Farming as a Business

ALL business undertakings are ventures. Under the best of conditions

there are fat and lean years, and the possibility of failure, due to

poor management, lack of capital, or adversity, is always present.

Farming is no exception. It is in essence a business proposition, and

should be so regarded.

A knowledge of crops, of soils and tillage, of livestock breeding

and feeding and other purely agricultural subjects constitutes but

one side of the farming industry. On top of this come the important

matters of business management—the buying of seeds, fertilizers, feed

stuffs, livestock and general equipment and supplies; the erecting

and maintenance of buildings; the arrangements for necessary credit;

keeping in touch with market conditions and prices; the hiring of

help, and finally the establishing and operation of an accurate

cost-accounting system.

Yet when all is said and done, records indicate that farming offers

more chances of success than almost any other line of business

endeavor. A retail merchant, according to statistics, has from two

to four chances in ten to conduct his business successfully for

fifteen years; a manufacturer has from two to seven chances to do the

same. Farming is conspicuous for its small percentage of out-and-out

failures. Living is practically assured, which gives the farmer a

distinct working advantage to begin with. He enjoys a cash market and

is not called upon to suffer bad debt losses. He is in an industry that

is absolutely essential, which cannot be destroyed by any shifting of

circumstances.

The greatest need is doubtless for cost-accounting systems which will

serve as a guide, not only to prevent unwise purchases, but to indicate

wise expenditures in improvements that will bring a good return on

investment, and to show definitely the amount of profit obtained on

each transaction. Next to this in importance is perhaps the need

for a thorough understanding of crop rotation and the principle of

diversified farming as a means of offsetting losses in one line with

gains in another. The securing of credit to enable expansion, and the

adoption of labor-saving devices are also essential.

Profits and losses in farming must be reckoned, as in all other

businesses, on averages over a term of years. But the future

offers better assurance than ever before to the man who is a good

agriculturist and at the same time a skillful business manager.

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