KATHERINE GRACE HULBERT

It always made Ben feel solemn to watch the river in a storm. To-day

it was grey, and rough and noisy, and the few boats, which went down

toward Lake Huron, pitched about so that their decks slanted first

one way, then another, and their sides were coated with ice.

“Gran’ma, what day’s to-day?” he asked at last, turning from the

stormy river to glance about their warm, comfortable little room.

“Wednesday, Benny,” answered the small old woman who crouched over

the stove.

“Then to-morrow will be Thanksgiving day, and the Rosses are going

to have a turkey,” said Ben, excitedly. “What are we going to have,

Gran’ma?”

Mrs. Moxon looked over her glasses at her grandson’s small, thin

figure in its patched and faded clothes, and at his bright, eager

face.

“Sonny, dear, what do you think Gran’ma has for Thanksgiving?” she

asked gently.

The expectant look faded from Ben’s face, and he winked hard to keep

the tears from running over. He did not need to be told how bare of

dainties their cupboard was, for everything there he had brought

with his own hands. Bacon and smoked fish enough for all winter were

stored away; flour, potatoes, and a few other vegetables were there.

“Tell me about a real Thanksgiving dinner,” the small boy begged

after the first disappointment had been bravely put away. Mrs.

Moxon took off her spectacles, and leaned back cautiously in her

broken-rockered chair.

“I remember one Thanksgiving when your pa was alive, we had a dinner

fit for a king. There was a ten-pound turkey, with bread stuffing. I

put the sage and onions into the stuffing with my own hands.”

“We could have some stuffing,” interrupted Ben, eagerly.

“So we could, sonny, so we could. It takes you to think of things,”

and Mrs. Moxon affectionately patted the little brown hand on her

knee. “It never would ’a’ come to me that we might have turkey

stuffing even if we didn’t have any turkey.”

Ben beamed with delight at this praise. “And was there anything else

besides the turkey and the stuffing, Gran’ma?”

“Land, yes, child. There was turnips, and mashed potatoes and

mince pie, and your pa got two pounds of grapes, though grapes was

expensive at that time o’ year. Yes, nobody could ask for a better

dinner than that was.”

“We could have one just like it, all but the turkey and the mince pie

and the grapes,” said Ben hopefully.

“So we can, and will, too, child,” answered the old woman. “Trust

you for making the best of things,” and the two smiled at each other

happily.

Next morning Ben watched his grandmother add an egg, some sage and

chopped onion to a bowlful of dry bread, pour boiling water over it,

and put the mixture in the oven.

“Your father said I made the best turkey stuffing he ever ate,” she

said with satisfaction. “We’ll see how it comes out, Benny.”

“I can’t hardly wait till dinner-time,” Ben said, with an excited

skip. “I b’lieve I’ll go down to the beach, and pick up driftwood for

a while. You call me when the things are most cooked, Gran’ma.”

The storm of the day before had left many a bit of board or end of a

log on the beach that would be just the thing for Mrs. Moxon’s stove.

Ben worked so hard that he did not notice a big barge that was coming

slowly down the river, towing two other boats behind it, until he

heard a voice ask:

“Hullo, kid! What makes you work so hard on Thanksgiving day?”

Then he straightened up, to see the boat’s captain standing near its

pilot house, and shouting through a great trumpet.

“I’m waiting for dinner to cook,” Ben answered in his piping voice.

“Can’t hear you!” roared the captain. “Run home and get your horn,

and talk to me.”

Ben ran up the little hill to Mrs. Ross’s, and borrowed her trumpet,

or megaphone. One’s voice sounds much louder when these are used, and

they are to be found at every house on the shores of the St. Mary’s,

boats, and those on the land, often want to say, “How do you do?” to

each other. It was all Ben could do to hold the great tin trumpet on

straight, for it was nearly as long as he was.

“I’m waiting for dinner to cook,” the boy shouted again, and this

time the captain heard him.

“Going to have turkey, I suppose?” the captain asked.

“No, but we’re going to have turkey stuffing,” answered Ben with

pride.

“Turkey stuffing, but no turkey! If that isn’t the best I ever

heard!” The captain had dropped his trumpet, and doubled up with

sudden laughter. Luckily Ben did not hear. “What else are you going

to have?” he called when he had repeated the joke about him. “Mince

pie without any mince meat?”

“No, sir!” Ben’s voice was shrill, but clear. “My father had mince

pie for Thanksgiving dinner once, though.”

“Did, did he?” The captain dropped his trumpet again. “That boy’s all

right,” he said to the first mate. “He’s too plucky to be laughed at.

I’m going to send him some turkey for his stuffing, Morgan. Tell the

cook to get ready half a turkey and a mince pie, and say, Morgan,

have him send up one of those small baskets of grapes. We’ll tie them

to a piece of plank, and they’ll float ashore all right. Tell the

cook to hurry, or we’ll be too far downstream for the boy to get the

things.” Then he raised his trumpet again.

“Say, kid, can you row that boat that’s tied to your dock?”

“Yes, sir.”

“Well, you hurry out into the river, and I’ll put off a float with

some things for your Thanksgiving dinner. You’re going to have some

turkey for that stuffing.”

You may be sure Ben lost no time in pushing the rowboat off into the

stream, where the end of a plank and its delicious load were soon

bobbing up and down on the water. How he did smack his lips when he

lifted them into the boat, and how pleased he was for grandma!

“First the stuffing, and then the turkey! My, ain’t I lucky?” He did

not know that the captain had said he was plucky, and that luck is

very apt to follow pluck.

The Topaz Story Book: Stories and Legends of Autumn, Hallowe'en, and Thanksgiving · 第 119 / 130 题