2. Place meat on rack of broiler pan set at the distance from
the heat recommended by the oven manufacturer.
3. Broil the steak or patties for approximately one-half the
desired time before turning. One-inch steaks will require 15
to 30 minutes; 2-inch steaks, 35 to 55 minutes; and ¾-inch
patties, 8 to 14 minutes.