Creaming the fragrant cups.
Mrs. Whitney.
To cream butter (Cooking), to rub, stir, or beat, butter till it is of a light creamy consistency.
Cream, v. i. To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle.
There are a sort of men whose visages
Do cream and mantle like a standing pool.
Shak.
Cream"cake` (-k?k`), n. (Cookery) A kind of cake filled with custard made of cream, eggs, etc.
Cream"-col`ored (-k?l`?rd), a. Of the color of cream; light yellow. "Cream- colored horses." Hazlitt.
Cream"er*y (-?r-?), n.; pl. Creameries (-&?;z). [CF. F. cr&?;meric.] 1. A place where butter and cheese are made, or where milk and cream are put up in cans for market.