6 large onions boiled and put through a colander.
2 bouillon cubes.
1 quart of water.
Flour to thicken.
Boil and serve hot.
POTATO AND CABBAGE PUDDING.
(This is used as a meat substitute.)
1 head of cabbage boiled thirty minutes.
6 sliced potatoes.
Boil all together until soft.
1 teaspoonful of lard, heat and add flour until a brown gravy is
made. Add salt and pepper. Stir into potatoes and cabbage and
serve hot.