Chapter VIII. Fire and Food for the Camper 96

Raw Foods—Hotels—Various Fuels Compared—Fireplaces Provided at Most

Camp Sites—Wet Weather Fire-making—Primitive Cooking

Methods—Prepared Foods—Corrective Foods—Camp-fire Cooking—The

Dingle Stick—Forestry Regulations Concerning Camp Fires—Coffee and

Flapjack Making—Wayside Markets—Men Cooks—How to Cook a Quick

Meal—Improvised Fireplaces—A Varied Dietary—An Ideal Meal—A

Balanced Menu—Recipes for Camp Cooking—A List—Biscuits, Flapjacks,

Corn Bread, Corn Meal Mush, Fish, Rabbits, Squirrel, Game Birds,

How to Boil Potatoes, Baking in Clay, etc.

Motor Camping · 第 8 / 17 章