple and gold of

wine. Winter was to be met in every street--white-haired, it is true,

but nevertheless a lusty, red-faced fellow, redder than autumn, with a

grip of the hands and a roaring voice. As I passed the kitchen, the cook

was silently at work. His hair was like the snow, his face like the

fire. The brass, steel, pewter, and silver shone. The kitchen, with its

fragrance, lustre, and quietness, was like an altar. There, too, was the

priest, with stainless vestment and sacerdotal bearing. And as I left

him and mounted the stairs, I seemed unblest. I found Scott tedious,

Pater excessive, and Sir Thomas Browne a trifler, and threw them aside.

Soon there was a knock at the door, and a man--a throne, domination,

princedom, virtue, power--swept magnificently in. A light and a warmth,

beyond the power of fire to bestow, accompanied him. He bent down

solemnly and laid a little white covered plate upon the hearth. Before I

could speak--“the gods themselves are hard to recognise”--he was gone. I

uncovered the plate with something of my visitant’s solemnity--

Fair spirit of ethereal birth,

In whom such mysteries and beauties blend!

Still from thine ancient dwelling-place descend,

And idealise our too material earth;

Still to the Bard thy chaste conceptions lend,

To him thine early purity renew;

Round every image, grace majestic throw;

Till rapturously the living song shall glow

With inspiration as thy being true,

And Poesy’s creations, decked by thee,

Shall wake the tuneful thrill of sensuous ecstasy.

It was the climacteric of his career, and he shall go down to posterity

upon the palates of men, not as one who worked out his recipes to three

places of decimals, or as a distinguished maker of “bishop” or “posset,”

or as one worth his weight in oysters, but as the creator of that

necessary which is in fact brown bread, toasted and buttered.

III

Most pontifical of all college servants was old Acamas, who was not long

ago to be seen, in his retirement, apparently beating the city bounds,

and now and then standing sentry and defender of some old gate or

archway. I first noticed him in the chapel quadrangle of----, and could

almost have mistaken him for a fellow of the old school, such was his

aspect, and the reverent, half-wondering air with which he surveyed the

buildings. But he took off his hat to the junior fellow, and I was

undeceived. There was something pathetic in that salute. He was himself

apparently far worthier than the young man in flannels of the chapel and

the ancient arms; and he seemed to know it, as he bent and trembled over

his stick to declaim:--

“He may be a very clever young gentleman, but, bless me, it is not the

Greek that makes the scholar. There was the old President, who never

looked at his book, and was all for horses;--but he had a way with him;

he would swear just so, so; he was a scholar, if ever a man was. But the

new ones are just all book or all play. They came in about the same time

as bicycles and steam ploughs and such nonsense. And there’s too much

lady about the college now; and such ladies! they are so dressed that it

is hard to tell which of them is quite respectable....”

And so he went on, a little less reverent than he looked. But it was

only a crimson heat of old age, and soon passed.

What a fine, decent figure he was. He was clothed in a dull black suit,

with black tie, and an old-shaped hat, and wore his gloves. He had

unquestionably a professional mien, and could not have been a gardener

or groom. He was something old, settled in the land and known to the

stars, traditional. His sorrow was nothing less dignified than

disestablishment. It was time to be going. The enemy was in possession

and insulting. He had been in the Balliol fellows’ garden ages ago, and

knew what a line the old buildings made against the sky, and what the

scene is now. He would walk about, hoping to express a volley of scorn

by his silence to persons with no ear for silence. He never went into

Tom quad at Christ Church without missing the figure of Mercury--perhaps

a copy from John of Bologna, and taken down early last century--which

used to preside over the fountain, still known as

[Illustration: THE TOM QUADRANGLE, CHRIST CHURCH, FROM THE SOUTH

ENTRANCE

This Quadrangle was formerly cloistered. The springers, the wall

ribs of the vaulting, and the bases of the buttresses may be seen

on the two sides of the Quadrangle shown in the picture.

The Great Hall and tower founded by Cardinal Wolsey are on the

right or southern side, whilst opposite, over the eastern

buildings, rise the tower and spire of “The Cathedral Church of

Christ in Oxford.”

Part of the basin of the fountain is seen on the left.

The time is late afternoon in summer.

]

“Mercury,” and used as a water ordeal or court of ultimate appeal by

undergraduates. “That old pagan fellow,” he used to say, “told you more

about the size of that quadrangle than the guide-books do”; and

certainly nothing short of that or a playing fountain would so

pleasantly expound the spaciousness of Wolsey’s square. When some one

proposed burning in effigy certain officials at the time of Edward

VII.’s coronation, he “did not remember that such things were done at

George’s.”

He stopped to look at the new buildings of the college, and pointing at

the whitened stone, said, “I don’t believe that stone is stone at all.”

As he passed an entry, full of bicycles, he said sadly, without a

thought of scorn, “It was built by public subscription,” and with his

hand in his pocket, he seemed to be thinking that the finest thing in

the world was to be the sole founder of a college. He once had a distant

prospect of the Banbury Road, and would like to make night beautiful

with its burning.

He still leaves Oxford by coach, or not at all. I believe that he calls

Market Street “Cheyney Lane,” and Brasenose Lane “St. Mildred’s,” and

Pembroke Street “Pennyfarthing Street.” To hear him talk of St.

Scholastica’s day gives one a pretty notion of the antiquity of Oxford

and himself. In 1354, on that day, several scholars found fault with the

wine of a city vintner, and threw it at his prosperous face. The vintner

gathered his neighbours and threatened. St. Martin’s bell was rung, and

the city made fierce preparations at the accustomed summons. Then St.

Mary’s bell was rung, and the University came forth with bows and arrows

and slings. “Slay,” and “Havock,” and “Give good knocks,” cried the

citizens. The fight was long and bloody, and disastrous to the scholars.

So for many centuries the city had to appear penitentially at St. Mary’s

on St. Scholastica’s day. In 1825 this institution ceased at the

corporation’s request. But Acamas will never forgive them, and hardly

the University for giving way. “When laudable old customs dwindle, ’tis

a sign learning dwindles,” he would say, as Hearne said, when there were

no longer any fritters at dinner. Nor is he to be moved by the mundane

glories of his college in the schools or elsewhere. A brilliant

“examinee” of the college, and his particular aversion, having gained a

First in Law, when it was pointed out to him by the scholar’s scout, the

old man remarked: “And now I hope he knows what a privilege it is to

belong to this college.”

How slow and decorous he was at the buttery hatch, performing even his

own business as if he were about that of another. He carried a plate as

if it were a ceremony; and his imperturbability would have completely

endowed a railway porter and several judges. In hall, when once the

needs of all the diners had been supplied, he would stand like

“Teneriffe or Atlas unremoved,” an effigy, a self-constituted symbol of

olden piety and order, bent on asserting sweet ancient things, while

fellows raced into hall, and undergraduates raced

[Illustration: CORPUS CHRISTI COLLEGE AND MERTON TOWER, FROM CHRIST

CHURCH MEADOWS

To the left of the picture shows a portion of the east boundary

wall of the gardens of Christ Church, shadowed by elegant silver

birch.

Part of Corpus Christi College looks over the Fellows’ Garden,

divided from Christ Church Meadows by a wall, upon which is a fence

of flowering dahlias.

The Chapel tower of Merton College rises grandly against the sunset

sky.

In the foreground a pathway fenced from the Meadows runs farther

on, under the old south city wall, passing under the Fellows’

Garden of Merton, shown in another picture.

]

out. He was one with the coats of arms emblazoned on the panels or the

glass, and the benefactors’ portraits up among the shadows of the roof

timber, and with the dial on the grass, which says, “I change and am the

same.”

He is now seldom outside the old city wall, unless he goes in May to the

river through Christ Church or between Merton and Corpus. When he sees

Tom tower he makes the melancholy revelation that he once heard Tom boom

one time less than the appointed number. As for the flowers in the

window-boxes, it is “cook’s work”; he has seen the like ornament “on

pastry.” On a bank holiday he is clothed in extraordinary dignity and

gloom, and stands with an expression that wields a mace, in the hope of

repelling the pleasure-seeker from some holy or learned retreat. If he

were not mistaken for an eminent person, it would fare ill with those

whose footsteps he dogs, lest they should commit some desecration. He

can hardly permit smoking in the quadrangles, and has to turn his back

to avoid seeing the accursed thing. At one time, a man dared not run

through the purlieus of the Divinity School, for fear of the nod of

Acamas.

He is a mirror of good manners, which he has learned out of love, and

not necessity. He has a great store of antique information--statutes,

precedents, fables--which, as in an aumbry, he keeps fragrant by much

meditation, and is pleased to display. His elaborate courtesies are

interpreted almost as insults by the new generations; men wonder what

they have done to deserve his withering respect. It is reported that on

one occasion, at twilight, a vigorous gentleman brushed past him,

between the Camera and Brasenose. Acamas turned, with a soft and bitter

protest against “a gentleman forcing what he could command.” “If,” said

he, “the Vice-Chancellor were here, he should know that a gentleman had

insulted an old college servant by mistaking him for a townsman.” ... He

bowed and almost broke his heart when he recognised the beaming face of

the Vice-Chancellor.

He is the corrector of all new abuses and the defender of old, and

through his father, a college butler and long since dead, he has the

times of Trafalgar fresh in his mind, with imposing third-hand memories

of the days when Oxford was Jacobite. The subtle distinguishing marks of

all the colleges, as far as concerns fashions of morals and manners,

scholarship and sport, he knows by heart, and professes such an

experienced acquaintance with like matters that in the High or by the

Long Bridges he knows at sight a “Greats” man or a “Stinks” man or a

mathematician; of which last he is a determined hater; and when on one

occasion he remarked on the good looks of a certain plain person, he was

forced to explain that he meant “good-looking for a mathematician.” He

would at need devise a new coat of arms for Magdalen or St. John’s, or

improve “the devil that looks over Lincoln.”

Of “his own college” he knows everything, from the cobweb on Jeremy

Taylor in the library to the oldest beam in the kitchen roof. He knows

the benefactors and their benefactions, their rank, and everything but

the way to pronounce their names; and has a kind of unofficial bidding

prayer in celebration of their good deeds. His ideal of a head of a

college is an odd mixture of Dean Gaisford and Tatham of Lincoln; for he

demands some eccentricity along with dignity and repute, and in the

course of three-quarters of a century he has combined the two. The

common-room chairs he knows better than those who sit in them--their

history and their peculiarities, and who have sat therein. By nice

observation he is aware of the correct way of crossing a quadrangle, and

of whose furniture should be consumed in bonfires. The spires and

gateways of the city are close friends to him, and “Isn’t _she_

beautiful,” or “Isn’t _he_ looking well,” or “They have their little

ways,” is his comment as he passes one or other of the things that have

brooded over his life continually. He can tell when the bats will come

out of the tower in a fine January or a windy March; when the swifts

shall scream first by All Saints’; and the colour of New College tower

when a storm is due from the west. I can think of him as being the deity

of the place, in a mythopœic age, and picture him _corniger_, with

fritillaries in his hoary locks, as the genius of Isis, up in a niche at

the Bodleian.

THE PAST

I have no doubt that the past had many such to show, and that the

present, when it has graduated into a past, will not be found wanting;

but the ways of the college servants of old are buried deep in oblivion.

They were less numerous then, when a senior and a junior student slept

in the same room, and the latter made the beds, etc. Upon scholars,

Bible-clerks, and the like, fell a great many of the duties which are

now the scout’s--as waiting at the fellows’ table in hall, and the

pleasanter although more thankless task of calling up the fellows and

more luxurious commoners in the morning. Not only was the scholar or

“servitor” a practical servant for part of his time, but the regular

servants could be students also, and we may guess from the Corpus

statutes that they must sometimes have attended lectures and have taken

degrees. A story runs that a vain scholar had sent some Latin verses to

his tutor by the hand of a servant, who quickly read and corrected them,

to the humiliation of the scholar, when he received them back, with the

comment, that his work seemed to have been revised by one who was

acquainted with the Latin tongue. No doubt a man of this stamp often

rose, or if he stayed in college made his attainments profitable. A man

who was once manciple at Wadham became a noted maker of mathematical

instruments. The manciple bought and distributed provisions in the

college: the cook or

[Illustration: THE ENTRANCE TO QUEEN’S COLLEGE FROM LOGIC LANE

The cupola and entrance gate beneath, appearing across the road at the

end of Logic Lane, form one of the most attractive objects in the High

Street.

Behind the cupola shows part of the campanile and pediment of the

buildings of the College on the north side of the Great Quadrangle. The

statue is that of Queen Caroline, consort of George II. The buildings on

the left of the picture belong to University College.]

cooks and butlers were sometimes called upon to furnish a banquet of

“nine hundred messes of meat, with twelve hundred hogsheads of beer and

four hundred and sixteen of wine,” as at Balliol, when a Chancellor of

twenty-two years of age was installed: the porter was prominent, but as

yet much subordinated to the head of the college, to whom he delivered

the keys at an early hour: the barber, who was sometimes also the

porter, was the welcome dispenser of true and false news, and at Wadham

survived until the sixties of last century, when he insisted that the

amateur actors should have their wigs dressed by him, under pain of

being betrayed to the Warden. Of the old servants--_heu prisca

fides_--we can only guess at the devotion, from the story of old Thomas

Allen’s servitor, who was overawed by his master’s mathematical

instruments and his reputation of astrologer, and would “impose on

freshmen or simple people” by telling them that spirits were often to be

met coming up Allen’s staircase “like bees.” John Earle has preserved

the ways of an old college butler, from his experience as a fellow of

Merton.

“An old College Butler is none of the worst students in the house, for

he keeps the set hours at his book more duly than any. His authority is

great over men’s good names, which he charges many times with shrewd

aspersions, which they can hardly wipe off without payment. His Box and

Counters prove him to be a man of reckoning; yet he is stricter in his

accounts than a usurer, and delivers not a farthing without writing. He

doubles the pain of _Gallobelgicus_, for his books go out once a

quarter, and they are much in the same nature, brief notes and sums of

affairs, and are out of request as soon. His comings in are like a

Tailor’s from the shreds of bread, the chippings, and remnants of the

broken crust: excepting his vails from the barrel, which poor folks buy

for their hogs, but drink themselves. He divides a halfpenny loaf with

more subtility than _Kekerman_, and subdivides the _a primo ortum_ so

nicely, that a stomach of great capacity can hardly apprehend it. He is

a very sober man, considering his manifold temptations of drink and

strangers, and if he be overseen, ’tis within his own liberties, and no

man ought to take exceptions. He is never so well pleas’d with his

place, as when a Gentleman is beholding to him for showing him the

Buttery, whom he greets with a cup of single beer and sliced manchet,

and tells him ’tis the fashion of the College. He domineers over

Freshmen when they first come to the Hatch, and puzzles them with

strange language of Cues and Cees, and some broken Latin which he has

learnt at his Bin. His faculty extraordinary is the warming of a pair of

Cards, and telling out a dozen of Counters for Post and Pair, and no man

is more methodical in these businesses. Thus he spends his age, till the

tap of it is run out, and then a fresh one is set abroach.”

THE OXFORD DAY

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