Plum soup. 3 pieces of bread.
130 grams of beef. Bouillon.
300 grams of potatoes. Egg pancake filled with cranberries.
Turnips. Butter. Radishes.
Lemon pudding. Tea. Beer.
Wine.
Since the war many war cook-books have been printed, and these books
contain recipes for dishes that can be made with things now obtainable
in Germany. Some of these recipes are very good, and some of them are
simply awful. I will give you some of the most used and popular ones.