TRANSCRIBER’S NOTES

1. Silently corrected typographical errors and variations in spelling.

2. Illustrations replaced with the text ‘[Illustration]’ or

‘[Illustration: some descriptive text]’. The illustration caption

is on the following line. Due to the instructional nature of this

text, extensive illustration descriptions have been added to this

text only version.

3. The original was printed in two column text with illustrations

sometimes spanning both columns. In order to reduce ambiguity, the

illustrations have been moved adjacent to the paragraph that refers

to them.

4. The table of contents entry “Cutting the carcass” has been replaced

with “Cutting” to match the actual text heading.

5. Figures 65 and 66 were mislabeled. They have been swapped.

6. Footnotes have been renumbered.

7. Italicised words are enclosed by _underscores_.

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm · 第 78 / 78 题