CHAPTER I

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The Woods Hutchinson Health Series

A HANDBOOK OF HEALTH

by

WOODS HUTCHINSON, A. M., M. D.

Sometime Professor of Anatomy, University of Iowa; Professor of

Comparative Pathology and Methods of Science Teaching, University of

Buffalo; Lecturer, London Medical Graduates' College and University of

London; and State Health Officer of Oregon. Author of "Preventable

Diseases," "Conquest of Consumption," "Instinct and Health," etc.

Houghton Mifflin Company

Boston New York Chicago

Copyright, 1911, by Woods Hutchinson

All Rights Reserved

Tenth Impression

PREFACE

Looking upon the human body from the physical point of view as the most

perfect, most ingeniously economical, and most beautiful of living

machines, the author has attempted to write a little handbook of

practical instruction for the running of it.

And seeing that, like other machines, it derives the whole of its energy

from its fuel, the subject of foods--their properties, uses, and methods

of preparation--has been gone into with unusual care. An adequate supply

of clean-burning food-fuel for the human engine is so absolutely

fundamental both for health and for efficiency--we are so literally what

we have eaten--that to be well fed is in very fact two-thirds of the

battle of life from a physiological point of view. The whole discussion

is in accord with the aim, kept in view throughout the book, of making

its suggestion and advice positive instead of negative, pointing out

that, in the language of the old swordsman, "attack is the best

defense." If we actively do those things that make for health and

efficiency, and which, for the most part, are attractive and agreeable

to our natural instincts and unspoiled tastes,--such as exercising in

the open air, eating three square meals a day of real food, getting nine

or ten hours of undisturbed sleep, taking plenty of fresh air and cold

water both inside and out,--this will of itself carry us safely past all

the forbidden side paths without the need of so much as a glance at the

"Don't" and "Must not" with which it has been the custom to border and

fence in the path of right living.

On the other hand, while fully alive to the undesirability, and indeed

wickedness, of putting ideas of dread and suffering into children's

minds unnecessarily, yet so much of the misery in the world is due to

ignorance, and could have been avoided if knowledge of the simplest

character had been given at the proper time, that it has been thought

best to set forth the facts as to the causation and nature of the

commonest diseases, and the methods by which they may be avoided. This

is peculiarly necessary from the fact that most of the gravest enemies

of mankind have come into existence within a comparatively recent period

of the history of life,--only since the beginning of civilization, in

fact,--so that we have as yet developed no natural instincts for their

avoidance.

Nor do we admit that we are adding anything to the stock of fears in the

minds of children--the nurse-maid and the bad boys in the next alley

have been ahead of us in this respect. The child-mind is too often

already filled with fears and superstitions of every sort, passed down

from antiquity. Modern sanitarians have been accused of merely

substituting one fear for another in the mind of the child--bacilli

instead of bogies. But, even if this be true, there are profound and

practical differences between the two terrors. One is real, and the

other imaginary. A child cannot avoid meeting a bacillus; he will never

actually make the acquaintance of a bogie. Children, like savages and

ignorant adults, believe and invent and retail among themselves the most

extraordinary and grotesque theories about the structure and functions

of their bodies, the nature and causation of their illnesses and aches

and pains. A plain and straightforward statement of the actual facts

about these things not only will not shock or repel them, or make them

old before their time, but, on the contrary, will interest them greatly,

relieve their minds of many unfounded dreads, and save them from the

commonest and most hurtful mistakes of humanity--those that are

committed through ignorance.

THE AUTHOR.

CONTENTS

PAGE

I. RUNNING THE HUMAN AUTOMOBILE 1

II. WHY WE HAVE A STOMACH 4

What Keeps Us Alive 4

The Digestive System 7

The Journey down the Food Tube 9

III. THE FOOD-FUEL OF THE BODY-ENGINE 21

What Kind of Food should We Eat? 21

The Three Great Classes of Food-Fuel 25

IV. THE COAL FOODS 27

Proteins, or "Meats" 27

V. THE COAL FOODS (_Continued_) 40

Starches 40

Sugars 48

VI. THE COAL FOODS (_Continued_) 51

Animal Fats 51

Nuts 55

VII. KINDLING AND PAPER FOODS--FRUITS AND VEGETABLES 56

VIII. COOKING 62

IX. OUR DRINK 69

Filling the Boiler of the Body-Engine 69

Where our Drinking Water Comes from 72

Causes and Dangers of Polluted Water 75

Methods of Obtaining Pure Water 81

Home Methods of Purifying Water 87

X. BEVERAGES, ALCOHOL, AND TOBACCO 89

Alcohol 93

Tobacco 103

XI. THE HEART-PUMP AND ITS PIPE-LINE SYSTEM 108

The Blood Vessels 108

The Heart 115

XII. THE CARE OF THE HEART-PUMP AND ITS PIPE LINES 120

XIII. HOW AND WHY WE BREATHE 130

XIV. HOW TO KEEP THE LUNG-BELLOWS IN GOOD CONDITION 139

The Need of Pure Air 139

Colds, Consumption, and Pneumonia 152

How to Conquer Consumption 156

Pneumonia 165

XV. THE SKIN 167

Our Wonderful Coat 167

The Glands in the Skin 170

The Nails 172

The Blood-Mesh of the Skin 174

The Nerves in the Skin 177

XVI. HOW TO KEEP THE SKIN HEALTHY 179

Clothing 179

Baths and Bathing 184

Care of the Nails 188

Diseases and Disturbances of the Skin 189

XVII. THE PLUMBING AND SEWERING OF THE BODY 196

XVIII. THE MUSCLES 202

XIX. THE STIFFENING RODS OF THE BODY-MACHINE 210

XX. OUR TELEPHONE EXCHANGE AND ITS CABLES 216

XXI. THE HYGIENE OF BONES, NERVES, AND MUSCLES 228

How to Get and Keep a Good Figure 228

Our Feet 230

Sleep and Rest 232

Disorders of Muscles and Bones 233

Troubles of the Nervous System 235

XXII. EXERCISE AND GROWTH 241

XXIII. THE LOOKOUT DEPARTMENT 252

The Nose 253

The Tongue 257

The Eye 259

The Ear 266

Our Spirit-Levels 269

XXIV. THE SPEECH ORGANS 271

XXV. THE TEETH, THE IVORY KEEPERS OF THE GATE 277

XXVI. INFECTIONS, AND HOW TO AVOID THEM 286

XXVII. ACCIDENTS AND EMERGENCIES 314

QUESTIONS AND EXERCISES 331

GLOSSARY AND INDEX 343

ILLUSTRATIONS

PAGE

TO ATTEMPT TO RUN AN AUTOMOBILE WITHOUT KNOWING HOW WOULD BE

REGARDED AS FOOLHARDY 2

WHERE SUN-POWER IS MADE INTO FOOD FOR US 6

THE FOOD ROUTE IN THE DIGESTIVE SYSTEM 8

THE SALIVARY GLANDS 10

A SECTION OF THE LINING SURFACE OF THE STOMACH 14

A LONGITUDINAL SECTION OF STOMACH, OR PEPTIC, GLANDS 15

A CHEAP HOME-MADE ICE BOX 23

A BABY-MILK STATION 30

CLEAN, DRY SUNNING YARDS AT A MODEL DAIRY 33

CLEANLINESS BEFORE MILKING 34

THE MILKING HOUR AT A MODEL DAIRY 35

MILKING BY VACUUM PROCESS 36

WASHING THE BOTTLES AT A MODEL DAIRY 37

BACTERIA IN CLEAN AND IN DIRTY MILK 38

DANGER FROM DIPPED MILK 38

MILK INSPECTION AT THE RETAIL STORE 39

A THOROUGH BAKING, AND A VALUABLE CRUST 44

AN IDEAL BAKERY WITH LIGHT, AIR, AND CLEANLINESS 45

A BASEMENT BAKERY--A MENACE TO THE PUBLIC HEALTH 46

CANDY, LIKE OTHER FOODS, SHOULD BE CLEAN 50

A SMALL STORE, CLEANLY AND HONEST 54

THE JOY OF HIS OWN GARDEN PATCH 61

THE KITCHEN SHOULD BE CARED FOR AS ONE OF THE MOST IMPORTANT

ROOMS IN THE HOUSE 63

A KNOWLEDGE OF COOKING IS A VALUABLE PART OF A GOOD EDUCATION 66

BOYS, AS WELL AS GIRLS, SHOULD KNOW HOW TO COOK 67

THE CHAINED CUP 71

THE SPOUTING FOUNTAIN 72

NATURE'S FILTER-BED 74

AN EXAMPLE OF GOOD FARM DRAINAGE 76

THE DANGER SPOT ON THE FARM 78

TYPHOID EPIDEMIC IN THE MOHAWK-HUDSON VALLEY 80

ARTESIAN WELL BORINGS 82

A CITY WATER SUPPLY BROUGHT FROM THE FAR HILLS 84

A RESERVOIR AND COSTLY DAM 86

SCRAPING THE SEDIMENT FROM THE BOTTOM OF A RESERVOIR 87

THE DOMESTIC FILTER IN USE 88

A MILK STATION IN A CITY PARK 92

PROPORTION OF ALCOHOL IN LIGHT WINE, IN BEER, IN WHISKEY 95

A BOARD OF HEALTH EXAMINATION FOR WORKING PAPERS 105

A TEST OF CLEAR HEAD AND STEADY NERVES 106

BLOOD CORPUSCLES 109

SURFACE VEINS AND DEEP-LYING ARTERIES OF INNER SIDE OF RIGHT

ARM AND HAND 112

DIAGRAM OF ARTERY, CAPILLARIES, AND VEIN 114

THE EXTERIOR OF THE HEART 116

DIAGRAM OF VALVES IN THE VEINS AND HEART 117

THE BLOOD-ROUTE TROUGHT THE HEART 118

THE SCHOOL PHYSICIAN EXAMINING HEART AND LUNGS 121

ROWING IS A SPLENDID EXERCISE FOR HEART AND LUNGS 127

THE GREAT ESSENTIAL TO LIFE--AIR 131

DIAGRAM OF THE AIR TUBES AND LUNGS 134

"IMPROVING THEIR WIND" 137

THE "DARK ROOM" DANGER OF THE TENEMENTS 145

VENTILATING THE PUPILS, AS WELL AS THE CLASSROOM 146

A WELL-AIRED CLASSROOM 147

A HEALTHFUL ARRANGEMENT OF WINDOWS AND SHADES 148

A HEALTHFUL BEDROOM 151

DISEASE GERMS 152

A VACUUM CLEANER 153

EXERCISE IN THE COLD IS A GOOD PREVENTIVE OF COLDS 155

A YEAR OF CONSUMPTION ON MANHATTAN ISLAND 156

CONSUMPTION IN CHICAGO 157

A REPORT-FORM FROM A HEALTH DEPARTMENT LABORATORY 159

A SIGN THAT OUGHT NOT TO BE NECESSARY 160

A COMPARATIVE DEATH-RATE FROM CONTAGIOUS DISEASES 161

A TUBERCULOSIS TENT COLONY IN WINTER 163

AN OUTDOOR CLASSROOM FOR TUBERCULOUS CHILDREN 165

THE LAYERS OF THE SKIN 169

THE GLANDS IN THE SKIN 171

RESULTS OF TIGHT CLOTHING 181

A COMFORTABLE DRESS FOR OUTDOOR STUDY IN COLD WEATHER 183

AS A TONIC, SWIMMING IS THE BEST FORM OF BATHING 185

THE URINARY SYSTEM 200

THE MUSCLE-SHEET 205

USE OF MUSCLES IN BOWLING 206

USE OF MUSCLES IN FOOTBALL 207

PATELLA AND MUSCLE 207

THE HUMAN SKELETON 211

THE SPINAL COLUMN 212

A BALL-AND-SOCKET JOINT 213

A HINGE JOINT 213

LENGTHWISE SECTION OF BONE 214

CROSS SECTION OF BONE 214

THE NERVOUS SYSTEM 218

THE POSITION OF THE BODY IS AN INDEX TO ITS HEALTH 229

IMPRINT OF (1) ARCHED FOOT AND (2) FLAT FOOT 230

THE RESULT OF WEARING A FASHIONABLE SHOE 231

CALLUS FORMED AROUND A FRACTURE 234

A TRAINED BODY 242

TUG OF WAR 245

THE GIANT STRIDE 246

SCHOOL GARDENING 248

A WASTED CHANCE FOR PUBLIC HEALTH 249

AN OBSTACLE RACE 250

THE HIGH JUMP 251

ADENOIDS 256

MOUTH-BREATHERS 257

THE APPARATUS OF VISION 260

A SCHOOL EYE-TEST 263

DISINFECTING A BABY'S EYES AT BIRTH 265

THE APPARATUS OF HEARING 267

THE VOCAL CORDS 272

TEETH--A QUESTION OF CARE 278

A TOOTH 279

THE REPLACING OF THE MILK TEETH 282

A TOOTH-BRUSH DRILL 284

THE WINNING FIGHT 290

DEATH-RATE FROM MEASLES 291

DEATH-RATE FROM DIPHTHERIA AND CROUP 294

BILL OF HEALTH 298

GERMS OF MALARIA 301

CULEX 302

ANOPHELES 302

OILING A BREEDING GROUND OF MOSQUITOES 304

AN EDUCATIONAL FLY POSTER 310

A BREEDING PLACE OF FLIES AND FILTH 311

A TOURNIQUET 321

POISON IVY 325

THE NEW METHOD OF ARTIFICIAL BREATHING 328

PLATES IN COLOR

DIAGRAM OF THE CIRCULATORY SYSTEM _facing_ 110

DIAGRAM SHOWING GENERAL PLAN AND POSITION OF

BODY-MACHINERY _facing_ 198

A HANDBOOK OF HEALTH

CHAPTER I

RUNNING THE HUMAN AUTOMOBILE

The Body-Automobile. If you were to start to-morrow morning on a

long-distance ride in an automobile, the first thing that you would do

would be to find out just how that automobile was built; how often it

must have fresh gasoline; how its different speed gears were worked;

what its tires were made of; how to mend them; and how to cure engine

troubles. To attempt to run an automobile, for even a ten-mile ride,

with less information than this, would be regarded as foolhardy.

Yet most of us are willing to set out upon the journey of life in the

most complicated, most ingenious, and most delicate machine ever

made--our body--with no more knowledge of its structure than can be

gained from gazing in the looking-glass; or of its needs, than a

preference for filling up its fuel tank three times a day. More

knowledge than this is often regarded as both unnecessary and

unpleasant. Yet there are few things more important, more vital to our

health, our happiness, and our success in life, than to know how to

steer and how to road-repair our body-automobile. This we can learn only

from physiology and hygiene.

The General Plan of the Human Automobile is Simple. Complicated as our

body-automobile looks to be, there are certain things about the plan

and general build of it which are plain enough. It has a head end, where

fuel supplies are taken in and where its lamps and other look-out

apparatus are carried; a body in which the fuel is stored and turned

into work or speed, and into which air is drawn to help combustion and

to cool the engine pipes. It has a pair of fore-wheels (the arms) and a

pair of hind-wheels (the legs), though these have been reduced to only

one spoke each, and swing only about a quarter of the way around and

back again when running, instead of round and round. It has a steering

gear (the brain), just back of the headlights, and a system of nerve

electric wires connecting all parts of it. It gets warm when it runs,

and stops if it is not fed.

[Illustration: TO ATTEMPT TO RUN AN AUTOMOBILE WITHOUT KNOWING HOW WOULD

BE REGARDED AS FOOLHARDY]

There is not an unnecessary part, or unreasonable "cog," anywhere in the

whole of our bodies. It is true that there are a few little remnants

which are not quite so useful as they once were, and which sometimes

cause trouble. But for the most part, all we have to do is to look long

and carefully enough at any organ or part of our bodies, to be able to

puzzle out just what it is or was intended to do, and why it has the

shape and size it has.

Why the Study of Physiology is Easy. There is one thing that helps to

make the study of physiology quite easy. It is that you already know a

good deal about your body, because you have had to live with it for a

number of years past, and you can hardly have helped becoming somewhat

acquainted with it during this time.

You have, also, another advantage, which will help you in this study.

While your ideas of how to take care of your body are rather vague, and

some of them wrong, most of them are in the main right, or at least lead

you in the right direction. You all know enough to eat when you are

hungry and to drink when you are thirsty, even though you don't always

know when to stop, or just what to eat. You like sunny days better than

cloudy ones, and would much rather breathe fresh air than foul. You like

to go wading and swimming when you are hot and dusty, and you don't need

to be told to go to sleep when you are tired. You would much rather have

sugar than vinegar, sweet milk than sour milk; and you dislike to eat or

drink anything that looks dirty or foul, or smells bad.

These inborn likes and dislikes--which we call _instincts_--are the

forces which have built up this wonderful body-machine of ours in the

past and, if properly understood and trained, can be largely trusted to

run it in the future. How to follow these instincts intelligently, where

to check them, where to encourage them, how to keep the proper balance

between them, how to live long and be useful and happy--this is what the

interesting study of physiology and hygiene will teach you.

A Handbook of Health · 第 1 / 27 章