WEDNESDAY, FEBRUARY 23, 1921.

I lunched with Travers Jerome, Senior, it was the first time I had

met him. He talks well and every now and then he says things so like

Winston, and in the sort of way Winston says them, that I realize the

strength of the Jerome blood in us.

He told me a little about my family; there is, he says, a red-haired,

freckled strain that is very strong, and a black-haired strain that

was more delicate----. Winston is, of course, the red-haired strain,

and it has come out with great force in his children. Hugh’s[3] child,

too, has the red hair and freckles. Travers, referring to Shane

Leslie, said he did not recognize the Jerome in him. “We were never

dreamers----,” he said, “always practical and forceful.” He told me

rather a sweet story about Henry James, whom he apparently took down

to the East Side to show him around. To meet him, he invited Meyer

Shonfield, a Jewish sweatshop operator. He thought Meyer was the most

opposite pole to Henry, and that it would be interesting. To Meyer, he

said, “Study this man Henry James, he is a de-nationalized American,

and I want your opinion of him.” Henry, he says, was at his best that

night; he, so to speak, threw off his veil, and was, what so seldom

happened, the simple unmasked Henry. Afterwards, when they had parted,

Meyer turned to Travers, and with a glow of enthusiasm, said, “He’s a

real man! ain’t he----?” Surely as high a tribute as our beloved Henry

ever received.

Meanwhile I feel I am just beginning to get my bearings and to

understand the psychology of New York!

I am worn out going from one place to another that I am asked to, and

the odd spare moments are spent in writing little social notes of

refusal, or answering the telephone. It seems a terrible waste of time.

America has a genius for entertaining, but I came here for work, not

for food. At parties there are so many people, and they all talk so

loud that one cannot hear one’s neighbor speak. One comes out as one

went in, a stranger, knowing no names, and remembering few faces, and

having eaten too richly.

Everyone looks rather alike, the women have a curious expression of

amiability that makes it almost impossible for the submerged stranger

to remember any one as anything special. The face of the average

American woman has a curious serenity, the mother of a son of 18 may

look as if she were the mother of a son of 8--I suppose they live more

sheltered lives, and do not show the marks of battle as other women do.

I must say the American man is extremely good to them.

Any man in the world can be chivalrous towards the woman he is in love

with, but the American man is chivalrous to the woman he isn’t in love

with; and the woman takes it for granted!

At seven o’clock I dined at my first public dinner. It was the Society

of the Genesee at the Commodore Hotel, and I was the guest of Mr. Louis

Wiley. I had Judge Parker on one side of me, McEvoy was at our table

and Emil Fuchs, and Guardiabassé, otherwise no one I knew. It was a

huge affair.

To my amazement they began with a long grace! The Puritanism that still

survives in these people is remarkable.

All during dinner there were speeches. Admiral Huse discussed

armament, which he is in favor of. Of course, soldiers and sailors

are for armaments, otherwise where would they be? But armaments don’t

interest me much. I can’t see that it matters if the United States

wants to waste money in that way. She’s got plenty to spend. But what

is the armament for? The United States got on without it before, when

there was a strong England and a strong Germany. Now that Europe is “in

extremis” why suddenly is the United States on the defensive? Anyway,

none of the speeches were anti-British to my surprise, as I am looking

for that anti-British wave, and haven’t found it yet.

One speaker surprised me by telling a long submarine war story. We have

so completely finished with war stories in Europe, it was funny to find

it still going on here.

After dinner my neighbor on the left insisted on taking me to dance

at a restaurant called “Montmartre.” He assured me it was quite

respectable and that I should “have the time of my life.” I didn’t care

about the respectability, but it wasn’t amusing. A room thick with

smoke and filled with supper tables, and only the space of a plate to

dance in! A terrible crowd, and dancing a perfect impossibility.

My American Diary · 第 29 / 147 题