1. .22-caliber rifle with long cartridges or long rifle cartridges.

2. Sharp skinning knife and steel (see the section on sharpening

knives).

3. Block and tackle or chain hoist—should have at least a ¾ or

1-inch nylon rope or chain.

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm · 第 14 / 78 题