CAMP FOOD HOW TO MAKE ASH CAKE, PONE, CORN DODGERS, FLAPJACKS, JOHNNY-CAKE, BISCUITS AND DOUGHGOD MAKING DUTCH OVENS VENISON BANQUETS IN THE OPEN HOW TO COOK BEAVER TAIL, PORCUPINES AND MUSKRATS CAMP STEWS, BRUNSWICK STEWS AND BURGOOS