VIII. _Of the sources of error in Analysis._

To compare my synthesis of nitrate of ammoniac with analysis, I

endeavoured to separate the ammoniac and nitric acid from each other,

without decomposition. But in going through the analytical process, I

soon discovered that it was impossible to make it accurate, without

many collateral laborious experiments on the quantities of ammoniac

soluble in water at different temperatures.

At a temperature above 212°, I decomposed, by caustic slacked lime, 50

grains of compact nitrate of ammoniac in a retort communicating with

the mercurial airholder, the moisture in which had been previously

saturated with ammoniac. 22 cubic inches of gas were collected at 38°,

and from the loss of weight of the retort, it appeared that 13 grains

of solution of ammoniac in water, had been deposited by the gas.

Now evidently, this solution must have contained much more alkali in

proportion to its water than that of 55°, otherwise the quantity of

ammoniac in 50 grains of salt would hardly equal 8 grains.[77]

[77] The accounts given by different chemists of the composition of

nitrate of ammoniac, are extremely discordant; they have been chiefly

deduced from decompositions of carbonate of ammoniac (the varieties of

which have been heretofore unknown) by nitrous acids of unknown degrees

of nitration. Hence they are particularly erroneous with regard to the

alkaline part. Wenzel supposes it to be 32 per cent, and Kirwan 24.

_Addit. Observ._ pag. 120.

IX. _Of the loss of Solutions of Nitrate of Ammoniac during

evaporation._

The most concentrated solution of nitrate of ammoniac capable of

existing at 60°, is of specific gravity 1,304, and contains 33 water,

and 67 fibrous salt, per cent. When this solution is evaporated at

temperatures between 60° and 100, the salt is increased in weight by

the addition of water of crystalisation, and no portion of it is lost.

During the evaporation of solutions of specific gravity 1,146 and 1,15,

at temperatures below 120°, I have never detected any loss of salt.

When the temperature of evaporation is 212°, the loss is generally from

3 to 4 grains per cent; and when from 230° to the standard of their

ebullition, from 4 to 6 grains.

In proportion as solutions are more diluted, their loss in evaporation

at equal temperatures is greater.

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