V. _Of the absorption of Nitrous Gas by Water._

Amongst the properties of nitrous gas noticed by its great discoverer,

is that of absorbability by water.

In exposing nitrous air to distilled water, Dr. Priestley found a

diminution of the volume of gas, nearly equal to one tenth of the bulk

of the water; and by boiling the water thus impregnated, he procured

again a certain portion of the nitrous gas.

Humbolt, in his paper on eudiometry, mentions the diminution of

nitrous gas by water. This diminution, he supposes to arise from the

decomposition of a portion of the nitrous gas, by the water, and the

consequent formation of nitrate of ammoniac.[108]

[108] He says, “On a observé, (depuis qu’on travaille sur le pureté de

l’air) que le gaz nitreux, secoué avec l’eau, en souffre une diminution

de volume. Quelques physiciens attribuent ce changement à une vraie

absorption, à une dissolution du gaz nitreux dans l’eau; d’autres

à l’air contenu dans les interstices de tous les fluides. Le cit.

Vanbreda, à Delft, a fait des recherches très-exactes sur l’influence

des eaux de pluie et de puit, sur les nombres eudiométriques; et les

belles expériences du cit. Hassenfratz, sur l’abondance d’oxygène,

contenue dans les eaux de neige et de pluie, sont supposer que l’air

des interstices de l’eau joue un rôle important dans l’absorption

du gaz nitreux. En comparant ces effets avec les phénomènes observé

dans la decomposition du sulfate de fer, nous supposâmes, le cit.

Tassaert et moi, que le simple contact du gaz nitreux avec l’eau

distillée pourroit bien causer une décomposition de ce dernier. Nous

examinâmes soigneusement une petite quantité d’eau distillée, secouée

avec beaucoup de gas nitreux trés-pur, et nous trouvâmes, au moyen de

la terre calcaire, et l’acide muriatique, qu’il s’y forme du _nitrate

d’ammoniaque_. L’eau se décompose en cette opération, par un double

affinité de l’oxygene pour le gaz nitreux, et de l’hydrogène pour

l’azote; il se forme de l’acide nitrique et de l’_ammoniaque_; et,

quoique la quantité du dernier paroisse trop petite pour en évaluer

exactment la quantité, son existence cependant se manifeste, (à ne pas

sans douter) par le dégagement des vapeurs, qui blanchissent dans la

proximité de l’acide muriatique. Voilá un fait bien frappant que la

composition d’une substance alcaline par le contact d’une acide, et de

l’eau.”

Annales de Chimie, t. xxviii. pag. 153.

I confess, that even before the following experiments were made, I

was but little inclined to adopt this opinion: the small diminution

of nitrous gas by water, and the uniform limits of this diminution,

rendered it extremely improbable.

_a._ To ascertain the quantity of nitrous gas absorbable by pure water,

and the limits of absorption, I introduced into a glass retort about 5

ounces of water, which had been previously boiled for some hours. The

neck of the retort was inverted in mercury, and the water made to boil.

After a third of it had been distilled, so that no air could possibly

remain in the retort, the remainder was driven over, and condensed in

an inverted jar filled with mercury. To three cubic inches of this

water,[109] confined in a cylinder graduated to,05 cubic inches, 5

cubic inches of nitrous gas, containing nearly one thirtieth nitrogene,

were introduced.

[109] Which was certainly as free from air as it ever can be obtained.

After agitation for near an hour, rather more than ⁴/₂₀ of a cubic inch

appeared to be absorbed; but though the process was continued for near

two hours longer, no further diminution took place.

The remaining gas was introduced into a tube graduated to,02 cubic

inches. It measured ¹⁴/₅₀; hence ¹¹/₅₀ had been absorbed.

Consequently, 100 cubic inches of pure water are capable of absorbing

11,8 of nitrous gas. In the water thus impregnated with nitrous gas I

could distinguish no peculiar taste;[110] it did not at all alter the

color of blue cabbage juice.

[110] Dr. Priestley found distilled water, saturated with nitrous air,

to acquire an astringent taste and pungent smell. In some unboiled

impregnated pump water, I once thought that I perceived a subacid

taste; but it was extremely slight, and probably owing to nitrous acid

formed by the union of the oxygene of the common air in the water, with

some of the nitrous gas.

_b._ To determine if the absorption of nitrous gas was owing, to a

decomposition of it by the water, as Humbolt has supposed, or to a

simple solution; I procured some nitrous gas from nitrous acid and

mercury, containing about one seventieth nitrogene. ,5 cubic inches

of it, mingled with ,25, of oxygene, from sulphuric acid and manganese

left a residuum of,03. 5 cubic inches more were introduced to 3 of

water, procured in the same manner as in the last experiment, in the

same cylinder. After the diminution was complete, the cylinder was

transferred in a small vessel containing mercury, into a water bath,

and nearly covered by the water.

As the bath was heated, small globules of gas were given out from the

impregnated water, and when it began to boil, the production of gas was

still more rapid. After an hour’s ebullition, the volume of heated gas

was equal to 1,4 cubic inches nearly.

The cylinder was now taken out of the bath, and quickly rendered cool

by being placed in a water apparatus. At the common temperature the gas

occupied, as nearly as possible, the space of,5 cubic inches: these,5

mingled with,25 of oxygene, of the same kind as that employed before,

left a residuum nearly equal to,03.

From this experiment, which was repeated with nearly the same results,

it is evident,

Researches Chemical and Philosophical; Chiefly concerning nitrous oxide or dephlogisticated nitrous air and its respiration · 第 36 / 136 题