8.--SPONGE CAKE.

Two cups of fine-powdered sugar, two cups of flour, six eggs, one large

lemon, or one and a half of small size; beat the yolks of the eggs

and the sugar and grated peel of the lemon together; beat the whites

separately, and stir into the sugar, &c., with the flour; this makes

one good-sized loaf, or two small ones; be careful and not have too hot

an oven.

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