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Selection and care of animal before slaughter 1
Preparing for slaughter 2
Slaughter 6
Chilling the carcass 35
Cutting 37
Freezing and frozen storage 59
Further processing 59
Meat cookery 65
This bulletin supersedes Farmers’ Bulletin No. 2209, “Slaughtering,
Cutting, and Processing Beef on the Farm.”
Department publications contain public information. They are not
copyrighted and may be reproduced in whole or in part with or without
credit.