ANSWER.--The Japan persimmon, Diospyros kaki, is, as we understand it,

an evergreen of sub-tropical origin, and will not be likely to fruit

satisfactorily far north of the region of the orange. Like the fig, in

your latitude, it may stand what frosts you have and, like it, attain

considerable growth, but you will seldom get a crop. We know

enterprising nurserymen are telling us it will grow and fruit as far

north as Washington; but we were told the same story about the

eucalyptus, which proved to be no more hardy than the orange. Our

authorities for these opinions may be regarded as first-class--no less

than LeBon Jardinier, who says it can not be grown and successfully

fruited outside the region of the orange. Recently, at a horticultural

exhibition at Nice, France, there was a fine show of the kakis

contributed by a gardener in the vicinity of Toulon, of which the

official report gives this account: "Among the newer exotics were the

kakis, of Japan, grown at Toulon. The fruit is about the size of an

average apple, a bright, orange-red in color, and the tree is very

productive. The Japanese make a great account of it, both as a fruit,

when ripe, and as a source for obtaining tannin, in its green state. It

appears to accommodate itself remarkably well to the climate of

Provence, and especially merits to be introduced into Algeria, where it

will even do better in all reasonable probability.". In respect to the

appearance of the fruit, it more nearly resembles in shape and size a

bell pepper, than an apple, but the color is orange-red, as described.

It is pretty sure to cut a great figure among the fruit products of

Florida, where its successful cultivation will lend additional

attractions to that already seductive State.

MRS. SARAH Y. STAPLES, DALLAS, TEXAS.--I do not ask you for a remedy for

the roup, with which my fowls have been recently affected; but for a

course of treatment to follow to prevent its return?

ANSWER--The roup may be brought upon healthy fowls if they are shut up

in narrow and unventilated quarters at night, and of days turned out in

cold or wet weather. And it will almost certainly follow if they are

confined under glass, as they sometimes are in winter, in abandoned

green-houses. In the first place, see fowls have a dry and airy roosting

place, but where they will be out of a draft or cold currents. Feed once

daily in the morning, the following compounded rations. Raw onions one

part, pork-cracklins one part, and bread or boiled potatoes one part,

chopped tolerably fine, but do not wet the mixture before feeding. If

you can substitute a few bits of garlic for twice the measure of onions,

it will be all the better for the health of the fowls, but they might

taint the taste of the eggs. If fowls are fed this mixture once daily,

it don't matter much what the other food is, whether corn or small

grain, though for laying mill-screenings or shrunken wheat is best.

ASA GRAY, ROCKFORD, ILL.--I have seen it stated the daily rations of the

cowboys of the Southwest, in certain sections and during some months,

was confined to raw beef, rock salt, and red peppers. How is it?

ANSWER.--We don't know. Will someone familiar with cowboys and their

manner of living report. However, all things considered, the ration is

not a bad one, for the reason that raw beef digests in half the time of

beef well cooked, and the large, sweet pepper of the Southwest deprived

of its seeds is not near as hot in the mouth as it is commonly

represented.

R. ROOT, CLARKSVILLE, IOWA. 1. Does the basket willow have to be

cultivated like a field crop? 2. Is there more than one kind, and if so

which is best? 3. What kind of soil is best adapted to its cultivation?

ANSWER.--1. In some respects, yes; the land having to be given over to

them exclusively. In France the cuttings are planted from twelve to

fifteen inches apart in order to obtain long and slender shoots. 2.

There are half a dozen cultivated in Europe, the best two being the

Salix rubra or red Osier, and the Salix vitellina or yellow Osier. But a

hardier variety, Salix viminalis, is commonly preferred in this country

where the cultivation, though often undertaken, has never been very

successful, from the fact that American labor can not compete with the

labor of women and children in Europe. 3. In cool climates having a

moist atmosphere the Osier willow is successfully grown where ordinary

crops thrive, but in warmer and drier sections low and moist land must

be chosen. Indeed the whole tribe of willows love cool, moist

situations, and the richer the soil the stronger and quicker the growth.

We should be glad to hear from correspondents who cultivate, or who live

where the Osier is grown and prepared for market, the details of the

whole industry.

B.F.J.

WAYSIDE NOTES.

BY A MAN OF THE PRAIRIE.

I don't know that I really ought to take any credit to myself for it,

but I hope I have done something toward increasing the number of farmer

correspondents for the hale old PRAIRIE FARMER. I can't help

noticing, as I do with pleasure, that the number is increasing.

Furthermore, the correspondents all write well, I mean, simply; they

seem to have something to say, and say it in a manner that can be

readily understood. Their writings are instructive, too. Well, I hope

this writing fever, like most others, will prove highly contagious, and

have a run through the entire PRAIRIE FARMER family. I know

from experience the malady is not a dangerous one. At least it don't do

the writers any harm; if the readers can stand what I say, I am

satisfied. The editor may boil down our communications, or chop them up

and serve them in any style he chooses, so that he presents all the good

we mean to say, and we will be satisfied. Will we not,

fellow-contributors?

* * * * *

Rufus Blanchard, for many years a leading map publisher of Chicago, told

me the other day, that in 1838 he was farming in Union county, Ohio.

That year he grew about 1,000 bushels of oats, some 250 bushels of

wheat, and raised 100 hogs. He sold his oats for eleven cents per

bushel, his wheat for twenty-five cents, and his hogs for one cent and a

quarter per pound. He hauled his grain to Columbus, forty miles, to

market, and took his pay in salt. I remarked that this was pretty rough

farming. "On the contrary," said he, "in those days we were happy as

clams. We had all the pork we wanted without cost, for our hogs fattened

themselves on the mast of the woods. We paid by toll for grinding our

wheat into flour. The woods supplied us with deer, turkeys, and many

other kinds of game. Our clothing was homespun. We had plenty of corn

meal and cheaply grown vegetables, and helped each other in sickness or

accident. If a neighbor's log house burned down, we all joined together

in putting him up a better one than he had before. We had pretty good

schools and interesting religious meetings without expensive pew rents

or style in dress. We visited each other and had plenty of sound

amusement. I never was so happy or so well contented in my life," he

added, and I believe him, for his face is wrinkled with care and

saddened by misfortune. It don't do, you see, to get too far removed

from this simple, natural life.

* * * * *

I am looking out for a little colder weather. The pond is not yet frozen

sufficiently for us to cut ice as we want it. But both my neighbor and

myself have gotten all things in readiness for the harvest. I like an

open winter pretty well, but I do want ice.

* * * * *

It seems to me that Dr. Detmers is always going off "half-cocked." He

once did the foreign cattle shipping interest great harm by an

ill-advised and unwarranted dispatch concerning the prevalence of

pleuro-pneumonia at the Chicago Stock Yards, and now I notice that his

alleged statements regarding diseased hogs and the disposal of them at

the same point have furnished the French Corps Legislatif an excuse for

enacting the decree prohibiting the introduction of American pork

products into France. Isn't it about time the Department of Agriculture

at Washington sat a little down on this man who writes too much with his

pen? Not that I would silence any man who sticks to facts, no matter

whose soap-bubble he pricks; but a simple alarmist who rushes into print

mainly for the pleasure it gives him to see his name in print, and to

know that he is talked about, deserves to be squelched. For aught I

know, though, Dr. Detmers has been misrepresented by the wily Frenchmen.

What has Dr. Loring to say on the subject?

* * * * *

But, after all, as I think the editor of THE PRAIRIE FARMER

himself said some months ago, this foreign agitation of the live stock

question may result in great good, inasmuch as it must lead to proper

legislation in this country against the introduction and spread of

contagious diseases among animals. It is without doubt the basis of the

proceedings at the Chicago cattle-growers' convention in November last,

and of the present movement for immediate Congressional action upon the

matter. The difficulty abroad will, I believe, prove short-lived.

LETTER FROM CHAMPAIGN.

With the exception of two days, the 22d and 23d, which were stormy and

gave us ten to twelve inches of snow, followed by a little sleet and

rain, the latter half of December has been as delightful as the first

half was, though a good deal colder. The sleighing since the 17th has

never been better; and as there is ten inches to a foot of solid snow

now lying on the ground, it is likely to last some time longer. The

sleet and rain formed a crust an inch and a half thick, and though it is

not very strong, it, together with the compact snow, makes getting down

to the grass beneath quite out of the question, and stock have to depend

on the stalk fields or be fed hay and corn.

* * * * *

This will make a heavier draft upon the grain and hay in reserve than

has been anticipated by those who depend on carrying their stock through

mostly on grass, and be sure to lessen the surplus and raise the price

of corn, oats, and hay accordingly. Corn in the field is drying out so

fast under the influence of the dry, cold weather, stock do not refuse

soft corn as they did after the first sharp frost in November and

December. It is now seen that it would have been better to have left all

the soft and some of the immature corn in the field, than to have husked

and cribbed it as many did and lost more than would be believed, if

reported, by mould and rot.

* * * * *

At any rate the fall wheat is safe so long as the present covering of

snow lasts, and this more than compensates for the loss of winter

pasture. The snow, as near as I can learn, covers all Illinois, except a

few counties on the west, and as usual, is quite as heavy in the

timbered regions of which Vandalia is near the center, as in Northern

Illinois. So far the cold season considerably resembles the winter of

1878-79, and let us hope it will continue to the end, that we may have

light snows and many of them, good sleighing and moderate temperature

through January and February.

* * * * *

It has mystified me, as I have do doubt it has many others, why European

Governments have had so much to say about trichinæ in the hog, of which

we have had scarcely any, and so little of hog cholera, of which we have

had a good deal. But the mystery is now cleared up. The sickness and

losses from hog cholera, have either by error or intention been reported

to the several European Governments as results of almost universal

trichiniasis, and they have acted accordingly. That it should be so,

seems surprising, but that it is so, we have the proof in the following

paragraph from a late number of the Journal D'Agriculteur Pratique. The

writer, Dr. Hector George, one of the regular contributors, in a long

article opposing rescinding the order prohibiting the importation of

American pork products into France, first quotes the report of the

Chicago Board of Health, that 8 per cent of hogs slaughtered in Chicago

are afflicted with trichinæ, goes on to say: "This per cent, however

considerable it may be, is far inferior to the reality if we judge from

an official dispatch addressed to Earl Granville by Mr. Crump, English

Consul at Philadelphia." in 1880 trichiniasis destroyed 700,000 hogs in

Illinois alone. According to an official report by Dr. Detmers to the

Government of the United States, the hogs sick or dead from trichiniasis

are hurried to the packing houses and are thereafter prepared and

immediately sent off to Europe.

* * * * *

M. Paul Bert, from whom we have recently heard on the same subject and

in the same strain, no doubt got his inspiration from the article in the

Journal D'Agriculteur Pratique after which he probably read the official

report of Dr. Detmers, to whom he refers, and like Dr. George, either

did not understand or intentionally misconstrued it for political

purposes. Perhaps what Dr. Detmers did report was bad enough and

extravagant enough, but it had exclusive reference to hog cholera then

prevalent, as any one can satisfy himself who will turn to the reports

or the Department of Agriculture for the several years 1879, 1880, and

1881. B.F.J.

* * * * *

A RECORD OF UNFASHIONABLE CROSSES IN SHORT-HORN CATTLE PEDIGREES; a book

of 240 pages; the only work of the kind in existence. Send for a

circular. F.P. & O.M. HEALY, Bedford, Taylor Co., Iowa.

* * * * *

REMEMBER _that $2.00 pays for_ THE PRAIRIE FARMER _from this

date to January 1, 1885; For $2.00 you get it for one year and a copy

of_ THE PRAIRIE FARMER COUNTY MAP OF THE UNITED STATES, FREE!

_This is the most liberal offer ever made by any first-class weekly

agricultural paper in this country._

* * * * *

POULTRY NOTES

Poultry-Raisers. Write for Your Paper.

CHAT WITH CORRESPONDENTS.

Notwithstanding the fact that I have repeatedly said I would not answer

questions unless they came through THE PRAIRIE FARMER the

people who, by ways and means best known to themselves, have managed to

obtain my address, keep right on asking questions by mail at a rate that

would drive me frantic if anything could. But nothing ever troubles me

long at a time, so I take your disregard of my wishes good naturedly, as

I take everything else that I can't help, and in the future I will

answer all questions whether they come through THE PRAIRIE

FARMER or not, sometime. To be sure "sometime" is not very

definite, but it is the best I can do. My poultry letters are "too

numerous to mention" and it requires no small amount of time to answer

them all; but I won't growl about that if you will only be patient and

not grumble if you don't get an answer "by return mail," or "in the next

paper." All questions of general interest will be answered in these

columns as soon as possible, while those that require an immediate

answer will be attended to by mail. Poultry raisers who desire

information that I can give, and who have not my address, can address

THE PRAIRIE FARMER. However, let me ask you not to write except

when necessary, and then please put your questions as plainly as

possible, and "be as brief as the nature of the subject will permit."

And when you are writing to me don't use postal cards. Postal cards are

only intended for the briefest of business messages, but lots of people

use them for nearly all their correspondence. I know one man who writes

love letters on postal cards. Most women and some men manage to make one

side of a 5 × 3 inch postal card do duty for four pages of commercial

note. They will write up and down and across lots and on the bias until

the whole thing is so hopelessly mixed and tangled up that if the

mystery of a woman's ways, or the fate of Charlie Ross were solved upon

one of these cards all the "experts" in the world could not unravel it.

A penny saved may be as good as a penny earned, and I have no objections

to your saving it in a legitimate way, but when it comes to saving it at

the expense of my time, patience, and eye-sight, I object most

decidedly. Hereafter I will not answer postals; I will not even read

them.

An Iowa woman writes: "If it is true that vaccination prevents chicken

cholera, how does it happen that fowls which had the genuine chicken

cholera last season took the disease again this season and died from the

effects of it? This happened on our place." I have puzzled my brains on

the same thing but I am not scientific enough to explain things that I

don't know anything about, so I leave that conundrum to be answered by

some of the learned people who have the whole theory of chicken cholera

at their tongues' end.

Several correspondents want to know how to get rid of rats in

poultry-houses. One man says that he firmly believes that there are more

rats than chickens in his poultry-house, and although he has tried half

a dozen different kinds of rat-traps he rarely catches anything in them.

I never found rat-traps much good; some of them would catch one or two,

but after that the rest of the tribe would fight shy of all such devices

for their undoing. A well trained rat terrier proved to be the best

rat-trap we ever had on the premises, and for the poultry raiser who

likes dogs a good ratter would be a good investment. Or you can use some

one of the "exterminators" that may be obtained at the drug stores.

Remove your fowls to some other building, prepare the poison according

to directions, and place it in the poultry-house. The best kinds to use

are those that make the rats thirsty and cause them to die immediately

after drinking; water can then be left in the hen house and the dead

rats will be found close by. When you have rat poison in the house see

that it is properly marked and put out of reach of children and careless

hired girls; and always see that all remnants of bait are taken care of.

A Nebraska man wants to know why his hens don't lay. Says they are

mostly early pullets, have a fairly comfortable poultry house, all the

grain they will eat twice a day, and plenty of fresh water at all times.

It seems to me that "all the grain they will eat twice a day" is rather

overdoing the grain business. Have some of that grain ground, mix with

boiled vegetables and feed warm every morning; also give green food and

raw bone, and my word for it your hens will soon "lay like sixty."

FANNY FIELD.

FEATHER ENDS.

Plymouth Rock pullets are not always early layers, for they

often grow for ten or twelve months before laying, though some say as

early as six months after being hatched. The best plan the keep Plymouth

Rocks is to get the pullets hatched as early as possible. April is as

late as should be desired, but a Plymouth Rock cock crossed on common

hens will produce pullets that may be hatched later.

N.Y. Times: A poultry-house should be large enough to be airy,

but if it is kept strictly clean and sweet it will do no harm to be

somewhat crowded. A house 24 feet long, 10 feet wide, 5 feet high behind

and 8 feet in front, and having four roosting poles, all on a level and

only a foot from the floor, will hold 60 to 80 fowls. This manner of

arranging the roosts prevents a good deal of quarreling to get on the

top perch.

Poultry-rearing for export appears to be largely on the increase in

Germany; and Rummelsburg, near Berlin, boasts of the largest goose

market probably in the world. There arrive daily at that station on an

average forty cars with geese and ducks. Every car contains about 1,500,

thus making about 400,000 birds shipped every week, or an annual total

of 20,000,000. The largest portion of these birds are reared and

fattened in the surrounding provinces, and thence dispatched to all

parts of Germany, England, Belgium, France, Switzerland, and other

European countries.

Farmers' Call: Turkeys do not require as warm quarters in

winter as do other fowls. They will rest on a cherry tree when the

mercury is frozen solid in the thermometer bulb, and then fly down in

the morning and wade through the snow to cool off. This is a hint to the

turkey raiser. Do not confine the turkeys in quarters too warm and

close, and be sure that they have three or four hours' exercise each day

in the open air. The turkey is really a hardy fowl and easily wintered

if you do not pet it too much. Be a little unkind to it in cold weather.

About all the shelter they will need is a wind-break. Give them plenty

of highly nutritious food.

Mr. Harrison Weir writes: "What the farmers should do is

this--they should produce their poultry of the finest quality, poultry

of the stamp of the old Dorking--plump birds, thick-skinned birds,

small-boned birds, and birds with little offal--fat them well, truss

them well, and send them to market. The white-legged beauties would take

the highest price, and, if well seen to, would very soon drive the

foreign fowls from our markets, and English gold would gladden the home

of the English henwife. I may mention that a neighboring farmer intends

rearing 3,000 chickens next spring, all to be off his ground before the

beginning of May, when the cattle will come out. He expects to get 75c.

a head, and I believe he will, and it will pay him if he does."

Poultry houses should be whitewashed inside and out. For the

inside we add two tablespoonfuls of carbolic acid or a pound of sulphur

to a pailful of the wash (to kill vermin); do not be afraid of putting

on too much, but apply the wash to every corner and crevice in the

building. If you have plank floors, clean them off nicely and put on

three or four inches of fresh earth. Dirt floors should be dug up the

depth of one foot. Wash your windows (if you have any in your house, and

if not you ought to have them), so that the fowls can see daylight, and

in bad weather they will enjoy the confinement of the poultry houses

much better. Wash off the roosts with kerosene oil at least once a week.

Take every nest box and wash inside and out, and put in clean straw,

sprinkling upon it some sulphur or loose tobacco. Observe these rules,

and your fowls will do better and keep healthier. We find this good

advice floating about and do not know its source. The hints are worth

remembering.

* * * * *

THE THROAT.--"_Brown's Bronchial Troches_" act directly on the organs

of the voice. They have an extraordinary effect in all disorders of the

throat.

* * * * *

THE APIARY

[Illustration]

KEEP BEES.

The beginning of the new year is a general time of settling accounts and

making resolutions for the future. The head of many a family is overcast

with gloom as he ascertains the true state of his affairs, and perceives

how little he has to show from the past year of toil. His family may

have been industrious in a general way, and yet been consumers only, and

not producers. We knew a farmer's family where there were three

daughters just budding into womanhood. On inquiring of the mother what

she had to sell to clothe her daughters with, she answered, Not a thing.

Have you no butter, eggs, fowls, honey, or bees-wax to sell from this

good farm? No, nothing. These girls were not idle! Oh no. They pounded

the organ, and the result was music as sweet as filing a saw; crocheted,

darned lace, and helped mother. When their father went to town they

asked him to bring them a pair of shoes, a bustle, or a necktie, with no

thought or care. And all the while the neighbors said "he was hard run."

There are few farmers' families that are so situated that they can not

care for a few colonies of bees. They not only need the sweets they

gather, but these industrious insects help to fertilize the bloom of

their orchards and meadows. Nature has appointed this insect, and it

alone, to do this work for her.

Honey can be used in many ways as a substitute for sugar--in canning

fruit, making cookies, and for other culinary purposes.

We would advise all those contemplating bee-keeping to start on a small

scale, if they have had no previous training. Two colonies are plenty,

and then let their knowledge increase in the same ratio as do their

bees. The next thing in order, after purchasing bees, should be a good

standard work on apiculture; and study it well. A person should be full

of theory, and then they are ready for practice. Those who are

energetic, willing to work, intelligent and willing, eager to learn,

observing, persevering, and attentive to their work, will rarely ever

fail in apiculture.

We have heard farmers say that bees will not flourish with the same care

given to other farm stock, and that they have not time to attend to

them. We would recommend to all such to try the experiment of procuring

a colony or two of beautiful Italians, in some good movable frame hive,

and present them to the family, with abundance of bee literature, and

see if they are not taken care of, especially if the almighty dollar

puts in an appearance.

MRS. L. HARRISON.

THE NEW BEES.

Prof. Cook, at the late Michigan Convention of Bee-keepers, spoke in

this wise on the topic of the New Bees:

Prairie Farmer, Vol. 56: No. 1, January 5, 1884. A Weekly Journal for the Farm, Orchard and Fireside · 第 6 / 10 段