CHAPTER XXVII.

DEEP-WATER COASTING.

Landing that night was quite out of the question, for all the surf-boats

had been secured, and even had we possessed a good boat of our own

(which we did not) we could not have landed in this tumultuous bay as

ever was. So the anchor-watch was set, and everybody else turned in to

sleep the curious, uneasy sleep of the sailor just in port, after a long

series of watches at sea four hours on and off. But the earliest

surf-boat out in the morning came alongside, and took Captain Bunker

ashore. His last words to the mate were to "heave short" at noon, for he

would then be off with the stores, and we should weigh immediately. That

was all very well for him, but by ten o'clock a howling black

south-easter was blowing, and we had a full taste of the delights of

Algoa Bay. The gale blew right into the open harbour, and by noon the

scene was one of the most savage grandeur. Every vessel there was

plunging and straining at her moorings as if she must tear herself to

pieces or uproot the steadfast anchors, while great sheets of spray

often hid the labouring craft from view. Our position was dangerous in

the extreme. Vessels anchored in Algoa Bay for any length of time

always have a huge hawser bent to the cables, which, of course, has more

elasticity than chain, and to this they ride, even in the worst weather,

with comparative comfort. But we had no such device. In the first place

we had no hawser fit for it, in the next we had made no preparations for

such an emergency. So all that we could do was just to give her all the

chain we had got on a single anchor, and stand-by to let go the other

one in case of the first one carrying away. For hours we watched that

tortured windlass, and listened to the horrible grind of the massive

links around the iron-shod barrel thereof, wondering each moment whether

the next would be the last or not. Again we were spared, although

better-prepared vessels than ours came to grief, piling their poor

remains up among the many other relics scattered about that ravenous

shore. By nightfall the wind had taken off greatly, although the old sea

still kept her leaping and curtseying like a lunatic, and made our sleep

a mere pretence. And we all felt sure that our reverend skipper was

snugly ensconced in some red-curtained bar ashore, with a jorum of grog

and a churchwarden aglow; and would be rather relieved than otherwise to

know that his ship had come to grief, and thus prevented the catastrophe

that was surely awaiting him on his return home. Along about noon,

however, he hove in sight. When he came alongside the cargo he had

brought with him set all our mouths watering. There was a side of fresh

beef, two carcases of mutton, and a small cartload of potatoes,

cauliflowers, and onions. But of sea-stock there was hardly any. Three

packages comprised the whole--one of peas, one of flour, and one of lime

juice. Yet with an obtuseness that is even now a mystery to me, no one

raised any objection. The things were just hoisted on board, the boat

left, and, when the order was given to man the windlass, there was not a

dissentient murmur. Of course remarks were bandied about as freely as

usual upon the never-failing subject of the old man's delinquencies; but

that was because he stood upon the house aft, his knobbly face glowing

like a port sidelight, his hands upon his hips, and his whole bearing

that of a man whom a skinfull of whisky had put upon the best of terms

with himself. Up and down went the windlass-brakes cheerily, while Bill

and I hauled back the chain; but presently she gave a dive, and, when

she sprang upward again, there was a sudden grind of the cable, and out

flew several fathoms of it, tearing the chain-hooks from our hands, and

treating us to an extremely narrow escape of following them. Then there

was a chorus of language from the men on the forecastle. All sorts of

epithets were hurled at our unfortunate heads for our failure to hold

on. But while they yet spake, she gave another curtsey, and out went

some more. That was sufficient to indicate the kind of a picnic we were

in for, and no time was lost in rigging a big fourfold or "luff"-tackle,

which was stretched right along the deck from a stout ringbolt near the

mainmast, and the forrard end hooked on to the chain. The fall was then

taken to the after-capstan, and we two ordinary seamen, aided by the

skipper and the two boys, hove at it continually as the chain came

slowly in. As long as there was any scope of cable out, things went on

all right, but as soon as we were hove short, it looked as if some

damage was bound to ensue. Sail was loosed, ready to get way upon her as

soon as the anchor was off the ground, she all the time straining and

jumping at her cable like some infuriated wild beast. At last she dipped

her bows right to the level of an incoming swell, which, as it passed

under her forefoot, flung her high in air. There was a rending crash, a

shower of sparks, and she was free. "Anchor's gone, sir!" shouted the

mate, springing off the forecastle amid a chorus of "---- good job, too,"

from all hands. As hard as we could pelt we got the sail on her, and in

a few minutes were outside the Bay, the loose end of the parted cable

hanging at the bows. So closed our expensive visit to Port Elizabeth,

and before nightfall we were under all canvas, slipping down towards the

Cape with the favouring current and wind at a great rate, our starboard

anchor still hanging over the bows. All minor discomforts were

forgotten, however, in the glorious feed provided for us by the cook.

While we were revelling in the good fresh mutton and vegetables, that

worthy came into the forecastle, and received our congratulations with

the self-satisfied air of one who feels that he has deserved well of his

fellows. Presently he informed us confidentially that he had received no

orders as to the disposal of the provisions, and that it was therefore

his fixed determination to serve them out to all hands, both forrard and

aft, impartially, as long as they lasted. He kept his word right

manfully. For a week, during which we hugged the land right round the

Cape with the anchor still outboard, we lived as we had never done since

we left Sydney. Our gaunt faces filled up their sombre hollows, our

shrunken muscles developed, and we grew skittish as young colts. Then,

without warning, our luxuries all ceased, and the same grim state of

privation set in as before.

As I have so often experienced since, we took a steady southerly wind

right off the pitch of the Cape, before which we hurried homewards under

every rag of sail we could muster--every hour bringing us nearer home.

According to all the established rules on board ship, we should now have

begun that general "redding-up" to which every homeward-bounder is

subjected as soon as she gets into the south-east trades. Thanks,

however, to our skipper's peculiar notions of how to deal with his

owners' property, we had no new ratline stuff on board wherewith to

"rattle down"--as the process of fitting new rungs to the rope-ladders

leading aloft is termed. We could not reeve new running-gear for the

same reason, or fit new footropes, or repair the "service" where chafed

out aloft. We had hardly any paint, or varnish, or tar, yet the

apprentices declared that when she left home she was fully provided with

such stores for a three years' voyage--as the owners were large

ship-chandlers and never let their own ships go to sea meanly supplied.

She had been out barely two years--very little of anything had been

used--so that she was quite poverty-stricken aloft, and yet there was

nothing left to make her look respectable coming home. We all had easy

times, it is true; but that was not altogether a blessing, since

sailorizing is generally liked by seamen, who would growl like tigers at

the petty half-and-half scavenging often done on board such ships as the

_Harrowby_ under a pretence of smartening ship. So restless and

irritable did the men become that it was easy to see trouble at hand.

Only a spark was needed to kindle a big explosion. This was supplied by

the unhappy cook, who burnt most scandalously the only meal we could

really eat with any heartiness--our pea-soup. Poor wretch!--in answer to

the ferocious inquiries of the men for something to stay their gnawing

stomachs with, he could only bleat feebly that he "hadn't got nothing;

nothing at all to give 'em." They knew very well that this was true; but

our latest recruit, Sam, the ex-cook, swore he would have something to

eat or he'd know the reason why. So, snatching up the steaming kid of

soup, he rushed aft with it, and, in a voice broken with rage and

excitement, demanded the skipper of the grinning boy at the cabin door.

"Tell him I'm engaged--can't see him now!" shouted the skipper from

within. That was enough. In bounced Sam, pale with fury, and, shoving

the reeking tub of soup under the skipper's nose as he sat at the table,

hissed, "W'at kinder stuff djer think _thet_ is fer men t' eat?" Leaning

back as far as possible from the foul mess the skipper panted, "Git out

o' my cabin, yew impident scoundrel! What jer mean by darin' ter come in

'ere like thet?" Splash! and over went the kid of soup on top of the

skipper's head, which rose from out of that smoking yellow flood like a

totally new kind of Venus. The liberal anointing ran down the old man's

beard and back, even unto the confines of his trouser-legs, while he

spluttered, choked, and scooped at his eyes in utter bewilderment. As

for Sam, he stood like a statue of wrath, in full enjoyment of his

revenge, until the outraged skipper recovered his voice, and screamed

for help. Down tumbled the mate through the after-companion, but the

sight which greeted his astonished eyes fairly paralyzed him. "Seize

him! put him in irons!" yelled the skipper, "He's scalded me! th'

infernal vagbon's scalded me!" But Mr. Messenger was disinclined to

undertake the job single-handed--knowing, too, how likely it was that

any such attempt would almost certainly bring all hands on the scene

ripe for a row. Therefore, Sam, after unpacking his heart of a few

hearty curses upon skipper and ship, made good his retreat forward to

the fo'lk'sle, where his version of the encounter was received with

delirious merriment. The delight shown at this summary assault upon the

old man actually took the place of dinner, and, although no substitute

for the spoiled soup was forthcoming, nothing more was said on the

subject. When the cabin-boy came forrard that evening with his nightly

budget of stories about the common enemy, he convulsed us all by his

graphic details of the skipper's struggles to free himself from the

clinging mess congealed about him. But there was not heard one word of

pity--no, not even when Harry told us that his bald head was as red as

a beetroot. This affair kept all hands in quite a good humour for some

days, until one evening, Chips, who rarely left his lonely den, came

mysteriously into the fo'lk'sle and said oracularly, "Boys, we ort ter

be gittin' pretty cluss ter Sant Elener. I don't blieve th' ole man means

ter sight it at all; but if he don't we shall all be starved ter death

afore we cross the line. _I_ think we ort ter go aft in a body 'n tell

him 'at we ain't er-goin' ter do another hand's turn less he goes in 'n

gits some grub ter carry us home." All agreed at once, and the time for

our ultimatum was fixed for the next day at noon. But I happened to be

doing some trivial job on the main-royal yard next morning, and, before

coming down, took, as I usually did, a long look all round the horizon.

And I saw far aft on the port quarter the massive outlines of the island

of St. Helena, fully thirty or forty miles away. This so excited me that

I could not wait to descend in the usual leisurely fashion, but,

gripping the royal backstay, came sliding to the deck like a monkey.

Without losing a minute I rushed forrard and told my news. There was no

longer delay. Headed by the carpenter, all hands came aft and demanded

an interview with the skipper. As soon as he appeared the option was

given him of either going in to St. Helena, or sailing the ship himself.

He then informed us what was our exact position, and dwelt upon the

length of time it would take to beat back against the strong trade

blowing. Old Chips, however, was ready for him. He said at once, "Very

well, sir, why not go into Ascension?" "Oh, they won't let us have any

stores there: it's a Government dockyard, 'n they only supply

men-o'-war." "That be hanged for a yarn," said Chips; "w'y, I've had

stores there myself only two year 'n a half ago. Anyhow, cap'n, there it

is: you k'n do wot yer like, but we ain't a-goin' ter starve 'n work the

ship too." After a minute or two's cogitation, the old man replied

wearily, "Oh, very well, I'll go and draw up the happlication, an'

you'll all 'ave ter sign it." Artful old curmudgeon! Still, we didn't

care as long as we got some grub; so, when he called us aft again and

read out the string of fabrications he had concocted, carefully omitting

all mention of our call at Algoa Bay, all hands signed it as cheerfully

as if it had been their account of wages.

But the look-out that was kept from that day forth, and the careful

calculations of course and distance every watch, I have never seen

equalled in a ship's fo'lk'sle before or since. And when at last the

rugged burnt-up heap of volcanic _debris_ appeared above the horizon

right ahead, our relief was immense. Our simple preparations for

anchoring were soon made, and our one serviceable boat cleared for

hoisting out, for, like the majority of that class of vessels, the boats

were stowed and lumbered up with all sorts of incongruous rubbish, as if

they were never likely to be needed; and the long-boat--upon which, in

case of disaster to the ship, all our lives would depend--was so leaky

and rotten, that she would not have kept afloat five minutes in a

millpond. As we opened up the tiny bay, where the Government buildings

are clustered, we saw, fluttering from the flagstaff at the summit of a

conical hill, most prosaically like a huge "ballast"-heap, a set of

flags silently demanding our business. Our set of signals being

incomplete, we could only reply by hoisting our ensign and standing

steadily in for the anchorage. But before we came within a mile of it, a

trim cutter glided alongside, and a smart officer in naval uniform

sprang on board. With just a touch of asperity in his tone, he inquired

our business, and, upon being deferentially informed by the skipper,

immediately ordered the main-yard to be laid aback while he went below

to inspect the contents of our store-room. Apparently his scrutiny was

satisfactory, for, returning on deck, he ordered the main-yard to be

filled again, and conned the ship up to the anchorage. He then

re-entered his boat and sped away shoreward, while we, as soon as ever

the ship had swung to her anchor, just clewed up the sails, and then

made all haste to get the boat into the water. As soon as this was done,

four hands and the skipper got into her and pulled for the shore; the

old man's last words being, "I 'spect I shall be back in an hour."

To while away the time, pending their return, I started fishing; but I

never want to get among such fish as they were again. Lovely in their

hues beyond belief, but with nothing else to recommend them, they tried

my patience sorely. I have since learned that they were a sub-variety of

_Chaetodon_, having teeth almost like a human being, but so keen and

powerful that they were able to sever copper-wire. After losing most of

my hooks, I at last "snooded" with a few strands of silk not twisted

together. By this means I succeeded in getting half a dozen of the

gorgeous creatures on deck. But their amazing colours, fearful

spikiness, and leathery skin effectually frightened us from eating them,

as most of us were painfully aware of the penalty for eating strange

fish. The swelled and burning head, lancinating pains, and general

debility afterwards, consequent upon fish-poisoning, make sailors very

careful to taste none but known kinds of deep-sea fish, and any queer

shape or colour among reef-fish is sufficient to bar their use as food.

At the expiration of two hours and a half our boat returned, laden to

the gunwale with bags and cases, showing plainly that here, at any rate,

the old man had not been permitted to exercise his own judgment as to

what his requirements were likely to be. In feverish haste we got the

stores on board, the skipper appearing in a high state of nervous

apprehension lest the keen-eyed watchers ashore should deem him slack in

leaving. Indeed, the report of the boat's crew was to the effect that

the skipper had been treated with very scant courtesy--not even being

allowed to say how much of this, that, or the other, he would take; and,

when he was leaving, being sternly admonished to lose no time in getting

under way, or he would certainly find himself in trouble. Such was the

haste displayed all through, that, within four hours from the time of

the officer's boarding us, we were off again, our head once more

pointing homeward.

From that time onward, until our arrival in Falmouth, we never had cause

to complain of bad food. Everything supplied us from the Naval Stores

was the best of its kind--as, of course, it should be. It filled us all

with respect for the way in which men-o'-war's men are fed, even without

the many opportunities allowed them for exchanging the service rations

for shore provisions. In consequence of this welcome change everything

on board went on greased wheels. The old man effaced himself, as usual,

never interfering with anybody, and, for a month, we were as quiet a

ship as you would find afloat. Slowly we edged our way across the belt

of calms to the northward of the Line, inch by inch, our efforts almost

entirely confined to working the ship and making sennit. By-and-bye we

came into a calm streak, where sea and sky were so much alike that it

was hard to tell where one left off and the other began: weather

beautiful beyond description, but intensely aggravating to men tired of

the ship and the voyage, and exceedingly trying to the temper of all

hands. For a week this stagnant state of things prevailed; and then, one

morning, we were all interested to find another barque within a couple

of miles of us. In that mysterious way in which two vessels will draw

near each other in a stark calm, we got closer and closer, until at last

our skipper took a notion to visit her. So the boat was got out, and we

pulled alongside of her. She was the _Stanley Sleath_ of London, from

'Frisco to London, one hundred and sixty days out. She was an iron

vessel, and never shall I forget the sight she presented as she rolled

her lower strakes out of water. Great limpets, some three inches across,

yard-long barnacles, and dank festoons of weeds, clothed her below the

water-line from stem to stern, and how she ever made any progress at all

was a mystery. She smelt just like a reef at low water; and it looked as

if the fish took her for something of that nature, for she was

accompanied by a perfect host of them, of all shapes and sizes, so that

she rolled as if in some huge aquarium. She certainly presented a

splendid field for the study of marine natural history. None of us went

on board but the skipper; but some of the watch below leaned over the

rail as we swung alongside and told us a pitiful story. Through

somebody's negligence the lid of their only water-tank had been left

off, with the result that some rats had got in and been drowned. This

had tainted all the water so vilely that no one save a sailor burning

with thirst could drink it, and nothing would disguise that rotting

flavour. The captain had his young wife on board, and she had been made

so ill that she was delirious, her one cry being for "a drink of water."

And no one seemed to have had sufficient gumption to rig up a small

condenser! It hardly seemed credible, had it not been that similar cases

were well known to most of us. We had plenty of good water, and our

skipper sent us back on board with orders to the mate to fill a

two-hundred-gallon cask, bung it up tight, and lower it overboard. We

were then to tow it back to the _Stanley Sleath_. As a cask or tank of

fresh water floats easily in the sea, this was not a difficult task, nor

were we long in executing it. It was the best deal made by our old man

for many a long day, for he got in exchange a fat sow, weighing about

fifteen stone, two gallons of rum, and a case of sugar. Followed by the

fervent thanks of her anxious commander, we rowed away from the _Stanley

Sleath_, our approach to our own vessel again being heralded by the

frantic squeals of our prize, who lay under the thwarts, her feet

securely bound but her voice in splendid working order. That evening a

breeze sprang up, and, slow as we were, we soon left our late consort

hull down. Thenceforward for nearly a fortnight we saw nothing of our

teetotal skipper. The rum had been given us in lime-juice bottles,

packed in the original case, so that nobody knew but what a case of

lime-juice had come on board. And yet, as we had an abundance of

lime-juice, we wondered why the skipper had not chosen something else in

payment for the water. The cabin-boy, as usual, got the first inkling of

the mystery. Somehow he was a prime favourite with the old man, who, I

suppose, turned to Harry in his loneliness and made something of a pet

of him, getting, in return, all his little weaknesses reported verbatim

to the fellows forrard every evening. Going to call the captain to

supper on the same evening we visited the other ship, the boy noticed an

overpowering smell of rum, and, upon tapping at the state-room door, he

heard a thick voice murmur, "'Mnor vry well shevenin'; shlay down bit."

That was enough for Harry. Peeping in, he saw the skipper lolling on his

chest, a big black bottle wedged securely down by his side, and a glass

in his hand. From that spell of drink he did not emerge until the last

of the bottles was emptied.

The Log of a Sea-Waif: Being Recollections of the First Four Years of My Sea Life · 第 27 / 29 章