I.—Jersey Cow “Eurotas,” 2454 (_Frontispiece_), owned by A. B. Darling,
Ramsey’s, N. J. She yielded during one week in June, 1879, twenty-two
pounds six ounces of butter.
II.—Ayrshire cow “Old Creamer” (page 23), owned by S. D. Hungerford,
Adams, N. Y. Weight one thousand and eighty pounds. She has yielded one
hundred and two-third pounds a day for three days, and ninety-four pounds
a day for the month.
III.—Jersey cow “Rosalee,” 1215 (page 34), owned by S. G. Livermore,
Cedar Rapids, Iowa. She has given twenty quarts of milk a day. In ten
days in June, 1874, she made twenty-five pounds three ounces of butter.
IV.—Guernsey cow and heifer (page 51), owned by Mr. Rendle, of Catel
Parish, Island of Guernsey.
V.—Swiss cow “Geneva” (page 67), imported by D. G. Aldrich, of Worcester,
Mass. She gave from November first, 1877, to December thirty-first, 1878,
ten thousand nine hundred and five pounds of milk, which yielded five
hundred and seventy-three pounds of butter.
VI.—Dutch (Holstein) cow “Crown Princess” (page 85), imported by Gerrit
S. Miller, of Peterboro’, N. Y. She has yielded thirty-four quarts of
milk a day, and averaged twenty-three quarts a day for six months.
VII.—Shorthorn dairy cow “Cold Cream 4th” (page 101), owned by H. M.
Queen Victoria. She is kept at the Shaw Farm, Windsor Home Park.
VIII.—Jersey cow “Abbie” (page 123), owned by Mr. Harvey Newton, of
Southville, Mass. She yielded from April, 1876, to March, 1877, ten
thousand seven hundred pounds of milk, from which four hundred and
eighty-six pounds of butter were made.