Bean(s), dry—
baked, chili, with hamburger 37
baked, quick 38
chowder 39
creole 38
hopping john 39
hot pot 37
salad, hot 38
soup 37
stew, savory 39
_See also_ Soybean.
“Boiled” dinner 8
Cheese—
baked with macaroni 34
cottage, in salads 35
cottage, sandwich 35
fondue 34
puff 34
rabbit (rarebit) 35
Chicken—
a la king 20
curried 17
steamed 16
stewed 16
timbales 20
with dumplings 16
with rice 42
Chili con carne 39
Chop suey—
meat 19
vegetable with soybeans 38
Dumplings 16
Egg(s)—
and toast special 29
deviled, hot 29
eggaroni 31
in potato nests 32
omelet—
noodle 43
spanish 31
scrambled—
mexican 29
with luncheon meat 30
with potatoes 32
shirred—
on spinach 30
with cheese 30
Fish—
and noodles 24
and potato puffs 24
baked in milk 25
balls 24
fillets—
fried 25
oven-fried 25
stuffed 26
patties 24
with curry sauce 27
_See also_ Salmon; Shrimp; Tuna.
Frankfurter and potato soup 22
French toast with tomato-meat sauce 41
Griddlecakes—
apple 41
oatmeal, with sausages 41
Ham and scalloped potatoes 13
Hash—
browned 19
cakes 19
Hopping john 39
Kidney stew 9
Lamb, curried 21
Lentil soup 37
Liver loaf 14
Lunch-box suggestions 45, 46
Macaroni and cheese, baked 34
Meat—
and mashed potato pie 13
and potato cakes 13
balls and tomato sauce 8
hamburger, with chili beans 37
hash 19
loaf, soy 9
luncheon—
and scrambled eggs 30
“birds” 21
broiled 21
cups 21
salad 21
patties, scotch 8
pies 13, 21, 43
potatoburgers 13
tomato-meat sauce 41
_See also_ Kidney; Lamb; Liver; Pork.
Noodle(s)—
and fish 24
omelet 43
western style 43
Pea(s), dry—
hopping john 39
hot pot 37
soup 37
stew, savory 39
Peppers, green, stuffed 22
Pork—
and potato fry 19
scrapple 42
shoulder, stuffed 10
souffle 22
spareribs, sweet-sour 10
Potato(es)—
and egg scramble 32
and frankfurter soup 22
and meat cakes 13
and meat pie 13
and pork fry 19
meat-potatoburgers 13
nests with eggs 32
scalloped with ham 13
Poultry. _See_ Chicken; Turkey.
Rice with chicken 42
Salads—
bean, hot 38
cottage cheese 35
lunch-box 45
luncheon meat 21
tuna, jellied 25
Salmon—
loaf 26
with rice and tomatoes 27
Sandwich fillings 45
Sauce—
spanish 14
tomato-meat 41
Sausage with sweetpotato and apple 11
Scrapple, whole-wheat 42
Shrimp with curry sauce 27
Soup—
bean or pea 37
bean chowder 39
beet 12
frankfurter and potato 22
hot pot 37
lentil 37
main-dish 12
onion 12
split-pea 37
Soybean—
chop suey 38
souffle 38
Soy meat loaf 9
Spareribs—
baked 10
in “boiled” dinner 8
sweet-sour 10
Steak—
spanish 11
swiss 11
with brown gravy 11
with onion gravy 11
Stew—
bean 39
beef, brown 12
green-tomato 12
kidney 9
lamb or veal 12
with hamburger 12
Stuffing, savory 10
Tamale pie 43
Tongue-and-corn casserole 14
Tuna salad, jellied 25
Turkey—
roast half 17
roast quarter 17
This is a _Consumer Service_ of USDA
U.S. GOVERNMENT PRINTING OFFICE: 1962
Transcriber’s Notes
—Silently corrected a few typos.
—Retained publication information from the printed edition: this eBook
is public-domain in the country of publication.
—In the text versions only, text in italics is delimited by
_underscores_.