1.--COOKING FOR THE SICK.

Beef tea. Take one pound of beef, without any fat, cut it in very small

pieces, and put it in a bottle; cork it and put it into a kettle of

water, and boil it until the juice is exhausted; this will do for very

sick people who can only take a teaspoonful of nourishment at one time.

Take a pound of lean beef, cut it up fine in a quart of cold water, let

it boil an hour, then salt it, and put in a pinch of cayenne pepper,

strain it, and it is ready for use. This given to a person troubled

with sleeplessness (from general debility), about a half cup full just

before retiring, will generally enable the patient to sleep.

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