1. The several kinds of the soyls of _England_, being supposed to be,
either Sandy, Gravelly, Stony, Clayie, Chalky, Light mould, Heathy, Marish,
Boggy, Fenny, or Cold weeping Ground; information is desired, what kind of
soyls your Country doth most abound with, and how each of them is prepared,
when employed for _Arable_?
2. What _peculiar_ preparations are made use of to these Soyls for each
kind of Grain; with what kind of Manure they are prepared; when, how, & in
what quantity the Manure is laid on?
3. At what seasons and how often they are ploughed; what kind of Ploughs
are used for several sorts of Ground?