CHAPTER XL

NEW YORK AGAIN

On my first night in San Francisco I sat up late, unpacking and

distributing my things about my room; it was early morning when I was

ready to retire, and it occurred to me that I had better leave a call.

"Please call me at nine," I said to the telephone operator.

"Nine o'clock," she repeated, and in a voice like a caress, added:

"Good-night."

It was very pleasant to be told good-night, like that, even though the

sweet voice was strange, and came over a wire; for my companion and I

had been traveling for a long, long time, and though the strangers we

had met had been most hospitable, and though many of them had soon

ceased to be strangers, and had become friends, and though we had often

said--and not without sincerity--that we "felt very much at home," we

had now reached a state of mind in which we realized that, to say one

"feels at home" when one is not actually at home, is, after all, to

stretch the truth a little.

I must have gone to sleep immediately and I knew nothing more until I

was awakened in the morning by the tinkle of the telephone.

I jumped out of bed and answered.

"Good-morning, Mr. Street," came a voice even sweeter than that of the

night before. "Nine o'clock."

As I may have mentioned previously, I do not, as a rule, feel cheerful

on the moment of arising, especially in a strange room, a strange hotel,

and a strange city. But the pleasant personal note contained in that

morning greeting, the charming tone in which it was delivered, and

perhaps, in addition, the great warm patch of melted California gold

which lay upon the carpet near my window--these things combined to make

me feel awake, alive and happy, at the beginning of the day.

Every night, after that, I left a call, whether I really wished to be

called, or not, just for the sake of the "good-night," and the

"good-morning" with my name appended. For it is very pleasant to be

known, in a great hotel, as something more than a mere number.

I said to myself, "That morning operator has learned from the papers

that I am here. She has probably read things I have written, and is

interested in me. Doubtless she boasts to her friends: 'Julian Street,

the author, is stopping down at the hotel. I call him every morning. He

has a pleasant voice. I wish I could see him, once.'"

Because of modesty I did not mention this flattering attention to my

companion until the day before we left San Francisco, and then I was

only induced to speak of it by something which occurred when we were

shopping.

It was at Gump's--that most fascinating Oriental store--and having made

a purchase which I wished them to deliver, I mentioned my name and

address to the clerk who, however, seemed to have some difficulty in

getting it correctly, setting me down at first as "Mr. Julius Sweet."

When my companion chose to taunt me about that, dwelling with apparent

delight upon the painfully evident fact that my name meant nothing to

the clerk, I retorted:

"That makes no difference. The telephone operator at the St. Francis

calls me by name every morning."

"So she does me," he returned.

I did not believe him. I could not think that this beautiful young

girl--I was sure that any girl with such a voice must be young and

beautiful--would cheapen her vocal favors by dispensing them broadcast.

For her to coo my name to me each morning was merely a delicate

attention, but for her to do the same to him seemed, somehow, brazen.

I pondered the matter as I went to bed that night, and in the morning,

when the bell rang, I thought of it immediately.

"Hello."

"Good-morning, Mr. Street. Eight o'clock," came the mellifluous

cadences.

"Good-morning," I replied. "This is the last time you will call me, so I

want to say good-by, and thank you. You and the other operator always

say 'good-night' and 'good-morning' very pleasantly and I wish you to

know I have appreciated it. And when _you_ call me you always do so by

name. That has pleased me too."

"Thank you," she said--and oh! the dulcet tone in which she spoke the

words.

"How did you happen to know my name?" I asked.

"Oh," she replied--and seemed to hesitate for just an instant--"Mr.

Woods has given us instructions always to call by name."

"You mean in my case?" I asked, somewhat nervously.

"In making all morning calls," she explained. "At night, when the night

operator isn't busy, she takes the call list, gets the names of the

people, and notes them down opposite the room numbers so that I can read

them off, when I ring, in the morning. Mr. Woods says that it makes

guests feel more at home."

"It does," I assured her sadly. Then, in justice, I added: "Nevertheless

you have a most agreeable voice."

"It's very kind of you to speak of it," she returned.

"Not at all," said I. "I am writing something about San Francisco, and I

want to know your name so that I can mention you as the owner of the

voice."

"Oh," she said, "are you a writer?"

"I am," I declared firmly.

"And you're really going to mention me?"

"I am if you will give me your name."

"It's Lulu Maguire," she said. "Will you let me know when it comes out?"

"I will," said I.

"Thank you very much," she answered. "I hope you'll come again."

"I hope so too."

Then we said good-by. And though I cannot say of the angel-voiced Miss

Maguire that she taught me about women, she did teach me something about

writers, and something else about hotels.

* * * * *

I had always fancied that an unbroken flight across the continent would

prove fatiguing and seem very, very long, but however others may have

found it, it seemed short to me.

Looking back over the run from the Pacific Coast to Chicago I feel as

though it had consumed but a night and one long, interesting day--a day

full of changing scenes and episodes. The three things I remember best

about the journey are the beauty of the Bad Lands, the wonderful squab

guinea chicken I had, one night, for dinner, in the dining car, and the

pretty girl with the demure expression and the mischievous blue eyes,

who, before coming aboard at a little western station, kissed a handsome

young cattleman good-by, and who, having later made friends with a gay

young blade upon the train, kissed him good-by, also, when they parted

on the platform in Chicago.

Railroad travel in the West does not seem so machine-like as in the

East. That is true in many ways. West of Chicago you do not feel that

your train is sandwiched in between two other trains, one just ahead,

the other just behind. You run for a long time without passing another

train, and when you do pass one, it is something in the nature of an

event, like passing another ship, at sea. So, also, on the train, the

relations between passengers and crew are not merely mechanical. You

feel that the conductor is a human being, and that the dining-car

conductor is distinctly a nice fellow.

But once you pass Chicago, going east, the individuality of train

officials ceases to be felt. They become automatons, very efficient, but

cold as cogs in a machine. As for you, you are a unit, to be transported

and fed, and they do transport and feed you, doing it all impartially

and impersonally, performing their duties with the most rigid decorum,

and the most cold-blooded correctness.

Even the food in the dining-car seems to be standardized. The dishes

look differently, and vary mildly in flavor, but there is one taste

running through everything, as though the whole meal were made from some

basic substance, colored and flavored in different ways, to create a

variety of courses. The great primary taste of eastern dining-car food

is, as nearly as I can hit on it, that of wet paper. The oysters seem to

be made of slippery wet paper with oyster-flavor added. The soup is a

sort of creamy essence of manilla. The chicken is damp paper, ground up,

soaked with chicken-extract, and pressed into the form of a deceased

bird. And, above all, the salad is green tissue-paper, soaked in

vinegar and water.

[Illustration: New York--Everyone is in a hurry. Everyone is dodging

everyone else. Everyone is trying to keep his knees from being knocked

by swift-passing suitcases]

As with the officials, so with the passengers. They become frigid, too.

If, forgetting momentarily that you are no longer in the West, you speak

to the gentleman who has the seat beside you in the buffet smoker, after

dinner, he takes a long appraising look at you before replying. Then,

after answering you briefly, and in such a way as to give you as little

information as possible, and to impress upon you the idea that you have

been guilty of gross familiarity in speaking to a social superior

without having first been spoken to by him--then the gentleman will rise

from his chair and move to another seat, feeling, the while, to make

sure that you have not got his watch.

That, gentle reader, is the sweet spirit of the civilized East.

Easterners regard men with whom they are not personally acquainted as

potential pickpockets; and men with whom they are acquainted as

established thieves.

On you rush towards the metropolis. The train is crowded. The farms,

flying past, are small, and are divided into little fields which look

cramped after the great open areas of the West. Towns and cities flash

by, one after another, in quick succession, as the floors flash by an

express elevator, shooting down, its shaft in a skyscraper; and where

there are no towns there are barns painted with advertisements, and

great advertising signboards disfiguring the landscape. There are four

tracks now. A passenger train roars by, savagely, on one side, and is

gone, while on the other, a half-mile freight train tugs and squeaks and

clatters.

When the porter calls you in the morning, and you raise your window

shade, you see no plains or mountains, but the backs of squalid suburban

tenements, with vari-colored garments fluttering on their clothes lines,

like the flags of some ship decked for a gala day.

Gathering yourself and your dusty habiliments together, you sneak

shamefully to the washroom. Already it is full of men: men in trousers

and undershirt, men with tousled hair and stubble chins, men with bags

and dressing-cases spread out on the seats, splattering men, who immerse

their faces in the swinging suds of the nickel-plated washbowl, and

snort like seals in the aquarium.

Ah, the East! The throbbing, thriving, thickly-populated East!

Presently you get your turn at a sloppy washbowl, after which you slip

into the stale clothing of the day before, and return to the body of the

car, feeling half washed, half dressed and half dead.

Outside are factories, and railroad yards, and everywhere tall black

chimneys, vomiting their heavy, muddy smoke. But always the train glides

on like some swift, smooth river. Now the track is elevated, now

depressed. You run over bridges or under them, crossing streets and

other railroads. At last you dive into a tunnel and presently emerging,

coast slowly along beside an endless concrete platform raised to the

level of the car floor.

Your bags have long since been carried away by the Pullman porter, and

you have sat for many minutes in the hot car, wearing the overcoat and

hat into which he insisted upon putting you when you were yet many miles

outside New York.

Before the train stops you are in the narrow passage-way at the end of

the car, lined-up with others eager to escape. The Redcaps run beside

the vestibule. That is one good thing: there are always plenty of

porters in New York.

The Pullman porter hands your bags to a station porter, and you hand the

Pullman porter something which elicits a swift: "Thank you, boss."

Then, through the crowd, you make your way, behind your Redcap, towards

the taxi-stand. In the great concourse, people are rushing hither and

thither. Every one is in a hurry. Every one is dodging every one else.

Every one is trying to keep his knees from being knocked by

swift-passing suitcases. You feel dazed, rushed, jostled.

It is always the same, the arrival in New York. The stranger setting

foot there for the first time may, perhaps, sense more keenly than the

returning resident, the magnificent fury of the city. But, upon reaching

the metropolis after a period of exile, the most confirmed New Yorker

must, unless his perceptions are quite ossified, feel his imagination

quicken as he is again confronted by the whirling, grinding, smashing,

shrieking, seething, writhing, glittering, hellish splendor of the City

of New York.

Never before, it seemed to me, had I felt the impact of the city as when

I moved through the crowded concourse of the Pennsylvania Terminal with

my companion--the comrade of so many trains and tickets, so many miles

and meals.

We were at our journey's end. We were in New York again at last and

would be in our respective homes as soon as taxicabs could take us to

them. But, eager as I was to reach my home, it was with a kind of pang

that I realized that now, for the first time in months, we would not

drive away together in the same taxicab, but would part here, at the

taxi-stand, and go our separate ways; that we would not dine together

that night, nor sup together, nor visit in each other's rooms to talk

over the day's doings, before turning in, nor breakfast together in the

morning, nor match coins to determine who should pay for things.

When the first taxi came up there were politenesses between us as to

which should take it--that in itself bespoke the change already coming

over us.

I persuaded him to get in. We shook hands hurriedly through the window.

Then, with a jerk, the taxi started.

As I watched it drive away, I thought: "What a fine thing to know that

man as I know him! Have I always been as considerate of him, on this

trip, as I should have been? Was it right for me to insist on his

staying up that night, in San Francisco, when he wanted to go to bed?

Was it right for me to insist on his going to bed that night, in

Excelsior Springs, when he wanted to stay up? Shouldn't I have taken

more interest in his packing? And if I had done so, would he have left

his razor in one hotel, and his pumps in another, and his bathrobe in

another, and his kodak in another, and his umbrella in another, and his

silver shoehorn in another, and his trousers in another, and his pajamas

in every hotel we stopped in?"

Then my taxi drove up and I got in, and as we scurried out into the

congested street, I kept on ruminating over my treatment of my traveling

companion.

"I never treated him badly," I thought. "Still, if I had it all to do

over again I should treat him better. I should tuck him in at night. I

should send his shoes to be polished and his clothes to be pressed. I

should perform all kinds of little services for him--not because he

deserves such treatment, but because that would get him under

obligations to me. And it is a most desirable thing to get a man under

obligations to you when he knows as much about you as that man knows

about me!"

Abroad at Home: American Ramblings, Observations, and Adventures of Julian Street · 第 40 / 40 章