CHAPTER EIGHT.

Without doubt the Delta is a splendid region for settlement for any

young agriculturist who possesses health, energy, and a natural tendency

towards those industrious habits peculiar to the successful men of our

country, who have always been willing to metaphorically and really take

off their coats and do whatever is necessary by way of example. To

succeed in Egypt we must take it for granted that he possesses moderate

means, or, say, very moderate means, just sufficient to make a small

commencement by hiring; or, far better, by the purchase of land, which

can now safely be done with good legal security and at a price that

before long will in all probability bound upwards to double or even

quadruple its present figure. But the thoroughly good sterling advice

of the authority already quoted--advice similar in nature has often been

before given to intending settlers in Australia--is that a year at least

should first be spent in gaining a knowledge of the country, while

learning a sufficiency of the common language to enable a man to direct

the labourers who will be under him in their field work. And, what is

of equal importance, the intending settler, however great may have been

his experience, should be ready to cast aside prejudice in favour of his

own preconceived opinions, and studiously take note of why this or that

course is followed out by old cultivators; he must learn that amidst a

great deal of chaff that he may cast aside there are many grains of good

sound wheat--otherwise, excellent dearly bought bits of experience.

_Festina lente_ is a grand old Roman proverb, and the newcomer to Egypt

will gain in the end by not being in too great a hurry to start.

Unlike the British farmer, the agriculturist in Egypt has at hand an

abundant supply of labour. Housed in the mud huts or sun-dried brick

houses adjoining the estates, the labourer is at all hours ready to

respond to the demand. He receives one or two acres of land let at a

reduced rental; he is a day labourer only, and can absent himself at

pleasure to attend to his craft. His wage varies from sixpence to

tenpence per day of ten hours in summer and eight hours in winter. He

provides his own food.

In disposition this peasant is contented, good-natured, not resentful,

and of good physique. He is also very untruthful, unreliable at his

work, lazy, cunning, and unconscionable as to the quality and quantity

of the task he is put to--in short, a thorough eye-servant. He requires

constant supervision, when he will do good work under a trying sun. He

promises fair, but performs badly. If he commits a fault and is

questioned as to how it happened, one can invariably depend upon his

telling an untruth. When working on his own plot he is most diligent,

but his methods are not always the best, and he does not get the full

benefit from the soil, owing to want of intelligence as to the rules of

good husbandry. On a large estate, should extra hands be wanted for a

special occasion, a hundred to two hundred men can be had on one night's

notice being given--a delightful state of affairs in cases of emergency,

though here the farmer does not often suffer from his hay or corn crops

being unharvested through the redundance of rain.

A large percentage of the fellaheen are perfectly illiterate, which

accounts for their want of readiness to take up the initiative. They

have no thirst for knowledge and love in agricultural matters to keep

running in the old rut. Exactness, tidiness, and pride in his work are

qualities very rarely found in a fellah. Slovenliness in the

performance of duties is characteristic of the paid day labourer, and to

a lesser degree when working on his own account. In Britain, for

instance, where do we find the breeder of stock who excels his

neighbours except in the shrewd farmer who, at great trouble and study,

and by patient experimenting, attains to success? Not only so, but he

is like the leaven which leaveneth the whole lump by raising the

standard of a district. The apathy of the fellah is shown in the lack

of breeding in horses, cattle, and sheep in Egypt, which is due to want

of selecting suitable sires, care in rearing, and the like.

The soil responds to thorough tillage in a marked degree, but too little

care is bestowed upon this question of cultivation, as the fellah is

prone to scamp his work and leave part of his land solid--that is, not

thoroughly stirred. When exposed to the sun the soil cracks and opens

into fissures, sometimes as wide as five inches. The fellah is often,

too, careless in providing a good bed for the seed, and irregular

germination is the result. If the land is judiciously watered and

timeously ploughed in a friable condition, it can be brought to a fine

tilth without much extra trouble. As it is all soil--nothing in the

shape of a bad subsoil exists, as in some parts of Great Britain--deep

cultivation is thoroughly beneficial, bringing, as it does, unexhausted

soil to the top. Generally in the preparation of the land for the

cotton crop, with its deep-searching roots, a depth of twelve inches is

attained.

Doubtless much of the apathy of the labouring man amongst the fellaheen

is due, as in the case of the rice-feeding Hindoo, to his being to so

great an extent a vegetarian. With him the staff of life consists

principally of an exceedingly hard kind of bread, baked almost to

biscuit, and composed of maize, or dourra, the small-grained millet; and

the result of the fellaheen housewife's efforts in this kind of food

preparation necessitates dipping or soaking in water before the bread

can be partaken of at a meal.

But in such a splendid garden land as Egypt, where cultivated produce

attains maturity at so rapid a rate, and where with careful management

and such a spring and summer-like climate two or even three crops of

vegetables can be obtained in a year, it may easily be supposed that the

peasant can provide himself with a constant supply of green food; and he

certainly takes advantage of his position, indulging freely in the

ordinary vegetables common in the gardens of the West, and supplementing

them with the delicious green maize so popular with the American people.

This latter grain is one of the staple foods, when it has come to

maturity, of the inhabitants of the Delta. It is ground into a coarse

flour, and mingled with a small proportion of barley; while in addition,

to give flavour and a slight stimulus to the digestive organs which are

brought to bear upon one of the hardest grains in assimilation, a small

portion of the peculiar clover-like, many-seeded plant, fenugreek, is

added.

Maize gives place to a great extent in Upper Egypt to millet or dourra

amongst the poorer orders; but the better-class work-people, who earn

much higher wages than the agricultural labourer, are now taking to the

general use of wheaten bread.

Although the ordinary fellah partakes of so simple a diet, and may be

wanting in energy, loving as he does to glide through life in the same

old groove that was formed by his forefathers, he is a well-built,

healthy, muscular individual, and is not to be beaten by any coolie as a

worker under a torrid sun. Much of his work consists of raising water

for irrigation, and if statistics could be produced as to the number of

gallons that he sends trickling amongst the roots of the crop, or

moistening the land previously in their preparation, ordinary figures

would almost fail. Suffice it to say that it is immense. Even now he

clings often of necessity to the old, old shadoof--that which is

represented in the engraving--which, in spite of its Egyptian name, is

only our old friend of the suburban brickfield, a long pole balanced

upon a post in scale beam fashion, with a bucket at one end of the pole,

a weight at the other, equal to that of the water which is raised from

somewhere below for pouring into a receptacle, ready to be dipped again,

perhaps, and sent higher by means of another shadoof farther up.

The worker of this primitive water distributer, in his cotton robe, is

one of the commonest objects seen upon the banks. The photograph well

depicts the sturdy fellah at his task. In addition, there is the

old-world sakieh, a much more complicated affair; for here, in the past,

primitive ingenuity turned its hand to mechanical construction, and

produced after much toil the manual labour-saving and ox- or

buffalo-enlisting water-wheel, working after the fashion of one of our

river dredges, but clumsy of the clumsy, and having, in place of the

metal scoops, so many earthenware pots, held in their places to the

periphery of the water-wheel by as many cords, as will be seen in the

engraving. Still, it is effective in its way, and the yoked oxen which

supply the motive power that turns the heavy wheels raise vast

quantities of water year after year. The sakieh is quaint, old-world,

and picturesque, and it has served its purpose so well, for who can say

how far back in the past, that it never seems to have occurred to the

lower order of Egyptian mind that any improvement could be made. That

has been left to the West, and now that under the present progressive

forward movement of Egyptian agriculture European, and especially

British, water-raising and distributing machines are being utilised, the

fate of the sakieh seems to be that sooner or later it will merely live

to be spoken of as a curiosity, only seen in some artist's

representation of the past.

The fellah's habitation has not varied with the years; as in antiquity,

so now. The primitive clay hut is simplicity itself. As it is figured

in the quaint tomb pictures, so it is to-day in the suburbs and

villages--its furniture a wooden chest or two, its cooking utensils a

few earthen pots. But his hut is principally his sleeping place, for

his life is pretty well passed beneath the broad canopy of heaven. He

rises with the dawn to begin his day's work at the plough, or to handle

his heavy hoe. At another time the demands of the crops for water or

for the mud-laden fertilising contents of the great stream, take him to

the shadoof or to guide the bullock or buffalo turning the water-wheel.

As elsewhere, the fellah's wife is the soul of his humble home. She

toils busily and patiently through the duties of her little domestic

centre, cares for her elders, cooks, and finds time to feed the cattle

and collect the sun-dried fuel from off the parched soil, to come back

marching homeward, strong and statuesque, bearing the piled-up basket

upon her head; while it is she who, while her lord is busily lowering

and raising the shadoof, descends knee deep into the river or canal to

fill the great, heavy, amphora-like earthen pot and then bear it back to

her home, classically picturesque in her drapery as she balances the

clumsy vessel upon shoulder or head, and bears the life-giving fluid

onward with a steady, easy swing. It is she who makes the dourra, or

maize bread, and shapes and stitches the cotton clothing, which is the

only wear of all her circle. Unlike her sister of the city, she does

not shrink so much from the gaze of the other sex, but still to some

extent keeps up the tradition; though wearing no veil she will hold up a

portion of her drapery at the coming of the passer-by, or perhaps only

place her hand before her mouth.

Woman-like, in spite of her menial toil, she believes in personal care,

and her long black hair is carefully dressed and glistens with Palma

Christi oil. She paints, too, as of old, the marks appearing upon her

chin and forehead, while a string of attractive glass beads decorates

and hangs suspended from her neck.

The olden Egyptian costume is that principally affected by the fellah.

It consists of a closely-fitting cap of felt or cotton and a long robe

of the latter material, deeply dyed of an indigo blue. Shirt and

drawers are of the same material, while in some cases a young buck

amongst his people will adorn himself, like Joseph of old, in a vest of

many colours, borrowed from the Arab, the Persian, or the Turk. As

above intimated, the fellah believes in a life of leisure, and finds it

rather difficult to make the first start at his daily toil.

In the olden days the lot of the fellah was not quite so happy as it

might have been. He suffered from enforced labour, and does not seem to

have had much chance of appeal. But he had one notable thing in his

favour, for a river when in flood is subject to having huge portions of

its banks undermined and swept away in a state of muddy solution; and,

as was frequently the case, the peasant cultivator, who for the sake of

the irrigation had his holding as near the bank as he could contrive to

get, was often a great sufferer, being in the possession before the

flood of a considerable strip of cultivated land, while after the

inundation it was a minus quantity, leaving him to begin life again.

Here, however, the law of the land was very equitable upon his behalf,

giving him liberty to go either up or down stream to select an equal

quantity of the land he had lost that was new and unappropriated, and no

one said him nay.

And now, thanks to the just and easy state of the Government, the native

working Egyptian is far better off with regard to his condition than he

appears to have been at any time in the past. Prosperity surrounds him,

and the lesser holders of land, say of from four to ten feddans or

acres, rapidly grow well-to-do and distance the larger proprietors. The

extent now of the land under cultivation is vastly in excess of what it

was. The people are growing more energetic--those of the better class--

and are learning fast, while the spirit of emulation is increasing

amongst them as they waken up to what modern civilisation will achieve.

Their Government, too, is working hard on their behalf, a college having

been established at Ghizeh for the purpose of instructing the sons of

native landowners and of the working fellaheen class in more advanced

agriculture, fitting them in the knowledge necessary for the prosecution

of agriculture according to the best forms, the proper rotations of

crops, selections of fertilisers, natural and chemical, and, above all,

stockbreeding and all that has been learned of late in connection with

the dairy.

In brief, much as has been said of the Egypt of the past being the

garden of the world, it bids fair to become in the future so great a

contrast that old Egypt will pale into insignificance in the bright

light of the new.

The Khedive's Country · 第 9 / 24 题