THE MANURE AND ITS APPLICATION.

All root crops delight in most liberal manuring and the highest of

cultivation. Carrots are no exception to this rule. With every crop,

other conditions being equal, _it is the last half of the manure

gives the profits_; and the more costly the cultivation required the

more important it is that this golden fact be borne in mind. Though

chemical analysis shows difference in the composition of all roots,

and that there is therefore an office for special manures, yet their

general composition is so nearly alike, and animal manures, most

of which contain in greater or less proportion, all the elements

required, are so difficult to handle in just the proportions that

would be required from the chemical standpoint, particularly when we

consider that soils on which root crops are grown are usually rich

in manures, varying in their chemical constituents, left over from

former crops;--for this reason I treat of manure by the cord and with

reference to its comparative strength, bulk for bulk, rather than of

its chemical elements.

Eight cords of good stable manure; nine cords of a compost made of

one part night soil to two parts muck or loam; eight cords of muscle

mud; six or eight cords of rotten kelp--either of these applied to

an acre of land in good condition by previous high cultivation would

be sufficient for a good crop of Carrots. Other manures might be

mentioned, but these will serve as a pretty good measure of value

for any kind accessible to farmers in general. To produce a very

large crop, such as one would like to be able to point to when

premium crops are called for, add from one-quarter to one-half to

the above quantities. The condition of the manure is a matter of

importance; the stable manure should be good; not half bedding, not

burnt, neither too coarse nor too new; the night soil should have

been well mixed with the soil in the compost heap, and have been

pitched over twice with sufficient intervals between to allow it to

develop some heat. The muscle mud should be rich in dead muscles. In

all farming, it is important that the manures applied should be in a

fine condition mechanically, and particularly is this true of root

crops. For the roots of all plants can take up only such parts of the

manures as are dissolved in water, and the firmer the manure is the

more readily can water penetrate it.

_A man who is unfortunately short of manures can materially increase

the capacity of what he has by working it over until it is very fine._

When short of a supply of animal manure, where the soil is already

in good condition, a good fertilizer can be used with success. Apply

fifteen hundred pounds to the acre. The famous fertilizer formulas of

Prof. Stockbridge have generally done so well I should be willing to

try them on an acre of Carrots, were I short of other manures.

There is another matter concerning our manures which requires

attention; if they are too fresh or crude they will be apt, if

applied to our long growing varieties, to drive the growth too

much into the top of the Carrot, to the loss of the root, giving

us tops to our knees with roots about the size of a hoe handle. It

is important therefore, when used liberally, that they should be

somewhat decomposed--that the mixtures should be _composts_, as

far as the time will allow, and not mere mixtures. To the shorter

varieties the crude manure may be applied with a degree of safety.

Here let me note a fact that I think is of general application in

farming, viz.:--that a style of manuring that will drive tall growing

varieties of vegetables nearly all to tops or vine, with dwarf

varieties of the same kind will work admirably. The Pea is a very

good illustration; to get a good crop of a dwarf variety, manure

liberally, but the same quantity applied to the taller sorts would

drive them excessively into vine at the expense of the crop.

Don’t make your compost heap on the ground where the crop is to

grow, for the result will be no crop where the heap stands. For the

same reason it is bad policy to cart out any strong manure to stand

on the land in heaps, no matter how small, over winter. There will

be nothing lost by spreading the manure over the surface before the

ground is frozen. In getting it into the soil, _keep it as near the

surface as possible_ without its interfering with the planting of the

seed, bearing in mind the nitrogen, that element in manures, about

the loss of which by evaporation there is much uncalled for anxiety,

tends to work down into the soil. If the manure is coarse it may be

applied to the surface in the Fall and be deeply ploughed in, and in

the Spring again brought to the surface by ploughing equally deep,

having meanwhile received the benefits of frost and moisture.

In applying fertilizers keep them near the surface, scattering them

broadcast and raking or harrowing in. It is better not to apply

these all at once. Apply about two-thirds at the time of sowing, the

remainder when the crop is about one-third grown--following it with

the slide hoe, which will tend to work it in just under the surface.

In applying all fertilizers in the Spring time, it is well to do

so early in the day, as winds are apt to rise as the day advances,

which seriously interfere with the economical application and even

distribution. Fertilizers tend to hasten the maturity of the crops

to which they are applied. There is one condition that has a very

important bearing on the cost of Carrots and all roots, viz.:--that

both the ground and manure should be as free from all weed seed as

possible. For this reason ground recently from the sod, the third

year, provided it has been kept under a high state of cultivation,

and such manures which from their very nature must be comparatively

free from the seed of weeds, such as fish composts, night soil, or

barn manure a year old, are to be preferred.

Dr. Voelcker gives the result of 10 analyses of the ashes of the

root and 2 of the ashes of the leaves of the Carrot, and from these

deduces the following as the number of pounds of mineral matter taken

from an acre of land, by 10 tons of roots and 4 tons of tops.

Potash, Soda, Lime, Phosphoric Acid,

116 lbs. 86 lbs. 101 lbs. 31 lbs.

Sulphuric Acid, Chlorine,

34 lbs. 31 lbs.

To those who desire to experiment with mineral manures this table

will be interesting as showing the kinds and proportion of each

needed. The potash is found in unleached ashes, from two to five

pounds to the bushel; or in the German Potash salts; the soda and

chlorine in common salt, (chloride of sodium); lime in the common

lime of the mason, the Phosphoric acid in the phosphates offered in

the markets, and the Sulphuric acid in that directly or in common

finely ground plaster known by chemists as Sulphate of Lime.

I shall have occasion to present some very valuable suggestions of

the learned Professor, under the head of “The Manure” in my article

on Mangolds, to which they more especially apply.

The greatest single item in the cost of any crop is the manure, but

this is an exceedingly varying element. Farmers near cities, and

particularly if they also reside near the sea-coast, as an off-set

for the greater cost of farming-land and expenses of living, have

the advantages of a city market and special facilities for collecting

manures, at a cost to them, much below the standard value of stable

manure. Night soil to almost an unlimited extent can be obtained for

the cost of collecting it, while the waste material of the fisheries,

Kelp, Rock Weed, Muscle Mud, Glue Waste, Sugar House Waste, and

the products of the distilleries, these and other rich fertilizers

can be procured at so low a figure, in proportion to their value,

that root crops can be raised considerably cheaper than in farming

districts not so favored. Many a man can be found in these favored

districts who thinks he is making a good business at farming, yet

could he but sell the manure he gathers so cheaply, at its market

value, barn manure being the standard, he would make money by doing

so and folding his arms the rest of the year. The fact is he is

really losing money at farming; but through his crops he is selling

what cost him but a trifle--at a price, indeed, below its real value,

but still so far in advance of cost as to leave a profit. Such a man

does wisely in the course he pursues though he makes a mistake in the

debtor and creditor side of the account, for it is most decidedly

wiser to be at work than idle, though the result makes no difference

in the dollars in a man’s pocket.

Carrots, mangold wurtzels and sugar beets · 第 9 / 42 题