Crus*ta"ceous*ness, n. The state or quality of being crustaceous or having a crustlike shell.
Crust"al (kr?st"al), a. Relating to a crust.
Crus`ta*log"ic*al (kr?s`t?-l?j"?-kal), a. Pertaining to crustalogy.
Crus*tal"o*gist (-t&?;l"&?;-j&?;st), n. One versed in crustalogy.
Crus*tal"o*gy (kr?s-t?l"?-j?), n. [L. crusta shell + -logy.] Crustaceology.
Crus"ta*ted (kr?s"t?-t?d), a. [L. crustatus, p. p. of crustare, fr. crusta. See Crust.] Covered with a crust; as, crustated basalt.
Crus*ta"tion (kr?s-t?"sh?n), n. An adherent crust; an incrustation. Pepys.
Crust"ed (kr?st"?d), a. Incrusted; covered with, or containing, crust; as, old, crusted port wine.
Crus*tif`ic (kr?s-t?f"?k), a. [L. crusta crust + -facere to make.] Producing or forming a crust or skin. [R.]
Crust"i*ly (krŭst"&ibreve;-l&ybreve;), adv. In a crusty or surly manner; morosely.
Crust"i*ness (-&ibreve;-n&ebreve;s), n. 1. The state or quality of having crust or being like crust; hardness.